DUBLIN, February 23, 2016 /PRNewswire/ --
Research and Markets (http://www.researchandmarkets.com/research/cs9ftv/global_soy_food) has announced the addition of the "Global Soy Food Market 2016-2020" report to their offering.
This comprehensive report forecasts that the global soy food market will grow at a CAGR of 6.43% during the 2016-2020 period.
According to the report, the immense health benefits offered by soy-based food products is expected to spur market growth during the forecast period. Recently, it has been observed that people are becoming more aware of the potential health benefits of soy and are, therefore, consuming food products that contain soy in them. The ability of soy protein to increase the bone density and reduce the risk of heart failure and breast cancer will result in its increased consumption during the forecast period.
Further, the report states that one of the key challenges that confronts the global soy food market is the negative image of soy food products, particularly the risks associated with their consumption.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
- What will the market size be in 2020 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?
- What are the market opportunities and threats faced by the key vendors?
- WhiteWave Foods
- The Hein-Celestial Group
- Blue Diamond Growers
- Dean Foods
- Northern Soy
- Earth's Own Food Company
- Eden Foods
- Freedom Foods Group
- Living Harvest
- Pacific Foods
- House Foods America Holding
- Harvest Innovations
- Living Harvest
- Stremick's Heritage Foods
- House Foods America Corporation
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Market research methodology
PART 04: Introduction
PART 05: Market landscape
PART 06: Market segmentation by product
PART 07: Geographical segmentation
PART 08: Key leading countries
PART 09: Market drivers
PART 10: Impact of drivers
PART 11: Market challenges
PART 12: Impact of drivers and challenges
PART 13: Market trends
PART 14: Vendor landscape
PART 15: Appendix
PART 16: About the Author
For more information visit http://www.researchandmarkets.com/research/cs9ftv/global_soy_food
About Research and Markets:
Research and Markets is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends.
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