Vegan Rob's believes that the puffs market is untapped and ripe for disruption. Using plant-based seasonings that are totally unique like every person, Vegan Rob's is creating snacks in a wide range that emotionally connects with many consumers who have grown up with Ehrlich's brands. The distinctively tempting flavors provide bold taste, natural ingredients, and sustainability. Two new digestive friendly snacks have been added to the unique line-up; Probiotic Cauliflower Puffs, crafted from organic, ancient, whole grain sorghum and Asparagus Chips, fortified with TerraVia algae and phytonutrients.
"My mother has an expression to 'Live & Enjoy' and we take this to heart with Vegan Rob's," added Ehrlich. "As we grow the brand, we'll look to create our cause marketing programs centered around supporting Alzheimer's charities as it's a cause that's near and dear to my heart."
We strongly anticipate Vegan Rob's to be one of the fastest growing snack food companies in the United States. As the brand hits the market, they are already leaders in the chickpea and green pea based snacks. Ehrlich's goals are simple: to make plant-based products of this green Earth, with a taste that's out of this world!
Vegan Rob's will be exhibiting at Natural Products Expo East September 22-24, 2016 at Booth #843. For more information, visit www.veganrobs.com and @myveganrobs on Facebook and Instagram.
BLAZE PR / Matt Kovacs
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SOURCE Vegan Rob’s