HoReCa market in Poland 2013

NEW YORK, July 18, 2013 /PRNewswire/ -- Reportlinker.com announces that a new market research report is available in its catalogue:

HoReCa market in Poland 2013

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Which types of dining establishments do Polish consumers prefer?

Report on HoReCa sector reveals growth leaders, forecasts development to 2015.

There is plenty of opportunity for growth in the HoReCa market in Poland, and recent findings show that the number of chain restaurants is on the rise despite lukewarm economic news. Although the trend of eating out is becoming stronger each year, consumers favour cheaper options. All these factors have resulted in drops on the market that have not been too low, however the growths have also been small, and can be treated as stagnation on the restaurant market.

Which sub-segments of this market exhibit the highest growth potential? Which companies are at the forefront of expansion? Which restaurants do Polish consumers choose most often? How much do they spend on 'dining out'? What do Polish caterers think of current market conditions?
Find the answers to these questions and many more in HoReCa market in Poland 2013, Market analysis and development forecasts 2013-2015 PMR's comprehensive guide to the current market and its future prospects.

This publication supplies information about the latest events making news in the market and describes the current structure and value of each segment and sub-segment using data, analysis and dedicated research, such as surveys of professional caterers and Polish diners that enhances its informative capacity. The report offers breakdowns and analyses of the market's three key segments – hotel gastronomy, restaurants and catering, and furnishes detailed predictions for growth to 2015 for each, in addition to coverage of the most promising sub-segments.

Each major segment is examined in detail. Hotel gastronomy and food service supply are evaluated, and informative profiles of the Poland's largest market players are provided. Coverage of the restaurant segment provides value data for the restaurant, fast food bar, pizzeria, cafe and drink bar sectors, along with information on the strongest performers with the highest potential for expansion in the years ahead. Information about Poland's gastronomy sector is enhanced by the inclusion of feedback from the results of an assessment completed by 600 market participants. All segments are included in the consumer opinion survey of spending habits and preferences of Polish diners, and content is completed by an astute analysis of the most prominent current market trends and their predicted effects on development.

HoReCa market in Poland 2013, Market analysis and development forecasts 2013-2015 is a must-have resource for industry professionals who are assessing the market for new business opportunities, or those already involved in the market and searching for guidance in strategic development. It is valuable to those offering new products to Poland's food service companies, and to professionals wishing to know more about the competitive environment and the saturation levels of eateries in various locations across the country. Manufacturers of products used throughout the industry and financial and investment specialists, along with consulting and research services providers, will consult this document regularly as they perform everyday tasks and work on large scale projects concerning the HoReCa market in Poland.

Featured topics of this report include:

• Data depicting value and structure of the Polish HoReCa market overall and of each of its three key segments – hotel gastronomy, restaurants and catering services
• Breakdown of the restaurant segment: value and analysis of different types of dining establishments, such as fast food outlets, fine dining, pizzerias, cafes and pubs
• Examination of the segment including hotel gastronomy and other food service supply activities
• The restaurant segment as described through the results of a survey of 600 catering outlets located across Poland; detailed profiles of the market's leading suppliers of food and food service products
• Market trends and the influence they have and continue to exert over different types of HoReCa businesses
• Consumer preference survey results with regard to daily as well as occasional dining out with an additional view on food delivery: spending habits, favorite dishes, etc
• The Polish economy: its status and outlook for the future and implications for the HoReCa market and its various segments.

This report supplies specific and reliable answers to questions like these:

• How much is the HoReCa market in Poland worth? What are the assessed values of each of its segments and sub-segments?
• How much is the value of this market expected to increase over the next two years? What are the projections for each segment and sub-segment?
• Which companies are leading this market in terms of value and growth?
• How is the competitive environment developing in each of the HoReCa segments and sub-segments in Poland?
• Which trends and events are responsible for growth in this market?
• What are the common characteristics of the most successful Polish caterers?
• Which are the preferred food service supply companies in Poland?
• Where do Polish diners prefer to dine when they go out? How much do they habitually spend during a given time period?

Benefit from information unique to this document:

• In-depth analysis of the newest and most powerful trends at work in the HoReCa market in Poland
• Insight-filled forecasts for specific areas of market growth in the next two years
• Explanation of the findings of two dedicated surveys – from consumer and business viewpoints- that clearly reveal market status and growth direction
• Comprehensive levels of sales in the overall HoReCa market and its key segments
• Valuation of the restaurant sub-segment and its top achievers
• Profiles of the country's foremost caterers – revenue totals, outlets and plans to facilitate future growth.

Read about the latest developments in the industry and the opportunities available:

• Poland's restaurant market has not reached the level of development of many comparable countries, leaving plenty of room for growth and expansion despite recessive economic conditions
• Chain restaurants, fast food, pizzeria and cafe are experiencing significant growth. McDonald's leads the market
• This report offers analysis of current conditions and prospects moving forward.

The information furnished by this report is indispensable when:

• Building a growth or market entry strategy for the HoReCa sector in Poland
• Conducting a survey of potential opportunity available in this market
• Calculating market demand for specific types of products or services offered by dining establishments in Poland
• Assessing the degree of market saturation overall, and in each major segment
• Studying the competitive landscape of the HoReCa market in Poland.

Professionals that will especially value this report include:

• Management, marketing and executive staff at companies active in the Polish HoReCa market or preparing to enter the market
• Those engaged in the manufacture or distribution of products intended for sale on this market
• Financial and investment consultants
• Those providing business consulting, analysis and research services
• Government, industry and commerce-oriented professionals with interests in the HoReCa market in Poland.





I. Methodology p. 13

II. Executive summary p. 19

III. Overview of Polish economy p. 27
• Basic macroeconomic indices for Poland p. 27
• GDP p. 27
• Direct foreign investment and individual consumption p. 30
• Labour market p. 30
• Wages p. 32
• Inflation p. 33
• Household income and expenses p. 34
• Income p. 35
• Spending p. 35
• Demographics p. 37

IV. Findings of a consumer survey on eating out and home food deliveries p. 41
• Introduction p. 41
• Sample p. 42
• Summary p. 45
• Findings p. 46
• Eating out p. 48
• Differences in the frequency of eating out for men and women p. 48
• Frequency of eating out, by age p. 50
• Frequency of eating out, by income p. 51
• Reasons for eating out p. 52
• Favourite cuisines p. 53
• Meal types p. 54
• Side orders p. 56
• Drinks ordered with meals p. 57
• Upsizing the meal on recommendation p. 59
• Average amount spent on a meal out p. 59
• Home food deliveries p. 61

V. HoReCa market in Poland, 2013 p. 65
• Market size p. 65
• Segments p. 67
• Economic crisis on the HoReCa market p. 69
• Disadvantages p. 69
• Advantages p. 70
• Long-term growth drivers and barriers p. 71
• Growth drivers p. 71
• Growth barriers p. 72

VI. Ho – hotel gastronomy market p. 73
• Hotel base p. 73
• Largest hotel groups p. 76
• Overview of hotel gastronomy p. 78
• Market size p. 80
• Directions of growth for hotel gastronomy p. 83
• Development of economy class p. 83
• Development of luxury hotels p. 83
• Cost reduction p. 83
• Diversification of the offer p. 83
• Profiles of selected hotel groups p. 84

VII. Re – restaurant market p. 93
• Market size p. 93
• Segments p. 95
• Market trends p. 100
• Optimisation of operating costs and chains p. 100
• Consolidation of the market p. 101
• Specialised offer p. 102
• Roadside gastronomy p. 103
• Leading players p. 103
• Profiles of leading players p. 106

VIII. Restaurant market – analysis of segments p. 117
• Restaurants p. 117
• Market value and growth p. 117
• Segments p. 118
• Trends – market diversification p. 120
• From fast casual to fine dining p. 120
• Diversification of cuisine p. 121
• Market growth prospects p. 122
• Leading players p. 123
• Pizzerias p. 126
• Market value and growth p. 126
• Segments p. 127
• Trends – market diversification p. 128
• Typical pizzerias vs casual dining p. 128
• New ways to order – internet p. 129
• Market growth prospects p. 129
• Leading players p. 130
• Fast food bars p. 134
• Market value and growth p. 134
• Segments p. 134
• Trends – market diversification p. 137
• Typical fast food p. 138
• Healthy food p. 139
• Oriental cuisine p. 140
• Food by weight p. 141
• Market growth prospects p. 142
• Leading players p. 142
• Cafes p. 146
• Market value and growth p. 146
• Segments p. 147
• Trends p. 149
• Expansion of ice cream parlour and drinking chocolate shop chains p. 149
• Cafes as a complementary offer p. 152
• Expansion of cafe islands and points p. 152
• Market growth prospects p. 153
• Leading players p. 154
• Drink bars p. 157
• Market value and growth p. 157
• Segments p. 158
• Trends p. 159
• Beer houses p. 159
• Wine houses and cellars p. 159
• Expansion of the vodka-and-snack format p. 159
• Leading players p. 159

IX. Ca – catering market p. 163
• Overview p. 163
• Market size p. 166
• Competitive environment p. 167
• Top catering companies p. 169
• Selected segments p. 170
• Enterprises and industry (B&I) p. 170
• Medical and welfare institutions p. 171
• Educational centres p. 173
• Justice administration and the army p. 174
• Sport and leisure p. 174
• Public transport (railways, airlines) p. 175
• Party service p. 175
• Door-to-door service 176
• Profiles of leading players p. 177

X. Results of the survey of the food service market in Poland p. 181
• Information on the survey p. 181
• Subject matter p. 181
• Research methodology p. 183
• Notes on interpretation of tables and charts p. 183
• Notes on the classification of food outlets based on the definition adopted by PMR p. 184
• Respondents p. 184
• Overview of food service outlets in Poland p. 185
• Structure of food service outlets p. 185
• Period of activity p. 188
• Location p. 188
• Value and volume of receipts, seating capacity and staff p. 190
• Seasonality p. 191
• Offer p. 192
• Cuisine p. 192
• Alcohol licence p. 192
• Accepted methods of payment p. 193
• Customer service model p. 194
• Meal delivery p. 194
• Loyalty programmes p. 195
• Sales volume and change in sales generated by food service outlets p. 195
• Assessment of the current condition of the food service industry and predictions for the future p. 199
• Assessment of 2012 p. 199
• Effect of Euro 2012 Football Championship on food-serving outlets in Poland p. 201
• Assessment of 2013 p. 201
• Predictions for 2014 p. 204
• Barriers to doing business in the food service industry p. 205
• Most promising outlets p. 205
• Costs of business activities p. 206
• Spending on groceries, including beverages and alcohol p. 208
• Consumption of alcohol p. 210

XI. Overview of supplies in the food service industry p. 211
• Sources of supplies – findings of the survey p. 211
• Sources of supplies – beer p. 213
• Sources of supplies – wine p. 214
• Sources of supplies – other alcoholic beverages, including spirits p. 215
• Sources of supplies – mineral water p. 216
• Sources of supplies – juice p. 217
• Sources of supplies – carbonated drinks, energy drinks, isotonics p. 218
• Sources of supplies – coffee p. 219
• Sources of supplies – tea p. 220
• Sources of supplies – fresh food products p. 222
• Sources of supplies – frozen potato chips p. 223
• Sources of supplies – other frozen food products p. 224
• Sources of supplies – other groceries (loose products, fats, oils, sauces, spices, etc.) p. 225
• Sources of supplies – methods of delivering goods p. 226
• Perfect supplier p. 226
• Trends on the supply market p. 228
• Consolidation vs supply diversification 228
• Customisation of the offer p. 229
• Loyalty programmes p. 230
• Profiles of leading suppliers p. 231
• Spirits p. 232
• Beer p. 236
• Wine p. 238
• Soft drinks p. 239
• Dry and chilled food p. 242
• Frozen food p. 248
• Profiles of distributors p. 251

XII. List of graphs p. 255

XIII. List of tables p. 261

XIV. About PMR p. 263



List of graphs

1. Value (PLN m) and change (%) of the HoReCa market in Poland, 2009-2015 20
2. Value of the restaurant market in Poland, by segments (PLN m), 2009-2015 23
3. Real GDP growth in Poland (%, y-o-y), 2009-2015 28
4. GDP per capita in PPS (100=EU-27 average), 2010-2011 29
5. Unemployment rate in Poland (%, yearly average), 2009-2015 31
6. Average employment in the sector of accommodation and gastronomy in Poland ('000), Q1 2008-Q3 2011 31
7. Average monthly gross wage in the national economy in Poland (PLN), 2009-2015 32
8. Annual price indices for consumer goods and services in Poland (%), 2009-2015 33
9. Average monthly income and expenses per capita in households in Poland (PLN), 2007-2011 34
10. Average monthly disposable income per capita in households in Poland (PLN), by source, and its real and nominal change (%, y-o-y), 2011 35
11. Average monthly spending on consumer goods and services per capita in households in Poland (PLN), by main source of income, and real change (%, y-o-y), 2011 36
12. Structure of monthly spending of households per person in Poland (%), 2011 37
13. Population structure in Poland, by place of residence (%), 31 December 2011 38
14. Share of urban population in Poland, by voivodship (%), 31 December 2011 39
15. Current and forecasted population structure of Poland, by age group (%), 2009-2020 40
16. Structure of people who ate out or ordered home delivered meals in the three months before the survey (%), January 2013 42
17. Structure of people who eat out, by gender (%), January 2013 43
18. Structure of people who eat out, by place of residence (%), January 2013 43
19. Structure of people who eat out, by age (%), January 2013 44
20. Structure of people who eat out, by level of education (%), January 2013 44
21. Structure of people who eat out by net income per capita in household (%), January 2013 45
22. Situations when respondents use services of gastronomic establishments (%), January 2013 46
23. Frequency of eating out on special occasions (%), January 2013 48
24. Frequency of eating out on a regular basis, by gender (%), January 2013 49
25. Frequency of eating out on special occasions, by gender (%), January 2013 49
26. Frequency of eating out regular meals, by net per capita income in a household (%), January 2013 51
27. Frequency of eating out on special occasions, by net income per capita in a household (%), January 2013 52
28. Occasions for eating out (%), January 2013 53
29. Frequency of ordering dishes from selected cuisine types (%), January 2013 54
30. Dishes consumed most often when eating out, by type (%), January 2013 55
31. Meals consumed most often when eating out, by their character (%), January 2013 55
32. Side orders chosen most frequently when eating out (%), January 2013 56
33. Frequency of ordering drinks with meals (%), January 2013 57
34. Frequency of ordering different types of drinks with regular meals when eating out (%), January 2013 58
35. Frequency of ordering different types of drinks with meals when eating out on a special occasion (%), January 2013 58
36. Spontaneous decisions made when ordering food (%), January 2013 59
37. Average amount spent by respondents on a meal (PLN), January 2013 60
38. Statistics for average amount spent by respondents on a meal (PLN), January 2013 60
39. Frequency of ordering home delivered meals (%), January 2013 61
40. Home delivered meals ordered most frequently (%), January 2013 62
41. Frequency of ordering drinks with home delivered meals (%), January 2013 62
42. Average amount respondents spend on their home-delivered meal (%), January 2013 63
43. Statistics for the average amount respondents spend on their home-delivered meal (PLN), January 2013 63
44. Value (PLN m) and growth (%) of the HoReCa market in Poland, 2009-2015 66
45. Number of gastronomic establishments in Poland in the Ho and Re segments, 2009-2015 67
46. Value shares of Ho, Re and Ca segments in the HoReCa market in Poland (%), 2012 67
47. Growth of the HoReCa market in Poland (%), by segment, 2009-2015 68
48. Value of the HoReCa market in Poland (PLN m), by segment, 2009-2015 69
49. Number of hotels in Poland and change (y-o-y), 2007-2012 73
50. Value (PLN m) and change (%) of the hotel gastronomy market (Ho) in Poland, 2009-2015 81
51. Number of gastronomic establishments in hotels in Poland, 2007-2012 82
52. Structure of gastronomic establishments in hotels in Poland (number and %), 2011 82
53. Value (PLN m) and growth (%) of the restaurant market (Re) in Poland, 2009-2015 95
54. Change in the value of the restaurant market in Poland (%), by segment, 2009-2015 96
55. Value of the restaurant market in Poland (PLN m), by segment, 2009-2015 96
56. Share of segments in the restaurant market in Poland in terms of sales value (%), 2012 97
57. Share of segments in the restaurant market by number of establishments in Poland (%), 2012 97
58. Yearly sales per establishment in individual segments of the restaurant market in Poland (PLN m), 2012 97
59. Number of establishments on the restaurant market in Poland, 2009-2015 98
60. Number of establishments on the restaurant market in Poland, by segment, 2009-2015 98
61. Establishments on the restaurant market in Poland, independent and chain ones, 2009-2015 99
62. Value of the restaurant market in Poland (PLN m), by independent and chain establishments, 2009-2015 99
63. Share of chain sales in the value of individual segments of the restaurant market in Poland (%), 2009-2013 100
64. 10 largest gastronomic chains in Poland, by estimated sales value (PLN m), 2011-2012 104
65. Largest gastronomic chains in Poland, by number of establishments, 2012-2013 105
66. Number of establishments of McDonald's in Poland, own and franchised, 2006-2012 107
67. Number of establishments of AmRest in Poland, by brand, 2006-2012 108
68. Number of establishments of Sfinks in Poland, by brand, 2006-2012 112
69. Value (PLN m) and growth (%) of the restaurant market in Poland, 2009-2015 118
70. Value of the restaurant market in Poland (PLN m), independent and chain establishments, 2009-2015 119
71. Number of restaurants in Poland, independent and chain establishments, 2009-2015 119
72. Change in sales growth rates of independent and chain restaurants in Poland (%), 2009-2015 120
73. Value of the chain restaurant market in Poland – fast casual, casual dining and fine dining (%), 2012 121
74. Largest restaurant chains in Poland by number of establishments, 2011-2013 124
75. Value (PLN m) and growth (%) of the pizzeria market in Poland, 2009-2015 126
76. Value of the pizzeria market in Poland (PLN m), independent and chain establishments, 2009-2015 127
77. Number of pizzerias in Poland, independent and chain establishments, 2009-2015 128
78. Change of sales growth rates of independent and chain pizzerias in Poland (%), 2009-2015 128
79. Largest pizzeria chains in Poland by number of establishments, 2011-2013 131
80. Largest pizzeria chains by estimated sales in Poland (PLN m), 2009-2012 132
81. Value (PLN m) and growth (%) of the fast food bar market in Poland, 2009-2015 134
82. Value of the fast food bar market in Poland – independent and chain establishments and petrol stations (PLN m), 2009-2015 135
83. Number of fast food bars in Poland – independent and chain establishments and petrol stations, 2009-2015 135
84. Change in sales growth rates of fast food bars – independent and chain establishments and petrol stations in Poland (%), 2009-2015 136
85. Largest gastronomic chains at petrol stations in Poland by number of establishments, 2009-2012 137
86. Breakdown of fast food bars in Poland by type of offer – number of establishments, 2011-2013 138
87. Largest fast food bar chains offering typical fast food dishes in Poland, by number of establishments, 2011-2013 139
88. Largest fast food bar chains offering healthy food in Poland, by number of establishments, 2011-2013 140
89. Largest fast food bar chains offering oriental dishes in Poland, by number of establishments, 2011-2013 141
90. Largest fast food bar chains offering food by weight in Poland, by number of establishments, 2011-2013 141
91. Largest fast food bar chains in Poland, by number of establishments, 2011-2013 143
92. Estimated shares of the largest fast food bar chains in Poland, by sales (%), 2012 144
93. Value (PLN m) and growth (%) of the cafe market in Poland, 2009-2015 146
94. Value of the cafe market in Poland (PLN m), independent and chain establishments, 2009-2015 148
95. Number of cafes in Poland, independent and chain establishments, 2009-2015 148
96. Change in sales growth rates of independent and chain cafes in Poland (%), 2009-2015 149
97. Cafe chains in Poland by offer, number of establishments, 2011-2013 150
98. Ice cream parlour chains in Poland, by number of establishments, 2011-2013 151
99. Drinking chocolate shops in Poland, by number of establishments, 2011-2013 151
100. Largest cafe chains in Poland, by number of establishments, 2011-2013 154
101. Estimated shares of the largest cafe chains in Poland, by sales (%), 2012 155
102. Value (PLN m) and growth (%) of the drink bar market in Poland, 2009-2015 157
103. Number of drink bars in Poland, 2009-2015 158
104. Largest pub/club chains, by number of establishments in Poland, 2011-2013 160
105. Value (PLN m) and change (%) of the catering market (Ca) in Poland, 2009-2015 166
106. Number of catering companies in Poland, 2005-2012 167
107. Structure of catering companies in Poland (%), by number of staff, Q4 2012 168
108. Position of respondent in surveyed company, January 2013 184
109. Structure of food outlets in Poland, January 2013 185
110. Classification of hotels, January 2013 186
111. Food services provided by hotels, January 2013 186
112. Form of offered meals, January 2013 187
113. Affiliation of food outlets with chains, January 2013 187
114. Period of activity for analysed food outlets, January 2013 188
115. Structure of location type where food outlets are situated, 2010-2013 189
116. Location of food outlets, 2010-2013 189
117. Differences observed in sales generated by food outlets depending on the season of the year, January 2013 191
118. Type of cuisine served in food outlets, January 2013 192
119. Proportion of outlets holding a licence to sell alcohol, January 2012 and January 2013 193
120. Methods of payment accepted in the analysed food outlets, January 2012 and January 2013 193
121. Customer service model in the analysed food outlets, January 2013 194
122. Evaluation of sales revenue in the analysed food outlets in 2012 compared to 2011, January 2013 197
123. Evaluation of sales revenue in the analysed food outlets in 2012 compared to 2011, by type of outlet, January 2013 197
124. Projections for sales revenue in the analysed food outlets in 2013 compared to 2012, January 2013 198
125. Projections for sales revenue in the analysed food outlets in 2013 compared to 2012, by type of outlet, January 2013 198
126. Condition of the food service market in Poland in the prior year, January 2012 199
127. Condition of the food service market in Poland in the prior year, January 2013 200
128. Effect of Euro 2012 Football Championship on sales generated by food-serving outlets, January 2013 201
129. Expected condition of the food service market in Poland in current year, January 2012 202
130. Expected condition of the food service market in Poland in current year, January 2013 202
131. Key reasons behind the expected improvement in the food service industry in 2013, January 2013 203
132. Key reasons behind the expected downturn in the food service industry in 2013, January 2013 203
133. Expected condition of the food service market in Poland in 12 months following the survey, January 2012 204
134. Expected condition of the food service market in Poland in 12 months following the survey, January 2013 204
135. Main barriers to running and developing a food service business in Poland, 2012-2013 205
136. Types of food outlets with greatest growth prospects in the next two to three years, January 2013 206
137. Change in the amount of alcohol sold in food outlets observed in 2012, January 2013 210
138. Change in the amount of alcohol sold in 2012, January 2013 210
139. Source of beer supplies, January 2013 213
140. Names of beer suppliers, January 2013 213
141. Source of wine supplies, January 2013 214
142. Names of wine suppliers, January 2013 214
143. Source of supplies for other alcoholic beverages, including spirits, January 2013 215
144. Names of suppliers of other alcoholic beverages, including spirits, January 2013 215
145. Source of mineral water supplies, January 2013 216
146. Names of mineral water suppliers, January 2013 216
147. Source of juice supplies, January 2013 217
148. Names of juice suppliers, January 2013 217
149. Source of supplies for carbonated drinks, energy drinks and isotonics, January 2013 218
150. Names of suppliers of carbonated drinks, energy drinks and isotonics, January 2013 219
151. Source of coffee supplies, January 2013 219
152. Names of coffee suppliers, January 2013 220
153. Source of tea supplies, January 2013 221
154. Names of tea suppliers, January 2013 221
155. Source of supplies in fresh food products, January 2013 222
156. Names of suppliers of fresh food products, January 2013 222
157. Source of supplies in frozen potato chips, January 2013 223
158. Names of suppliers of frozen potato chips, January 2013 223
159. Source of supplies in other frozen food products, January 2013 224
160. Names of suppliers of other frozen food products, January 2013 224
161. Sources of supplies in other groceries (loose products, fats, oils, sauces, spices, etc.), January 2013 225
162. Names of suppliers of other groceries (loose products, fats, oils, sauces, spices, etc.), January 2013 225
163. Methods of delivering goods to food outlets, January 2013 226
164. Most important criterion of choice of a supplier to food outlets, January 2013 227
165. Rating of criteria for selecting a supplier, January 2013 227
166. Methods of payment for food products, shares by type of food outlet, January 2013 228



List of tables

1. Basic macroeconomic indices for Poland, 2011-2013 19
2. Basic macroeconomic indices for Poland, 2009-2015 27
3. Nominal change in spending on consumer goods and services per capita in households in Poland, by main source of income (%), 2009-2011 36
4. Largest Polish cities by population (%), 31 December 2011 38
5. Average and median ages of respondents who eat out, January 2013 50
6. Five-star hotels in Poland, by voivodship, 2007 and 2013 74
7. Number of overnight stays in tourist group accommodation facilities ('000), 2011-2012 75
8. Number of tourists ('000) in hotels in Poland, 2011-2012 76
9. Largest hotel chains in Poland, January 2013 77
10. Top 10 hotel brands in terms of hotel number, 2013 77
11. Number of hotels operating within Orbis brands, 2012 84
12. Expansion of the portfolio for the Orbis hotel group in Poland, 2008-2013 85
13. New contracts signed by Orbis within the asset light strategy, March 2013 85
14. Change in the number of establishments in selected chains in Poland, 2009-2012 101
15. Leading operators of gastronomic chains by sales value in Poland (PLN m), 2011-2012 106
16. Sales (PLN m) and number of establishments for McDonald's in Poland, 2009-2012 106
17. Sales (PLN m) and number of establishments for AmRest in Poland, 2009-2012 108
18. Sales (PLN m) and number of establishments for Da Grasso chain in Poland, 2009-2012 109
19. Sales (PLN m) and number of establishments for Telepizza chain in Poland, 2009-2012 110
20. Sales (PLN m) and number of establishments for Sfinks in Poland, 2009-2012 111
21. Sales (PLN m) and number of establishments for Coffeeheaven in Poland, 2009-2012 113
22. Sales (PLN m) and number of establishments for Grycan Lody od Pokolen chain in Poland, 2009-2012 115
23. Sales (PLN m) and number of establishments for Dominium chain in Poland, 2009-2012 116
24. Restaurant chains by type of cuisine and number of establishments, 2012 122
25. Classification of catering in Poland with segments by form of cooperation, 2013 165
26. Leading catering companies in Poland, 2011-2012 169
27. Classification of food service outlets covered in the survey, January 2013 182
28. Number of interviews carried out in a single stratum, January 2013 183
29. Differences between respondents' classification of outlets and PMR's classification, January 2013 184
30. Value and number of receipts, number of seats and staff in food outlets, 2013 191
31. Percentage of food outlets offering delivery services, January 2013 194
32. Percentage of food outlets offering loyalty programmes, January 2013 195
33. Percentage of food outlets offering loyalty programmes in 2010-2013 195
34. Revenue from food services in 2012, January 2013 196
35. Average annual revenue generated by food outlets in Poland, January 2013 196
36. Assessment of the condition of the food service market in Poland in the prior year in comparison to the year earlier, by type of outlet, January 2013 200
37. Average monthly costs of managing a food service business, January 2013 207
38. Average monthly spending on beer at food service outlets, January 2013 208
39. Shares of product categories in spending on groceries and the estimated average monthly spending on products in selected categories, January 2013 209
40. Supply sources for gastronomic establishments with highest percentage shares, 2013 229

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 HoReCa market in Poland 2013

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