"For over 20 years, the Jackmont Hospitality name has been synonymous with delicious food, warm hospitality and a steadfast commitment to excellence. Chris is the quintessential advocate for Atlanta's rich culture and together we aim to introduce Chicken+Beer as a reflection of the city's character," said Halpern.
Launching Chicken+Beer in the comfort food capital of the world sets lofty expectations that Halpern is guaranteed to exceed by enlisting the mentorship of Chef Todd Richards and Sommelier Jerry Slater, both of whom were part the opening team at One Flew South. Boasting reimagined classics like the Battered Catfish with Corn Edamame Succotash and Parsnip Puree, and Luda's Chicken and Pecan Waffles with whiskey maple syrup and andouille sausage, Richards’ menu will integrate lesser used staples of the traditional Southern catalogue such as Stout Braised Beef Cheeks with sweet potato mash. Slater's beer selection spotlights an array of local varieties including those from favorites Sweetwater and Terrapin as well as styles from up-and-coming craft breweries Monday Night Brewing, Creature Comfort, Orpheus and Reformation.
Design elements were created in partnership with Green Olive Media.
To view the original version on PR Newswire, visit:http://www.prnewswire.com/news-releases/jackmont-hospitality-inc-and-ludacris-open-new-restaurant-at-atlantas-hartsfield-jackson-international-airport-300365962.html
SOURCE Jackmont Hospitality, Inc.