DOMINICAL, Costa Rica, March 30, 2016 /PRNewswire/ -- Kalon Surf is celebrating five years as Costa Rica's premiere luxury surf coaching resort. To commemorate the occasion, the resort is proud to introduce two exciting new features: sous-vide cooking and a brand new ocean-view spa.
The spa is situated right in the jungle and offers a breathtaking view of Costa Rica's sparkling waves. Guests can enjoy treatments such as an energizing bamboo massage or a restorative aloe wrap.
The new sous-vide gourmet menu incorporates local ingredients and fresh produce and was designed in collaboration with executive Chef Rodrigo Montesinos of renowned El Punto, a leading San Jose-based restaurant. Sous-vide is a gourmet cooking technique which ensures that foods are cooked through evenly and retain moisture for a consistently mouthwatering experience, meal after meal. This ensures that guests not only have a wonderful culinary experience but also have the energy and nutrition they need for surf activity.
Speaking on the new developments, Kalon Surf CEO Kjeld Schigt stated, "Five years ago, I started this company. Now, five years later, our team has built a beautiful experience. The switch from a corporate life (BP, Heineken) in Paris and London to a boutique style luxury hotel in Dominical has been a major one, but one that has given me, my family, and our employees so much. In five years we have become the #1 luxury surf resort destination in Costa Rica; we have guests coming back year after year and sending their friends to experience the amazing week they had; and now we will continue to build on that by expanding at the beginning of the next year into our second location."
Kalon Surf is located in Dominical, Costa Rica at Altos de Miramar. Guests enjoy an all-inclusive experience which includes beginning, intermediate and advanced surf coaching along with lodgings, spa treatments, cuisine, pilates, and first-class customer service.
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SOURCE Kalon Surf