Keystone Bar & Grill Offers Spotlight Experience to Support Kroger Mac & Cheese Launch
Keystone Bar & Grill announced today that it is offering flavor aficionados a chance to get on their menu by working alongside Executive Chef Ray Recchia to create a namesake Mac & Cheese for the restaurant group.
CINCINNATI, Dec. 7, 2016 /PRNewswire/ -- Two weeks after launching a pair of frozen made-from-scratch Mac & Cheese dishes at over 200 Kroger Stores throughout the Midwest, Keystone Bar & Grill announced the creation of the "Unlock the Flavors" sweepstakes* (http://34.gs/keystonesweeps).
Photo - http://photos.prnewswire.com/prnh/20161206/446056
Photo - http://photos.prnewswire.com/prnh/20161206/446057
The grand prize winner will spend half a day with Executive Chef Ray Recchia in the Keystone Bar & Grill kitchen combining flavor favorites to create a new Mac & Cheese dish. The newly created signature dish will be named after the winner as a featured selection on Keystone's menu. To round out the experience, the grand prize winner will stay at the hip Cincinnati 21C Museum Hotel and receive a $250 4EG gift card to be used at nightlife and dining venues throughout Cincinnati. Consumers living in Indiana, Illinois, Ohio, or Kentucky can enter online at http://34.gs/keystonesweeps.
Everyone who enters the "Unlock the Flavors" sweepstakes will receive a discount coupon for the new Buffalo Bleu and BBQ & Bacon mac & cheese dishes, which replicate the popular restaurant version.
For $8.99 retail, consumers can now buy a 16-oz serving of Keystone Bar & Grill mac & cheese, to quickly serve and eat as an entrée for two, a side dish for four, or as popular mac & cheese bite appetizers for eight. Both flavors are available in Kroger's Frozen Family Meal section.
"Chef Ray has already unlocked some incredible flavors with Buffalo Bleu and BBQ & Bacon," noted Keystone Bar & Grill founder Dan Cronican. "Now we are embracing our customers' own innovation by having our Executive Chef host the winning foodie to create a new mac & cheese option for our menu," he explained.
About Keystone Bar & Grill
Buffalo Bleu mac & cheese and BBQ & Bacon mac & cheese are the first two frozen retail SKUs produced by Keystone Bar & Grill, a Cincinnati-based restaurant group that continues to grow in popularity with its famous set of nine made-from-scratch Mac & Cheese dishes, as well as diverse selection of craft brews and signature cocktails. For more information on Keystone Bar & Grill Frozen mac & cheeses, visit www.keystonebar.com/grocery, keystonefrozen.com or connect on Facebook: @KeystoneFrozen.
*No purchase necessary. Sweepstakes ends 1/15/17. Enter at http://34.gs/keystonesweeps. Odds of winning depend on the number of entries received. See complete rules at http://34.gs/sweepsrules.
Contact:
Cameron Woodruff
Marketing Director
513-721-0083
[email protected]
http://www.foureg.com
SOURCE Keystone Bar & Grill
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