La PanotiQ Bakery Café Captures The Passion For French Baked Goods With The Launch Of Its Fifth Café In Berkeley, CA On April 1st, 2016
BERKELEY, Calif., March 31, 2016 /PRNewswire/ -- French food enthusiasts say they feel like they've died and gone to heaven after a visit to La PanotiQ, a Bakery Café specializing in authentic French pastries. With locations in Campbell, Mountain View, San Francisco, Livermore, and its latest store slated to open in Berkeley California, each café offers more than 50 types of French pastries, cakes, and Petit Fours. The stores also carry breakfast, brunch, and lunch/dinner menus with Parisian favorites like Brioche French Toast, French style sandwiches on baguettes and Nicoise salad.
CEO Maria Guterman attributes the growth of the stores (five opened in a year) to the high demand for quality foods that are organic and non-GMO. Says Guterman: "All of our pastries and cakes contain 100% French/European ingredients. Our AOP butter, flour, sugar, cocoa and fruit is imported from France and Europe. People get the difference in taste the first time they try our food. It tastes authentic because it is authentic."
Their biggest problem right now? Building stores quickly enough to meet consumer demand. Says Guterman: "Our head pastry chef Christophe Clarigo is working hard to meet the supply for all our stores. Our team is also working hard to ensure we maintain top quality standards for organic and sustainable with all our foods. Our coffees, teas, and produce are organic, and we are obsessed with maintaining these high quality standards."
"This is the best quality of French breads, pastries and desserts to be found outside of Paris," says customer, Felicia Souza. "I like coming here because it saves me a trip to France!"
For more information, call La PanotiQ Corporate at 408-637-5993 or www.lapanotiq.com.
CONTACT: DIANE SCHWARTZ
TELEPHONE: 925-523-1691
Photo - http://photos.prnewswire.com/prnh/20160331/350295
SOURCE La PanotiQ
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