Lactose-Free Foods Market Forecast 2014-2024
Prospects for Companies in the 'Free From' Market
LONDON, Sept. 23, 2014 /PRNewswire/ -- Report Details
The world market for the Lactose-Free Foods will reach $5.85bn in 2014. There are a number of reasons why the lactose-free foods market has exploded in North America and Western Europe, but a major driving force has been the increased media coverage and public awareness of lactose and dairy intolerances and various allergies. The lactose-free sector has also been recently pushed into the mainstream market by popular books, television shows, and celebrity endorsements.
According to industry experts, lactose intolerance affects around 75% of the global population. More specifically, recent studies by the World Health Organization (WHO) indicate a higher-than-expected international prevalence of lactose intolerance among the population. The growing incidences of such particular food intolerance around the world are a major indicator of the lactose free foods market's long-term sustainability.
The global Lactose-Free Foods market is quite unique in that for core consumers, these foods are not an optional "lifestyle" choice, like purchasing organic or low-fat foods, for example, but are a virtual necessity in order to prevent adverse reactions that occur with varying levels of severity.
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• View global Lactose-Free Foods market forecasts and analysis from 2014 to 2024 to keep your knowledge ahead of your competition and ensure you exploit key business opportunities
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• Our 117 page report provides 76 tables, charts, and graphs
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• Discover sales predictions for the key end user submarkets from 2014 to 2024
- What are the forces driving the Lactose-Free Foods industry? How will these markets expand? Which submarkets will generate the most revenue? Use our forecasts to grow your business and give you more industry influence. Find where you can gain and how your organisation can succeed. Avoid falling behind. Stay informed about the potential for each of these Lactose-Free Foods submarkets with individual forecasts and analysis from 2014-2024.subdivided further by 7 regions providing 49 distinct market sectors to analyse.
- Lactose-Free Dairy submarket forecast 2014-2024
- Lactose-Free Bakery submarket forecast 2014-2024
- Lactose-Free Ice Cream submarket forecast 2014-2024
- Lactose-Free Ready Meals submarket forecast 2014-2024
- Lactose-Free Desserts submarket forecast 2014-2024
- Lactose-Free Sauces Submarket forecast 2014-2024
- Other Lactose-Free Foods Submarket forecast 2014-2024
• Understand the prospects for the leading regional Lactose-Free Foods markets – where will the highest revenues and opportunities occur?
- Learn about the regional market potential for Lactose-Free Foods from 2014 onwards. You will see where and how opportunities exist with revealing individual market forecasts and analysis from 2014-2024 for 7 regional markets further subdivided by 7 end user submarkets providing 49 discrete market spaces to study.
- North America forecast 2014-2024
- Latin America forecast 2014-2024
- Western Europe forecast 2014-2024
- Eastern Europe forecast 2014-2024
- MEA forecast 2014-2024
- Asia Pacific forecast 2014-2024
- Oceania forecast 2014-2024
• Explore the factors affecting industry players, and everyone within the value chain. Learn about the forces influencing market dynamics.
- SWOT analyses assessing market advances. Discover what the present and future outlook for business will be. Learn about the following business critical issues -
- Research and development (R&D) strategy
- Supply and demand dynamics
- Currents trends and developments
• Identify who the leading companies are in the Lactose-Free Foods industry
- Our report reveals the companies which hold the greatest potential. In particular, exploring and analyzing the activities of these companies: See where the expected gains will be. See visiongain's assessment of the prospects for established competitors, rising companies, and new market entrants. Our work explains that potential, helping you stay ahead. Gain a thorough understanding of the competitive landscape with profiles of 14 leading Lactose-Free Foods companies examining their capabilities, product portfolios, R&D activity, services, focus, strategies and future outlook.
- Agropur
- Alpro
- Arla Foods
- Barry Callebaut
- Cargill Inc
- Chr. Hansen
- Crowley Foods LLC
- Daiya Foods Inc
- Edlong Dairy Technologies
- Green Valley Organics
- Kerry Group plc
- McNeil Nutritionals LLC
- Murray Goulburn
- Sweet William
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The Lactose-Free Foods Market Forecast 2014-2024: Prospects for Companies in the 'Free From' Market report provides impartial Lactose-Free Foods sector analysis. With the independent business intelligence found only in our work, you will discover where the prospects are for profit. In particular, our new research provides you with key strategic advantages: Our informed forecasts, independent and objective analysis of the company profiles will provide you with that necessary edge, allowing you to gain ground over your competitors.
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What makes this report unique?
Visiongain's research methodology involves an exclusive blend of primary and secondary sources providing informed analysis. This methodology allows insight into the key drivers and restraints behind market dynamics and competitive developments. The report therefore presents an ideal balance of qualitative analysis combined with extensive quantitative data including global, submarket and regional markets forecasts from 2014-2024.
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How the Lactose-Free Foods Market Forecast 2014-2024: Prospects for Companies in the 'Free From' Market report can benefit you
Visiongain's report is for anyone requiring analysis of the Lactose-Free Foods market. You will discover market forecasts, predictions providing you with independent analysis derived from our extensive primary and secondary research. Only by purchasing this report will you receive this critical business intelligence revealing where revenue growth is likely and where the lucrative potential market prospects are. Don't miss this key opportunity to gain a competitive advantage.
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