BOCA RATON, Fla., Oct. 28, 2013 /PRNewswire/ -- L'etoile, which means "star" in French, the eagerly-anticipated French gourmet restaurant (https://www.facebook.com/LetoileBoca) now open, announced today they have retained Simply the Best PR (www.simplythebestpublicrelations.com) as its agency of record.
Owned and operated by Herve Maestripieri, Master Restaurateur, Herve has brought his team from the French Riviera, including Geoffroy Ruiz, executive chef from Michelin-rated restaurants in France and Gineau Stephane as pastry chef. Maestripieri says that his classically-trained culinary experts will delight customers with their innovative dishes presented as classic European fare inspired by the finest restaurants in Saint Tropez and Courchevel. Sebastien Benchabi, General Manager and Sommelier, offers customers his worldwide knowledge of the finest wines from all over the world.
L'etoile's menu is highlighted by authentic French dishes made fresh daily, ranging from innovative appetizers and salads, traditional French soups, pasta, fresh fish, beef, lamb, veal, and much more. Specialties include Black Truffle Soup, Foie Gras L'etoile, Crispy Salmon on Filo Dough, Alaskan Crabs L'etoile Duo, Braised Truffle Cornish Hen with wild mushroom Fondu, Chateau Briant, and much more.
The Dessert Menu is unlike any dessert menu seen in South Florida and includes a wide array of homemade ice sorbets, pastries, ice-cream, cakes and exotically prepared fruit.
The restaurant is 4,000 square feet, seats 90 inside, 50 outside, has a private party room for up to 60, unique bar area that sits 17, live DJ on Friday and Saturday nights, Ladies Night, wine tasting classes, wine cellar, AV capabilities, catering operation and more.
"Our publicity will include a series of grand opening events to introduce the restaurant as a place to enjoy genuinely delicious French dishes and world class wine in a comfortable, relaxed yet beautiful atmosphere," states Kim Morgan, President of Simply the Best PR. "We are particularly excited to promote Executive chef Geoffroy Ruiz to the media to showcase his extensive and impressive experience in French Cuisine."
99 S.E Mizner Blvd., Boca Raton, FL.
Friday and Saturday nights open until 2 AM
Simply the Best PR
SOURCE Simply the Best PR