WASHINGTON and NEW YORK and LONDON, Jan. 27, 2016 /PRNewswire/ -- MarketResearch.com is pleased to offer users access to two new reports from Packaged Facts, Foodservice Coffee Market Trends in the U.S. and Foodservice Tea Market Trends in the U.S. These reports analyze the industry and consumer trends that are shaping the American market for coffee and tea sold in restaurants.
To learn more, check out the reports:
- Foodservice Coffee Market Trends in the U.S., http://www.marketresearch.com/Packaged-Facts-v768/Foodservice-Coffee-Trends-9504200/?progid=88294
- Foodservice Tea Market Trends in the U.S., http://www.marketresearch.com/Packaged-Facts-v768/Foodservice-Tea-Trends-9501297/?progid=88294
The foodservice coffee market is seeing more breakfast platform build outs, pricing increases associated with "premium" coffee, as well as daytime expansion. Coffee sales were up 5% in 2015, but this growth is expected to slowly decrease through 2018.
Tea has become more popular in recent years, developing a $20 billion market in the foodservice industry. Unlike coffee, tea is expected to experience steady growth through 2018. Companies such as Starbucks and Peet's have increased their tea offerings, and a number of tea foodservice and retail chains are driving new awareness and interest. As consumer demand for tea options increases, more foodservice operators will use tea as a key menu item, with an increased price per cup, further increasing tea sales.
To learn more about tea and its expanding market in the U.S., check out our blog: http://hubs.ly/H01XcYz0
Both of these Packaged Facts' reports are also available on www.profound.com, where subscribers are able to purchase the individual sections, chapters, tables, or charts of a report they need without having to pay for the pieces they don't.
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