Michigan Bar Louie Locations Celebrate New Menu With Free Food & $2 Drinks
ADDISON, Texas, May 9, 2013 /PRNewswire/ -- Beginning May 14th, guests at Bar Louie will be able to order from a whopping 28 new food and beverage items from their new menu.
To celebrate, all eight Michigan Bar Louie locations will host two events showcasing the new offerings. During the first event on May 15th, guests will be able to try any of the cocktails or wines for $2 from 6 p.m. – 9 p.m. In keeping with their tradition of cutting edge innovation and mixology, included in the new libations lineup are 10 new wine selections and 9 new handcrafted cocktails, including the Rat Pack, Ramblin' Rose and Original Cin Martinis, Mango Mojito and Watermelon Margarita.
Not to be outdone by the impressive beverage menu, the second event on May 22nd will be all about the new food. Guests ordering any of the new food menu items will be able to get another food menu item of equal or lesser value FREE all day. Of the 9 new food items, standouts include the Firecracker Flatbread, Blackened Salmon Sliders, Beer Braised Mussels made with local microbrew beer and two breakfast menu items that can be ordered at any time, the Mexican Sunrise and Breakfast Burrito Loco.
The eclectic urban bar and eatery made famous for their handcrafted signature martinis and scratch kitchen was founded in 1990 in downtown Chicago. Bar Louie prides itself in delivering amazing guest experiences centered around socialization. Warm surroundings, nightlife photography and hand-laid mosaic tile artwork are coupled with soft seating, round booths and community tables for a chic comfortable atmosphere perfect for groups of any size.
With locations in Ann Arbor, Livonia, Clinton Township, Novi, Rochester Hills, Auburn Hills, Flint and Grand Rapids, Bar Louie is open daily for lunch, dinner and late night dining with full menu available until last call every day. For more information about Bar Louie contact barlouieamerica.com or visit facebook.com/barlouieamerica.
SOURCE Bar Louie
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