Kleinberger, also recognized for his incredible success as CEO of Menchie's Frozen Yogurt, was inspired by his travels throughout Naples and sought to bring friends together through the passion, purity and art of the Neapolitan pizza. MidiCi creates authentic, customizable Neapolitan pizzas which are fired in wood-burning ovens by their pizzaiolos (pizza makers) who take center stage in their bustling kitchen, also known as "the heart" where pies are baked to perfection.
The restaurant employs hand-built wood burning ovens, paying homage to the way Neapolitan pizza has been made for over 300 years; Vittoria prosciutto slicers and Athena espresso machines; all of which hail directly from Italy. Additional non-GMO, authentic Italian menu offerings include gourmet appetizers, artisan burratas and salads along with a diverse selection of quality local craft beers and a curated wine list.
MidiCi is as committed to fostering a communal experience as they are to crafting their pizza, which is evident in their mission: "People are the best thing that can happen to anyone." Guests are encouraged to start conversations with strangers until they become friends—because after all, a meal is the best way to bring people together.
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SOURCE The Gab Group