LINCOLN, Neb., Nov. 3, 2015 /PRNewswire/ -- For years now we've known how healthy garlic is to include in our diets, yet many are still using processed granulated powders instead of delicious fresh cloves of garlic. Most people love the taste of fresh garlic, but until recently you could either smash it with a knife and then pick the skins out of the smashed cloves— Or pick and peel with your fingers only to ultimately miss a few skins and leave your hands smelling like garlic.
With the JellyDish Garlic Peeler you simply place garlic cloves in the dish and then "twist-n-pinch" the skins off. The skins come off easily without breaking the cloves, making it perfect for sous chefs to prepare garlic for use later. The squishy nature of the FDA grade material causes the tiny little bits of skins "the mess" to cling to it and stay in the bowl rather than getting all over the work area. You can then snap the skins off into the garbage, and when done wash with warm soapy water to reuse.
Unlike other garlic peelers that tend to allow the skins to get all over— JellyDish peels the cloves while the mess clings to the bowl. The product itself looks like a miniature crystal jelly dish your grandmother would have in the cupboard— except it's squishy like a jellyfish, and peels garlic incredibly well. Currently available in Lincoln/Omaha grocery stores and foodie-friendly retailers each package comes with a flavor-packed garlic inspired recipe and more will be posted at the company's website www.myjellydish.com.
Larry Owens, Owner/Operator