LOS ANGELES, July 27, 2016 /PRNewswire/ -- Specialty coffee subscription service Moustache Coffee Club announced this week that they have acquired Root Coffee Roasters, a small-batch roaster of premium single-origin coffees based in Los Angeles. The acquisition allows Moustache Coffee Club to begin roasting their own unique single-origin coffees, which ship day-of-roast to a growing base of premium coffee drinkers around the world.
Marking the move to roasting their own coffee, Moustache Coffee Club is excited to announce that they will be one of the first roasters in the US to work with prestigious Norwegian importer Nordic Approach to source high-quality green coffees from celebrated coffee-producing regions in Africa and Central/South America. Expanding into the US from Europe, Nordic Approach sources distinctive, high quality single-origin green coffee, building long-term relationships with producers that yield exceptional coffee beans. Moustache Coffee Club has shipped two Nordic Approach Ethiopians to date, and will be roasting and shipping even more Nordic Approach to their subscribers in the coming weeks.
About Moustache Coffee Club
Founded in 2013, Moustache Coffee Club ships premium quality, single-origin coffee from their headquarters in Los Angeles, CA to a growing base of specialty coffee drinkers the world over. Moustache Coffee Club is serious about freshness. They ship their unique coffees on the same day that they are roasted so that they arrive to subscribers' doors at the peak of freshness, providing an alternative to stale, weeks old coffee often found in other subscription services and retail outlets.
For more information, visit: www.moustachecoffeeclub.com
About Nordic Approach
Nordic Approach is an Oslo based coffee sourcing operation co-founded by coffee experts Tim Wendelboe and Morten Wennersgaard. Focusing on developing transparent, long-lasting relationships with growers and paying them premium prices, Nordic Approach offers a catalogue of the highest quality single-origin green coffees from renowned coffee-producing regions in Africa and South/Central America. Having supplied to quality cafes in Europe, they have recently expanded into the US market.
For more information, visit: www.nordicapproach.no
To learn more about this exciting development in specialty coffee, contact:
BJ Barker, Operations Manager
411 S Main St. Los Angeles, CA 90013
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SOURCE Moustache Coffee Club