Nutritional Labeling and Clean Labels in the U.S.: Future of Food Retailing
NEW YORK, Oct. 1, 2015 /PRNewswire/ -- Packaged Facts brand-new report, Nutritional Labeling and Clean Labels in the U.S.: Future of Food Retailing, is divided into three sections. The first focuses on the nutrition labeling required for virtually all packaged foods and beverages sold in the United States, and on the parameters for clean label.
The second part of the report analyzes extensive data from a proprietary Packaged Facts National Consumer Survey conducted in January 2015 and Simmons National Consumer Survey data from Experian Marketing Services, as well as other published surveys, delving deeply into consumer use of nutritional labeling information, their preference for clean labels, and concerns about food additives.
The final chapter profiles more than two dozen mainstream marketers, retailers, and foodservice providers that are marketing clean label products and lines, including marketers such as General Mills, The Kellogg Co., Kraft Foods Group, Nestle S.A., PepsiCo, and Unilever; retailers ranging from ALDI and Kroger Co. to Safeway, Walmart, and Whole Foods Market; and foodservice providers like Chipotle Mexican Grill, Dunkin Donuts, McDonalds USA, and Subway.
Nutritional Labeling and Clean Labels in the U.S.: Future of Food Retailing
Chapter 1: Executive Summary
Overview of Labeling Requirements and Clean Label Trends
Federal Regulations for Food and Beverage Labels
FDA Proposes Changes to Nutrition Facts Label
Changes in Serving Size Requirements
Hot Button Issue: Added Sugars
Front-of-the-Package Nutrition Labels
Retailers Nutrition Ratings
What Is €œClean Label€�?
Hot Button Issue: GMOs
The Consumer
Price Trumps Nutrition When It Comes to Purchasing Food
Many Actively Seek Out Nutritional Information and Guidelines
Figure 1-1 Percent of U.S. Adults Who Agree/Disagree with the Statement,€œI actively seek out nutritional information and guidelines,€� 2015 (percent of U.S. adults)
Calories, Sugars, Sodium, and Fat Information the Most Important
Consumers Ambivalent About Processed Foods, Want Fewer Ingredients
Package Label Claims Consumers Seek Most
Majority of Consumers Trying to Eat More Healthily
Almost Half of Consumers Skeptical About Health Claims on Labels
Marketing, Retailing and Foodservice Trends
Marketer Trends
The Dannon Co.
General Mills Inc.
The Hershey Co.
Kraft Foods Group Inc.
Retailer Trends
ALDI
Costco Wholesale Corp.
H-E-B
Supervalu Inc.
Restaurant and Foodservice Trends
Chapter 2: Overview of Labeling Requirements and Clean Label Trends
Federal Regulations for Food and Beverage Labels
Meat and Poultry Labeling
Exemptions to Nutrition Labeling
Small Business Exemptions
Federal Labeling Rules for Menus and Vending Machines
FDA Proposes Changes to Nutrition Facts Label
Time Frame for the Updated Nutrition Facts Panel
Changes in Nutrition Labeling
Illustration 2-1 Original vs. Proposed Nutrition Facts Panel
Changes in Serving Size Requirements
Illustration 2-2 Infographic Showing Changes in Proposed Serving Size
Hot Button Issue: Added Sugars
Dietary Guidelines for Americans
Icons, from Food Pyramid to MyPlate
Illustration 2-3 USDA Food Pyramid Introduced in 1992
Illustration 2-4 The MyPyramid Food Icon Introduced in 2005
Illustration 2-5 The MyPlate Food Icon, Introduced in June 2011
Proposed New Dietary Guidelines
Industry Labeling Initiatives
Industry Initiatives Spurred by the Obama Administration
Front-of-the-Package Nutrition Labels
Clear on Calories
Illustration 2-6 Front-of-Pack Labels
Illustration 2-7 Vending Machine Labels
Illustration 2-8 Consumer Advertisement, April 2011
Facts Up Front
Illustration 2-9 Facts Up Front Basic Icon
Illustration 2-10 Facts Up Front Basic Icons + 2 Nutrients to Encourage
Illustration 2-11 Facts Up Front Single Icon for Small Packages
Environmental Working Groups Food Scores
Illustration 2-12 Environmental Working Group Food Scores
Illustration 2-13 Environmental Working Group Food Scores Details
Retailers Nutrition Ratings
Guiding Stars
Illustration 2-14 Delhaize Americas Guiding Stars
NuVal Nutritional Scoring System
Illustration 2-15 NuVal Nutritional Scoring System
healthyAisles
Illustration 2-16 healthyAisles Shelf-Talkers
Safeways SimpleNutrition
Illustration 2-17 Safeway SimpleNutrition Shelf Tags
Clean Labels
What Is €œClean Label€�?
Ingredients Consumers Can Recognize
Free-From
Clean Label a Challenge for Food Developers
When Clean Labels Are Too Clean
Hot Button Issue: GMOs
Bill Proposed for National Certification of GMO-free Products
Transparency in Sourcing
Chapter 3: The Consumer
Packaged Facts Proprietary Survey
Shoppers Mindful of Nutrition, Ingredients
Price Trumps Nutrition When It Comes to Purchasing Food
Read the full report: http://www.reportlinker.com/p03087032-summary/view-report.html
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