NW Farmers Hunger Project Supports Food Banks in Summer Months
SEATTLE, June 3, 2015 /PRNewswire/ -- The 3rd Annual Northwest Farmers Fighting Hunger project during June dairy month provides cash/food donations to food banks in Washington and Oregon when demand for food increases as school breaks for the summer. More than half or 700,000 children in the two states will lose school access to free/reduced breakfast/lunch, with less than 10 percent having access to summer meal programs. For information and to donate online visit www.nwfarmersfightinghunger.org or visit any Fred Meyer or Quality Food Center store for food/cash donations in the two states.
Northwest farmers and ranchers show their year round commitment to fight hunger by donating more than 13.5 million pounds of food, including 30,000 gallons of milk to 2nd Harvest food banks in Eastern Washington, Food Lifeline food banks in Western Washington, and the Oregon Food Bank Network -- but it still isn't enough to meet demand. That's why the Dairy Farmers of Washington and Oregon started Northwest Farmers Fighting Hunger. Last year's Northwest Farmers Fighting Hunger project generated 37,714 pounds of donated food and cash equivalents.
The national school breakfast and lunch nutrition program follows building blocks for a healthy diet found in the 'My Plate' dietary guidelines according to Dairy Farmers of Washington Registered Dietitian and Nutritionist Martha Marino. "The important thing to note is that most school children will miss out on good nutrition – fruits, veggies and milk -- from school breakfast/lunch programs during summer months," she said. "The Northwest Farmers Fighting Hunger project encourages Fred Meyer and QFC customers to make cash donations online or in their neighborhood store which will support food banks in the two states."
About the Northwest Farmers Fighting Hunger Project – Northwest dairy farmers are leading the Northwest Farmers Fighting Hunger (NWFFH) project during June dairy month, as a cash/food drive that responds to increased demand on area food banks, when school breakfast and lunch programs are suspended during summer break. The project is developed in cooperation with the Washington and Oregon Departments of Agriculture, Fred Meyer and Quality Food Center stores. Last year more than 700,000 children In Washington and Oregon public schools qualified for free or reduced-price lunches. Cash and food donations benefit Feeding America affiliates Food Lifeline in Western Washington, 2nd Harvest in Eastern Washington, and the Oregon Food Bank Network.
For information contact: Pete DeLaunay (206) 579-4883
SOURCE Northwest Farmers Fighting Hunger
Related Links
http://www.nwfarmersfightinghunger.org
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