LAGUNA HILLS, Calif., May 18, 2016 /PRNewswire/ -- Moe Ghazi, top restaurateur, creator of Cafe Panini, in Corona Del Mar, Mosun in Laguna Beach, Ten Asian Bistro in Newport Beach, Momos Grill and Taleo Mexican Grill in Irvine, California is a master of creating the ultimate dining concepts.
Cabo Kantina, Ghazi's most recent venture, takes place with a health conscious new casual food concept that will revolutionize the restaurant industry. Eat well and live well….
Ghazi has taken on the greatest challenge of his career but he knows it will be his biggest accomplishment! He proudly now presents, from the Coast of Cabo to Laguna Hills, California, The Grand Opening of Cabo Kantina in March 2016, located at 25381 Alicia Parkway, Laguna Hills, CA.....Cross street Paseo De Valencia right behind El Pollo Loco.
The tag-line for Cabo Kantina is "Where it costs less to eat here, than make it at home."
The cuisine at my newest restaurant goes beyond anything I've ever created. Everything is prepared to order, the freshest ingredients, nothing is fried or precooked. All our lean proteins are oven roasted with no additional fats or oils. My vision is to serve gourmet food with fast food pricing.... with "healthy eating" for everyone: our children, athletes and the elderly! Small changes can make a difference to your health.
In order to compete with fast food restaurant chains and their pricing, such as a Big Mac and fries for $9.00 and stay with the health conscious appeal, Ghazi was and determined to take the next steps to see how he can serve affordable, delicious, fresh wholesome food and charge the same price.
After months of researching on how he could bring this concept to life, he realized that in order to accomplish this mission, he needed to start his first location in a lower rent area, serve food in disposable plates and keep his labor down by running each location with a lessor staff that he could personally train to multi-task.
Our goal was to create a casual and relaxing atmosphere. The decor is bright with thatch awning over the bar to make our customers feel the calm sense where they can imagine the sand under their feet and the sun on their skin, like a vacation in Cabo. It is perfect for dine in or those on the go.
Prices are definitely reasonable and the focus is always on fresh ingredients that are never compromised. The menu consists of hormone free range chicken and steak in addition our amazing caramelized carnitas, along with whitefish, salmon, mahi mahi, shrimp and ahi tuna. Our customers can have it prepared in a taco, burrito, bowl or on a salad with their favorite protein as an entree or ala carte.
"Quality, Healthy and Value," Ghazi says. "That's what we're all about."
Cabo Kantina is open seven days a week for lunch and dinner from 11 a.m. to 10 p.m.; Beer and Wine coming soon.
For more information, visit: our website: www.CaboKantina.com or call (949) 716-9716
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SOURCE Cabo Kantina