Pebble Beach Food & Wine Announces An Unprecedented Lineup Of Chefs, Winemakers, Culinary Icons, And More At This Year's Sixth Annual Event, April 4-7, 2013, With Four Days Of Epicurean Excellence At Pebble Beach Resorts Event Line-Up and Tickets Now Available

PEBBLE BEACH, Calif., Jan. 23, 2013 /PRNewswire/ -- California's iconic Pebble Beach Resorts, home to legendary golf, equestrian, and classic-car events, plays host to the Sixth Annual Pebble Beach Food & Wine, presented by FOOD&WINE Magazine, from April 4-7, 2013.

(Photo: http://photos.prnewswire.com/prnh/20130123/SF46774)

Following the much-heralded success of last year's Fifth Anniversary, Pebble Beach Food & Wine continues its reign as the premier food and wine event in the country. This four-day celebration brings together more than 100 prominent chefs and over 250 acclaimed wineries and distinguished winemakers from around the world to Pebble Beach for a first-class display of epicurean splendor and unrivaled access. In addition to cooking demonstrations led by some of the most talented chefs and vertical tastings from the world's top wine producers, unique experiences are added each year making this a not-to-miss annual event for anyone serious about food and wine.

Living up to its reputation, wine aficionados are recognizing the vintners and wineries' pouring at Pebble Beach Food & Wine as among the very best Old and New World producers the wine industry has to offer. This year, more than 250 jury-selected winemakers will interact with guests in a variety of settings that include over 20 different elite tastings of special vintages and rare wines; two Grand Tasting events offering more than 500 wines; and multiple wine-paired luncheons and intimate dinners.

This year's lineup of chefs proves, yet again, the unparalleled access to the culinary world found only at Pebble Beach Food & Wine. Revered chefs, including Daniel Boulud, Grant Achatz, Pierre Gagnaire, Christopher Kostow, Dominique Crenn, Michelle Bernstein, Dean Fearing, Danny Meyer, Masaharu Morimoto, Francois Payard, Abram Bissell, Charles Phan, Tyler Florence, Anne Burrell, and Laurent Tourondel, to name a few, join together to offer cooking demonstrations throughout the weekend in addition to an array of exclusive dining experiences.

To purchase tickets to Pebble Beach Food & Wine, or for more information on ticket packages, visit www.pbfw.com or call 1-866-907-FOOD (3663). Ticket prices per person range from $100 for a single event pass to $4,750 for a VIP four-day pass, which provides access to all events and private after-hour parties with the chefs and winemakers.

Pebble Beach Food & Wine is proud to continue its partnership with the Monterey County Wine Educational Foundation to contribute to local charities including the Boys & Girls Clubs of Monterey County, Voices for Children, and The Pebble Beach Company Foundation – which provides grants to local schools, and cultural, environmental, and athletic organizations.

ABOUT COASTAL LUXURY MANAGEMENT:
Coastal Luxury Management (CLM), founded and managed by David Alan Bernhal II and Robert Weakley, is a fast growing company focused on identifying and creating unique opportunities in the hospitality, entertainment, and event sectors. CLM produces Pebble Beach Food & Wine and Los Angeles Food & Wine Festival, both recognized amongst the best epicurean events in the country for bringing together the very top culinary and wine talents to create one-of-a-kind experiences. In 2010, CLM launched the first of two restaurants in Monterey, CACannery Row Brewing Company, a family-friendly destination in the heart of the historic Cannery Row District as well as home to the largest draft selection of beer in Northern California. One year later, the team opened Restaurant 1833, earning national recognition including a 3-star review from the San Francisco Chronicle as well as a 2012 "Best New Restaurant" nomination from the James Beard Foundation. For additional information about CLM, please visit www.coastalluxurymanagement.com.

ABOUT PEBBLE BEACH COMPANY:
Pebble Beach Company, headquartered in Pebble Beach, CA, owns and operates the world-famous Pebble Beach Resorts, including The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero. The company also operates four world-renowned golf courses: Pebble Beach Golf Links, Spyglass Hill Golf Course, The Links at Spanish Bay, and Del Monte Golf Course. Its other famed properties include scenic 17-Mile Drive and The Spa at Pebble Beach, and it annually hosts premier events such as the Pebble Beach Concours d'Elegance, AT&T Pebble Beach National Pro-Am, Callaway Pebble Beach Invitational, Pebble Beach Food & Wine, and Nature Valley First Tee Open at Pebble Beach. Site of the 2019 U.S. Open, Pebble Beach Golf Links has hosted five U.S. Opens, four U.S. Amateurs, one PGA Championship, and numerous other tournaments.

MEDIA & PHOTOGRAPHY CREDENTIAL APPLICATIONS AVAILABLE NOW ON www.pbfw.com

FOR MEDIA REQUESTS, PLEASE CONTACT:
Wagstaff Worldwide for Coastal Luxury Management
Sarah Logan or Rubina Jaffer
sarah@wagstaffworldwide.com
rubina@wagstaffworldwide.com
415.274.2510

Pebble Beach Company
Ryan Pierce
Public Relations and Marketing Manager
piercer@pebblebeach.com
831.625.8557

SOURCE Pebble Beach Food & Wine



RELATED LINKS
http://www.coastalluxurymanagement.com

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