RICHMOND, Va., Jan. 11, 2017 /PRNewswire/ -- Picasso Foods, LLC announces the culinary chronicles of Kim Baker Foods, a platform based on shared experiences that offers information, ideas, and inspiration to make good food more accessible in light of day-to-day demands. The website, Working It in the Kitchen™ on www.kimbakerfoods.com, provides a blog revealing a personal, multifaceted journey from cook to chef, education and insights from the professional kitchen, research about weeknight cooking, and easy recipes.
The recent essay, Transition in the Kitchen, compares the priorities and success measures between chefs and cooks, informed by professional culinary practices as well as proprietary research completed in 2016 with 55 home cooks. According to the research, the majority of respondents cook at home because it supports healthy living and for the enjoyment of sharing a meal with friends and family.
The website's blog details Kim Baker's real-time illuminative transition to chef, sparked to life from extraordinary circumstances. As a culinary arts student at the Institute of Culinary Education (ICE), Kim commutes to school in New York from Richmond, Virginia each week and shares her experiences pursuing her passion in tandem with a full-time corporate career while raising her son.
Working It in the Kitchen™ is the culmination of Kim Baker's decade-long journey of connecting with professionals about the rewards and challenges of weeknight cooking. The cookbook, Working It in the Kitchen™: Food for the Workweek, was featured on The Today Show, and is available on Barnesandnoble.com and Amazon.com.
"I am extremely passionate about cooking. The website shares the journey of life and learning that has brought me from cook to chef," said Kim Baker, President and CEO of Picasso Foods, LLC. "I am hopeful that it will seed inspiration in others and provide insight about food that enriches everyday living."
Picasso Foods, LLC is food-forward company delivering premium brands to meet consumers' evolving needs. Kim Baker Foods is a culinary platform connecting professionals with food to provide inspiration, ideas, and recipes. Through the website, www.kimbakerfoods.com, and cookbook, Working It in the Kitchen™: Food for the workweek, cooking is made more accessible amid the steady beat of life.
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SOURCE Picasso Foods, LLC