DELRAY BEACH, Fla., Nov. 11, 2015 /PRNewswire/ -- Popbar, the maker of customizable popGelato, popSorbetto, and YogurtPops, founded in New York, New York in 2010, has opened its first location in the Sunshine State at 411 East Atlantic Avenue, Suite B. Popbar is marking the occasion with a Grand Opening celebration on Saturday, December 5th at 3 PM.
Popbar's fans, also known as Popaholics, are eagerly anticipating the exciting Grand Opening celebration. Guests can look forward to festivities such as giveaways and free customizable popbars which will be served from the shop's eye catching display. Popaholics will also have the opportunity to enter to win free popbars for a year and learn about the brand and what makes it so unique.
"I am overjoyed and so excited to be a part of the Popbar brand," says Shannon Mays, owner of the new Popbar location in Florida. "We have so much in store for our Floridian Popaholics and are quite excited to begin here in beautiful Delray Beach." Shannon and his father Cliff will introduce Popbar to the Delray Beach community and serve its residents. "We cannot wait to welcome those who have never experienced Popbar's all natural, gluten free, frozen desserts and greet those who are familiar with Popbar and cannot get enough of the brand's vibrant and tasty deliciousness on a stick," says Cliff. Shannon and Cliff are looking forward to opening additional Popbar locations in Wellington and Miami Beach.
At Popbar, you will find classic flavors such as vanilla, chocolate, and coffee, unusual and exotic flavors such as passion fruit, green tea, and banana, and seasonal ones too, which include pumpkin pie, mango, and kiwi. Each can be dipped and topped to the customer's liking. Other Popbar treats include Hot Chocolate on a Stick, Frozen Hot Chocolate, Popaccino, nut spreads, and Poppings to Go, Popbar's signature Poppings enrobed in chocolate.
Popbar was founded in New York City in 2010 by Reuben BenJehuda, who has sweet memories of eating gelato with his friends in his hometown of Milan Italy, and Daniel Yaghoubi, who acquired pop-making skills when growing up in Hamburg, Germany. Both brought together their love for authentic, all-natural, gluten-free frozen treats which are low in sugar, and created a brand which not only offers forty rotational flavors of popbars, but a customizable experience where each pop is dipped and topped according to the customers' requests.
"cute, trendy", "high quality", "Deliciousness on a stick"…..ZAGAT; "You cannot do much better than the frozen gelato and sorbetto at Popbar"…..FLORENCE FABRICANT, THE NEW YORK TIMES; "Not your average ice cream shop…we can go there every day of the week and try something different"…..FOOD NETWORK; "revolutionary advance in dessert science"…..NEW YORK MAGAZINE; "A brilliant concept."…..NBC; "Miracles on ice"…..NEW YORK POST; "Rich Pistachio"…..TIME OUT NEW YORK "The city's tastiest cold sweets"…..NY1; "The combination was surprisingly rich and filling"…..THE VILLAGE VOICE; "Top Ten Frozen Dessert Retailer of America"…..DESSERT PROFESSIONAL
SOURCE Popbar Handcrafted Gelato on a Stick