ARCADIA, Calif., Jan. 6, 2016 /PRNewswire/ -- Popbar, the maker of customizable popGelato, popSorbetto, and yogurtPops, founded in New York, New York in 2010, has opened its second location in California at 400 South Baldwin Avenue, Shop A14, in Arcadia. A grand opening celebration is planned for the Santa Anita Westfield Mall location, which will take place on Saturday, January 30th at 3 PM.
The opening of the newest location is stirring excitement across the Golden State. The grand opening celebration is sure to further fire up Popbar's fans, also known as Popaholics, with planned festivities such as giveaways and free customizable popbars which will be served from the shop's eye catching display. Popaholics will also have the opportunity to enter to win free popbars for a year and learn about the brand and what makes it so unique.
"Residents of Arcadia and Los Angeles are constantly seeking unique and healthy treats - that is why I have decided to open my very own Popbar shop," shares Jacky Chan, owner of the new California location. "Another reason for opening: my daughter. She had her first popbar at the highly successful Anaheim location. As soon as she tasted that Strawberry popSorbetto popbar with Dark Chocolate and Sprinkles her eyes lit up and she smiled so wide. I want bring cheer to Los Angeles in the form of an all natural, gluten free and low calorie treat. I want to be able to give everyone the opportunity to have the same exact experience my daughter had when she tried Popbar's deliciousness on a stick."
At Popbar, you will find classic flavors such as vanilla, chocolate, and coffee, unusual and exotic flavors such as passion fruit, green tea, and banana, and seasonal ones too which include pumpkin pie, mango, and kiwi. Each can be dipped and topped to the customer's liking. Other Popbar treats include Hot Chocolate on a Stick, Frozen Hot Chocolate, Popaccino, nut spreads, and Poppings to Go, Popbar's signature Poppings enrobed in chocolate.
Popbar was founded in New York City in 2010 by Reuben BenJehuda, who has sweet memories of eating gelato with his friends in his hometown of Milan Italy, and Daniel Yaghoubi, who acquired pop-making skills when growing up in Hamburg, Germany. Both brought together their love for authentic, all-natural, gluten-free frozen treats which are low in sugar, and created a brand which not only offers forty rotational flavors of popbars, but a customizable experience where each pop is dipped and topped according to the customers' requests.
"cute, trendy", "high quality", "Deliciousness on a stick".....ZAGAT; "You cannot do much better than the frozen gelato and sorbetto at Popbar".....FLORENCE FABRICANT, THE NEW YORK TIMES; "Not your average ice cream shop…we can go there every day of the week and try something different".....FOOD NETWORK; "revolutionary advance in dessert science".....NEW YORK MAGAZINE; "A brilliant concept.".....NBC; "Miracles on ice".....NEW YORK POST; "Rich Pistachio".....TIME OUT NEW YORK
"The city's tastiest cold sweets".....NY1; "The combination was surprisingly rich and filling".....THE VILLAGE VOICE;
"Top Ten Frozen Dessert Retailer of America".....DESSERT PROFESSIONAL
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