LAKELAND, Fla., Aug. 30, 2016 /PRNewswire/ -- Posto 9, a Brazilian Gastropub, announces Dani Borow as Executive Pastry Chef in Lakeland, Florida.
As Executive Pastry Chef, Borow will be responsible for the day to day operation of the pastry kitchen. Borow will oversee creating and executing desserts, pastries, and Brazilian appetizers for Posto 9.
Borow comes to Posto 9 with 15 years of experience as a pastry chef and will report to Executive Chef and Restaurant Manager, Michel Revy. Prior to joining Posto 9, Borow was the owner of Buttercup Gourmet Bakery in Lakeland. She began her career at the Great Harvest Bread Company, in Annapolis, MD, and left her position as Executive Brand Manager at a large advertising agency to pursue her dream of becoming a Chef.
In addition to having earned a degree in Pastry Arts from L'Academie de Cuisine, one of the top 10 culinary schools in North America, Chef Dani has trained and specialized with renowned Pastry Chefs, including World Pastry Champions and Executive Pastry Chefs to the White House. Prior to starting her own business, she has worked across the US at several Marriott International properties, and was the Bakery & Pastry Lead Chef at their largest property, The World Center Marriott in Orlando.
"When I learned about Posto 9's concept, I immediately fell in love with it. Being a native of Brazil, I passionately started dreaming up how I could take all those childhood flavors and elevate them and transform them into something that would entertain the American palate. Making the move to Posto 9 was something that happened naturally, as if life and career had come full circle for me," stated Borow.
"I am delighted to welcome Dani Borow as Executive Pastry Chef to Posto 9. She is a generous and talented chef, whose technical expertise and exceptional standards are an excellent asset for Posto 9," states Revy.
About Posto 9, a Brazilian Gastropub
Posto 9, a Brazilian Gastropub, is both a neighborhood restaurant and a dining destination located in downtown Lakeland, Florida. Posto 9's culinary creations are inspired by the best seasonal foods from the Southeast United States, and is focused on modern Brazilian cooking techniques. Posto 9 opens in December 2016 (www.posto9gastropub.com).
To view the original version on PR Newswire, visit:http://www.prnewswire.com/news-releases/posto-9-announces-dani-borow-as-executive-pastry-chef-300319699.html
SOURCE Posto 9 Holdings, LLC