CONCORD, N.C., Feb. 2, 2017 /PRNewswire/ -- Question: What makes visiting an industry tradeshow a spectacular experience? Answer: a complete interactive customer experience – an offer PreGel (Pre Gelato) intends to fulfill at the New England Food Show, February 26-28, at the Boston Convention & Exhibition Center, booth #419. The specialty dessert ingredient supplier will showcase novelty ingredients from several of its expanding product lines, including 5-Star Chef Pastry Select™ Gluten-Free Pastry Mixes, Bases for Gelato, Sorbetto & Ice Cream, and Flavorings.
"PreGel is always looking for ways to keep dessert entrepreneurs engaged and excited about what we have to offer next," says Anna Pata, director of sales, PreGel America. "Staying on trend, redefining classic dessert options, and showcasing how one product can be used in a variety of new and inventive ways is our overall goal in assisting culinary entrepreneurs to grasp and maintain the success they look to achieve," Pata concludes.
Featuring three stations for specialty artisan sweets, PreGel will bring the "spectacular" to booth #419 with classic American treats and trending European desserts.
- Gourmet Ice Cream utilizing PreGel Bases and Flavorings
- Frozen Custard & Concretes made with the company's newest ingredient from its Bases for Gelato, Sorbetto & Ice Cream line:
- PreGel Frozen Custard Base (312162) – With notes of egg and the spice of vanilla, this versatile flavored powdered base creates sweet and creamy frozen custard reminiscent of the nostalgic taste embedded in American culture.
- Gluten-Free Pastry showcase of cookies, macarons, and choux applications utilizing PreGel's 5-Star Chef Pastry Select™ Gluten-Free Pastry Mixes.
About PreGel America
Established in 2002, PreGel America is the U.S. subsidiary of PreGel (Pre Gelato), a global developer, manufacturer, and distributor of specialty dessert ingredients, with main headquarters in Reggio Emilia, Italy. PreGel is a B2B company dedicated to providing authentic dessert ingredient solutions to passionate chefs who desire high quality and shelf-stable ingredients for the creation of innovative finished desserts. The company's diverse product lines include bases, bases with flavorings, pastes, compounds, variegates, toppings & fillings, coatings, and instant dessert bases in four main sectors: Gelato, Sorbetto & Ice Cream, Soft Serve Ice Cream, Pastry & Confections, and Specialty Beverage Solutions.
PreGel provides private label options, a team of dedicated sales agents for all regions of the U.S., and hosts PreGel International Training Centers staffed by trained and award-winning chefs in North Carolina, California, Florida, and Illinois. With distribution facilities in Charlotte, NC and Los Angeles, CA, PreGel sells directly to full service restaurants, quick service restaurants, frozen dessert establishments, coffee shops, bakeries, patisseries, pizzerias, hospitality and tourism, grocery stores, colleges, universities, hospitals, and other noncommercial foodservice, as well as distributors in the United States. Your Passion. Our Ingredients. It's not just a slogan; it's what PreGel believes in.
For more information, visit www.pregelamerica.com.
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SOURCE PreGel America