CONCORD, N.C., Jan. 24, 2017 /PRNewswire/ -- Extraordinary finished desserts begin with imagination, passion, and quality ingredients. For 50 years, PreGel (Pre Gelato) has been providing busy "dessertpreneurs" with essential, time-saving ingredients necessary to make their dessert innovations an unforgettable culinary experience for consumers of classic and trendy treats. With French éclairs being one of the most popular and timeless trends in patisserie, PreGel is excited to introduce the Complete Éclair Kit – a collection of easy-to-use products and ingredients for the creation of consistently perfect eclairs filled with full-bodied pastry cream and a choice of flavorful dark chocolate, white chocolate, or hazelnut PreGel Pâte à Glacer pastry coating.
The specially designed kits are available in three variations based on the flavor of (flavored coating) desired.
200200 – SVC – Complete Éclair Kit – Noir
200300 – SVC – Complete Éclair Kit – Hazelnut
200400 – SVC – Complete Éclair Kit – Blanc
PreGel's Éclair Base – part of PreGel's line of gluten-free pastry bases – can also be utilized to create puff pastry, bigne, churros, and choux pastry applications utilizing only hot water. This revolutionary base removes the cumbersome aspect of preparation and leaves room for endless culinary creativity.
PreGel Pastry Cream Superior (Cold Process) is a rich and creamy gluten-free base which can also be utilized for tarts, Bavarian creams, crème fillings and more. Its neutral flavor is customizable for more diverse flavor opportunities, while still offering a homemade appeal.
PreGel Pâte à Glacer are ready-to-use flavored coatings for a delicious array of baked treats including éclairs, macaron pops, quick breads, gâteaux de voyage, and more. The matte finish provides consistent texture and requires no refrigeration to set.
Éclair Mats are suited perfectly for choux pastry. These non-stick mats feature 18 elongated indents to make piping and calibrating much easier. No butter, grease, oils or sprays are needed. The perforated texture provides optimal heat transfer for the perfect crunch and color.
Each component of PreGel's Complete Éclair Kit is also available as an individual purchase. For more information about the Complete Éclair Kit, visit www.pregelamerica.com.
About PreGel America
Established in 2002, PreGel America is the U.S. subsidiary of PreGel (Pre Gelato), a global developer, manufacturer, and distributor of specialty dessert ingredients, with main headquarters in Reggio Emilia, Italy. PreGel was built on producing authentic dessert ingredient solutions for passionate chefs who desired high quality and shelf-stable ingredients for the creation of innovative finished desserts. The company's diverse product lines include bases, bases with flavorings, pastes, compounds, variegates, toppings & fillings, coatings, and instant dessert bases in four main sectors: Gelato, Sorbetto & Ice Cream, Soft Serve Ice Cream, Pastry & Confections, and Specialty Beverage Solutions.
PreGel provides private label options, a team of dedicated sales agents for all regions of the U.S., and hosts PreGel International Training Centers staffed by trained and award-winning chefs in North Carolina, California, Florida, and Illinois. With distribution facilities in Charlotte, NC and Los Angeles, CA, PreGel sells directly to full service restaurants, quick service restaurants, frozen dessert establishments, coffee shops, bakeries, patisseries, pizzerias, hospitality and tourism, grocery stores, colleges, universities, hospitals, and other noncommercial foodservice, as well as distributors in the United States. Your Passion. Our Ingredients. It's not just a slogan; it's what PreGel believes in.
For more information, visit www.pregelamerica.com.
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SOURCE PreGel America