LOS ANGELES, Dec. 8, 2015 /PRNewswire/ -- REBBL™ was awarded Best Functional Beverage Award1 at BevNET's Best of 2015. BevNET, the leading beverage-oriented media company in the U.S., held its 13th annual awards on December 7th, where it honored REBBL alongside other beverage industry pioneers.
"We are deeply honored to be recognized with this award amongst so many respected companies," says REBBL Founder Palo Hawken, who received the award at the event. "It is our mission at REBBL to continue engaging and educating consumers in the health benefits and power of functional beverages, specifically the power of our unique adaptogen-based formulations to support a healthy, active lifestyle while giving back to communities through REBBL's partnership with Not For Sale. We aim to redefine functional beverages to go beyond nutritional benefits to reflecting the entire production process."
With the functional food and beverage market booming at $51.1 B2 this year alone (an impressive 7.8% growth), innovative and rapidly growing beverage company REBBL is revolutionizing the beverage industry with its super-herbed, sustainably-sourced elixirs. Every bottle of REBBL is certified organic, vegan, soy and dairy free, using only the purest ingredients and extracts. Powerful adaptogens help to awaken, re-energize, and de-stress the body through robust super herbs like Cat's Claw, Maca, Reishi, Matcha, Ashwagandha, Ginseng, and Eleuthero.
REBBL comes in six wild-crafted and revitalizing Elixirs: REBBL Ashwagandha Chai, REBBL Matcha Latte, REBBL Turmeric Golden-Milk, REBBL Maca Cold-Brew, REBBL Maca Mocha, and REBBL Reishi Chocolate.
REBBL was born out of a passionate collaboration between global thought-leaders to identify an innovative, sustainable, market-based solution to prevent exploitation. Closely working with nonprofit Not For Sale, REBBL donates 2.5% of their total revenue to help put an end to exploitation and human trafficking in poverty stricken and vulnerable parts of the world. This is an integral part of REBBL's ethically driven mission.
REBBL was developed and Co-Founded by Palo Hawken, who also serves as its Chief Innovation Officer. Formerly with Bossa Nova and Zico, Mr. Hawken is working with Sheryl O' Loughlin, CEO of REBBL. Prior to REBBL, Ms. O'Loughlin was the CEO of Clif Bar and CEO and Co-Founder of Plum Organics.
REBBL is available for purchase in select Whole Foods and independent retail stores nationwide. Find REBBL on Facebook, Twitter & Instagram (@rebbltonic) or visit www.rebbltonic.com. For inquiries, contact Rajan De Los Santos at firstname.lastname@example.org or (805)-969-3744.
2Nutrition Business Journal