Re:Mix Your Summer Menu with Bordeaux
NEW YORK, July 31, 2012 /PRNewswire/ -- The Bordeaux Wine Council (CIVB) is sharing recipes inspired by the tradition of food and wine pairings to diversify at-home cooking during long summer days and months. The blog featured on the Bordeaux Wines website at http://www.bordeaux.com currently features food and drink recipes contributed by Grace Parisi , FOOD & WINE Senior Recipe Developer, that reinterpret summer staples and simplify how to entertain guests with savory dishes and Bordeaux.
Austin Wine Guy Rob Moshein , one of Bordeaux's U.S. Wine Buffs, describes why the Re:Mix Your Summer Menu works for aficionados that want to change their summer menu and explore Bordeaux wines. "Food and wine pairings should not be complex or too time-consuming to create. The Re:Mix options are not only delicious and appeal to different palates, they can also be paired with broad categories of wine rather than a specific vintage that may be hard to find."
Throughout the summer, eight different food and cocktail recipes will be shared on http://www.bordeaux.com/us/blog/remix-summer-menu-with-bordeaux. The recipes include Re:Mix #1 for Garlicky Lemongrass Chicken, which features a spicy lemongrass paste that can be rubbed on chicken, pork tenderloin or any firm, white-fleshed fish such as a snapper, sea bass, or halibut - http://www.bordeaux.com/us/blog/summer-remix-meal-garlicky-lemongrass-chicken-recipe. The dish takes about 40 minutes to prepare and can be served with a refreshing and zesty white Bordeaux wine, such as Chateau Coucheroy. Re:Mix #2 features a creamy peach tart with an easy-to-make vanilla wafer cookies and smoked almonds crust – http://www.bordeaux.com/us/blog/summer-remix-creamy-peach-tart-recipe that can be coupled with any Bordeaux rose. Re:Mix Your Summer Menu also includes a rose cocktail recipe that can easily fool your guests into thinking you are a mixologist – http://www.bordeaux.com/us/blog/summer-remix-refreshing-rose-cocktail-recipe. The recipe recommends using Chateau Bauduc rose.
Journalists, bloggers, and at-home chefs are encouraged to tag @BordeauxWines on Instagram, Pinterest, and Twitter to share pictures of their resulting dishes.
Editor's Note: Rose should be spelled with an accent mark on the e.
CIVB Media Contact: Marie Esteve – email@example.com
United States Media Relations, CreativeFeed: Sona Rai - firstname.lastname@example.org, 212-966-3025
SOURCE The Bordeaux Wine Council
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