NEW YORK, May 19, 2011 /PRNewswire/ -- Reportlinker.com announces that a new market research report is available in its catalogue:

Fresh & Processed Meat in China 2011: A Market Analysis

http://www.reportlinker.com/p0133274/Fresh--Processed-Meat-in-China-2011-A-Market-Analysis.html?utm_source=prnewswire&utm_medium=pr&utm_campaign=Meat_and_Poultry

This report covers the market for fresh and processed meat in the People's Republic of China. The report covers the following sectors:

Fresh meat:

• Beef and veal
• Lamb, mutton and goat
• Other meat
• Pork
• Poultry

Processed meat:

• Canned meat
• Frozen meat (poultry and red meat)
• Chilled meat (sausages & salamis, cooked meat, sliced meats. meat snacks)

Meat contained in prepared ready meals is not included.

KEY REPORT FEATURES

This recently updated report includes:

• The total value and volume of the meat market up to 2010;
• The value and volume of meat sales by sector and subsector up to 2010;
• Meat market shares in key cities up to 2010;
• Meat average product pricing up to 2010;
• Volume & value forecast the meat market in China up to 2015;
• The meat market background and current issues;
• Key meat company profiles;
• Overview of China's demographics and macroeconomics.

Executive Summary

In value terms, China's meat market is the second largest sector in the country's entire retail food market. Yet it has been one of the slowest to receive the benefits of the development of new retail formats. Much of the meat sold retail continues to be sold at wet markets, most of which are to be found in open-air market places or streets. These markets provide a venue at which the customer can buy live poultry or freshly slaughtered meat produce direct from local farmers. However, these markets have gradually been removed from many cities, while supermarkets and hypermarkets are now beginning to take their place.

China's meat market has less to do with company and brand shares than sectoral growth: local consumers eat far greater quantities of fresh meat than they did before economic reforms were launched some 25 years ago. Not only are today's consumers able to buy more meat than ever before: they also have a far wider choice of meat from which to choose.

Improved choice stems in part from vast improvements in China's distribution networks - thanks in turn to expanding transport networks - which have helped to develop more regional trade in fresh and processed meats. More produce is therefore moving around the country, reaching consumers in other regions.

Processed meat products are mainly sold through new retail formats such as supermarkets and hypermarkets. Organised supermarket chains are gaining significance as sellers of processed meats, particularly for frozen and chilled products.

This suits the increasingly sophisticated and demanding needs of urban consumers with rising incomes. People are now able to buy more expensive cuts of meat than before, leading to greater demand for variety and quality of produce.

As their incomes and lifestyles improve, Chinese consumers are showing a greater interest in a more varied diet, and cooking with a wider variety of products. As in the West, cookery programmes have proliferated on Chinese television. Similarly, cookery books now fill large sections of local bookshops, reflecting considerable interest in cooking and cuisine amongst local consumers.

The increasing availability of processed and packaged foods has also added to the general growth in people's interest in food, and all of these factors add to the growing demand for more variety and better quality of meat products. Sharp growth in consumer demand has prompted meat producers to introduce greater efficiencies into their organisations.

Improved farming techniques and management have been leading to larger-scale operations which increasingly rely on automation in production, packaging and transportation - a process which is now creating some very sizeable meat supply companies. Although still in its earliest stages, this trend will develop as growers become actively involved in supplying to the fast-growing supermarket and hypermarket chains rapidly expanding outside China's largest cities.

However, frequent food safety scares, especially related to hygiene, disease and the use of rapid growth hormones, have all added to consumer nervousness about the meat that they buy, and these issues have repeatedly shown the potential to seriously harm the market.

INTRODUCTION

Report Coverage

Other Relevant Reports from Access Asia

Abbreviations Used

China Retail Quarterly

1 CHINA'S MEAT MARKET

1.1 Overview

1.2 China's Meat Market

1.2.1 Meat Market: Total Market Value

Table 1.1 TOTAL CURRENT AND CONSTANT VALUE RETAIL MARKET FOR TOTAL FRESH & PROCESSED MEAT & MEAT PRODUCTS IN CHINA, 2003-2010

Table 1.2 TOTAL CURRENT US$ VALUE RETAIL MARKET FOR TOTAL FRESH & PROCESSED MEAT & MEAT PRODUCTS IN CHINA, 2003-2010

1.2.2 Meat Market: Total Market Volume

Table 1.3 TOTAL RETAIL MARKET VOLUME FOR FRESH & PROCESSED MEAT & MEAT PRODUCTS IN CHINA, 2003-2010

1.2.2 Meat Market: Food Market Significance

Table 1.4 FRESH & PROCESSED MEAT & MEAT PRODUCTS RETAIL MARKET AS A PROPORTION OF TOTAL CURRENT VALUE RETAIL FOOD SALES IN CHINA, 2003-2010

1.2.2 Meat Market: Per Capita Consumption & Retail-HoReCa Split

Table 1.5 TOTAL & PER CAPITA CONSUMPTION OF FRESH & PROCESSED MEAT & MEAT PRODUCTS & RETAIL-HORECA SPLIT, 2003-2010

1.2.4 Meat Market: Refrigerator Ownership

Table 1.6 HOUSEHOLD OWNERSHIP OF REFRIGERATORS BY URBAN/RURAL DIVIDE, 2000-2008

1.3 Sector Breakdown

1.3.1 Sector Breakdown: Sector Values

Table 1.7 FRESH & PROCESSED MEAT & MEAT PRODUCTS CURRENT VALUE SALES BY SECTOR IN CHINA, 2003-2010

1.3.2 Sector Breakdown: Sector Volumes

Table 1.8 FRESH & PROCESSED MEAT & MEAT PRODUCTS VOLUME SALES BY SECTOR IN CHINA, 2003-2010

1.3.3 Sector Breakdown: Value Shares

Table 1.9 % BREAKDOWN OF FRESH & PROCESSED MEAT & MEAT PRODUCTS CURRENT VALUE SALES BY SECTOR IN CHINA, 2003-2010

1.3.4 Sector Breakdown: Volume Shares

Table 1.10 % BREAKDOWN OF FRESH & PROCESSED MEAT & MEAT PRODUCTS VOLUME SALES BY SECTOR IN CHINA, 2003-2010

1.3.5 Sector Breakdown: Value Growth Rates

Table 1.11 % ANNUAL GROWTH FOR FRESH & PROCESSED MEAT & MEAT PRODUCTS CURRENT VALUE SALES BY SECTOR IN CHINA, 2003-2010

1.3.6 Sector Breakdown: Volume Growth Rates

Table 1.12 % ANNUAL GROWTH FOR FRESH & PROCESSED MEAT & MEAT PRODUCTS VOLUME SALES BY SECTOR IN CHINA, 2003-2010

1.4 HoReCa Sector Breakdown

1.4.1 HoReCa Sector Breakdown: Sector Values

Table 1.13 FRESH MEAT CURRENT WHOLESALE VALUE HORECA SALES BY SECTOR IN CHINA, 2003-2010

1.4.2 HoReCa Sector Breakdown: Sector Volumes

Table 1.14 FRESH MEAT VOLUME HORECA SALES BY SECTOR IN CHINA, 2003-2010

1.4.3 HoReCa Sector Breakdown: % Breakdown

Table 1.15 % BREAKDOWN OF FRESH MEAT CURRENT VALUE & VOLUME HORECA SALES BY SECTOR IN CHINA, 2003-2010

1.4.4 HoReCa Sector Breakdown: Growth Rates

Table 1.16 % ANNUAL GROWTH FOR FRESH MEAT CURRENT VALUE & VOLUME HORECA SALES BY SECTOR IN CHINA, 2003-2010

1.5 Total Consumption Sector Breakdown

1.5.1 Total Consumption Sector Breakdown: Sector Values

Table 1.17 TOTAL APPARENT EXPENDITURE ON FRESH MEAT AT CURRENT WHOLESALE VALUE BY SECTOR IN CHINA, 2003-2010

1.5.2 Total Consumption Sector Breakdown: Sector Volumes

Table 1.18 TOTAL APPARENT VOLUME CONSUMPTION OF FRESH MEAT BY SECTOR IN CHINA, 2003-2010

1.5.3 Total Consumption Sector Breakdown: Value Sector Shares

Table 1.19 % BREAKDOWN OF TOTAL APPARENT EXPENDITURE ON FRESH MEAT AT CURRENT WHOLESALE VALUE BY SECTOR IN CHINA, 2003-2010

1.5.4 Total Consumption Sector Breakdown: Volume Sector Shares

Table 1.20 % BREAKDOWN OF TOTAL APPARENT VOLUME CONSUMPTION OF FRESH MEAT BY SECTOR IN CHINA, 2003-2010

1.5.5 Total Consumption Sector Breakdown: Value Growth Rates

Table 1.21 % ANNUAL GROWTH OF TOTAL APPARENT EXPENDITURE ON FRESH MEAT AT CURRENT WHOLESALE VALUE BY SECTOR IN CHINA, 2003-2010

1.5.6 Total Consumption Sector Breakdown: Volume Growth Rates

Table 1.22 % ANNUAL GROWTH OF TOTAL APPARENT VOLUME CONSUMPTION OF FRESH MEAT BY SECTOR IN CHINA, 2003-2010

1.6 Urban & Rural Retail Markets

1.6.1 Urban & Rural Retail Markets: Total Sales

Table 1.23 CURRENT VALUE RETAIL MARKET FOR FRESH & PROCESSED MEAT BY URBAN & RURAL SALES IN CHINA, 2003-2010

Table 1.24 VOLUME RETAIL MARKET FOR FRESH & PROCESSED MEAT BY URBAN & RURAL SALES IN CHINA, 2003-2010

1.6.2 Urban & Rural Retail Markets: Urban Household Average Spending

Table 1.25 URBAN HOUSEHOLD PER CAPITA EXPENDITURE AT CURRENT PRICES ON FRESH MEAT BY PROVINCE IN CHINA, 2003-2010

1.6.3 Urban & Rural Retail Markets: Rural Household Average Spending

Table 1.26 RURAL HOUSEHOLD PER CAPITA EXPENDITURE AT CURRENT PRICES ON FRESH MEAT BY PROVINCE IN CHINA, 2003-2010

1.6.4 Urban & Rural Retail Markets: Urban Household Average Volume Consumption

Table 1.27 URBAN HOUSEHOLD PER CAPITA CONSUMPTION OF FRESH MEAT BY PROVINCE IN CHINA, 2003-2010

Table 1.28 RURAL HOUSEHOLD PER CAPITA CONSUMPTION OF FRESH MEAT BY PROVINCE IN CHINA, 2003-2010

1.6.5 Urban & Rural Retail Markets: Household Average Volume Consumption by Meat

Table 1.29 RURAL & URBAN HOUSEHOLD PER CAPITA CONSUMPTION OF FRESH MEAT BY TYPE IN CHINA, 2003-2010

1.7 Market Shares

1.7.1 Market Shares: A Cautionary Word

1.7.2 Market Shares: Meat Company Total Revenues

Table 1.30 LEADING MEAT PROCESSING INDUSTRY COMPANIES RANKED BY 2010 TOTAL REVENUE, 2006¨C2010

1.7.3 Market Shares: Meat Company Meat Processing Revenues

Table 1.31 LEADING MEAT PROCESSING INDUSTRY COMPANIES RANKED BY 2010 MEAT PROCESSING REVENUE, 2006¨C2010

1.7.4 Market Shares: Meat Processing Revenue Shares

Table 1.32 LEADING MEAT PROCESSING INDUSTRY COMPANIES RANKED BY 2010 MEAT PROCESSING REVENUE SHARES, 2006¨C2010

1.7.5 Market Shares: Meat Company Operating Profits

Table 1.33 LEADING MEAT PROCESSING INDUSTRY COMPANIES RANKED BY 2010 OPERATING PROFITS, 2006¨C2010

1.7.6 Market Shares: Meat Company Operating Margins

Table 1.34 LEADING MEAT PROCESSING INDUSTRY COMPANIES RANKED BY 2010 OPERATING PROFIT MARGINS, 2006¨C2010

1.7.7 Market Shares: Meat Company Net Profits

Table 1.35 LEADING MEAT PROCESSING INDUSTRY COMPANIES RANKED BY 2010 NET PROFITS, 2006¨C2010

1.7.8 Market Shares: Meat Company Net Margins

Table 1.36 LEADING MEAT PROCESSING INDUSTRY COMPANIES RANKED BY 2010 NET PROFIT MARGINS, 2006¨C2010

1.7.9 Market Shares: Top-30 Rankings

Table 1.37 TOP 30 MEAT & EGG PRODUCTS PROCESSING COMPANIES BY TURNOVER, 2007

Table 1.38 TOP 10 CHICKEN AND DUCK SLAUGHTERING & PROCESSING COMPANIES BY TURNOVER, 2008

1.8 Prices

1.8.1 Prices: Retail Price Indices

Table 1.39 AVERAGE INCOME ANNUAL GROWTH BY SECTOR, 2006-2009

Table 1.40 RETAIL PRICE INDICES BY BROAD SECTOR, 2000-2009

1.8.2 Prices: Average Unit Values

Table 1.41 AVERAGE UNIT RETAIL PRICES ON FRESH & PROCESSED MEAT & MEAT PRODUCTS BY SECTOR IN CHINA, 2003¨C2010

1.8.3 Prices: Average Regional Unit Prices

Table 1.42 URBAN AVERAGE FRESH MEAT RETAIL PRICES BY PROVINCE, 2003¨C2010

Table 1.43 RURAL AVERAGE FRESH MEAT RETAIL PRICES BY PROVINCE, 2003¨C2010

1.9 Outlook

1.9.1 Outlook: Forecast Trends

1.9.2 Outlook: Meat Consumption & Expenditure by Channel

Table 1.44 FORECAST CONSTANT 2008 VALUE & VOLUME CONSUMPTION OF FRESH MEAT BY CHANNEL IN CHINA, 2011¨C2013

1.9.3 Outlook: Sector Values & Volumes

Table 1.45 FORECAST CONSTANT 2010 WHOLESALE VALUE CONSUMER SPENDING ON FRESH & PROCESSED MEAT BY SECTOR IN CHINA, 2011¨C2015

Table 1.46 FORECAST VOLUME CONSUMER CONSUMPTION OF FRESH & PROCESSED MEAT BY SECTOR IN CHINA, 2011¨C2015

1.9.4 Outlook: Sector Growth

Table 1.47 FORECAST % NNAUL GROWTH OF VOLUME CONSUMER CONSUMPTION OF FRESH & PROCESSED MEAT BY SECTOR IN CHINA, 2011¨C2015

1.10 Current Issues

1.10.1 Current Issues: Supermarket-farmer Cooperation

1.10.2 Current Issues: Rural Retailing Development Project

Table 1.48 STANDARDS FOR COUNTRYSIDE STORES IN VILLAGES

Table 1.49 STANDARDS FOR COUNTRYSIDE STORES IN TOWNS/TOWNSHIPS

Table 1.50 RURAL RETAILING PROJECT COUNTRYSIDE STORES IN VILLAGES, MARCH 2010

Table 1.51 RURAL RETAILING PROJECT COUNTRYSIDE STORES IN TOWNS/TOWNSHIPS, MARCH 2010

Table 1.52 RURAL RETAILING PROJECT DISTRIBUTION CENTRES, MARCH 2010

Table 1.53 RURAL RETAIL DEVELOPMENT PROJECT TOTAL NUMBER OF PARTICIPATING COMPANIES, 2005-2008

Table 1.54 RURAL RETAIL DEVELOPMENT PROJECT COMPANY STRUCTURE, 2007

Table 1.55 RURAL CONVENIENCE STORE NUMBERS BY LOCATION, 2005-2009

Table 1.56 RURAL CONVENIENCE FLOORSPACE BY LOCATION, 2005-2009

Table 1.57 RURAL CONVENIENCE TOTAL RETAIL SALES BY LOCATION, 2005-2009

Table 1.58 RURAL CONVENIENCE AVERAGE OUTLET SALES BY LOCATION, 2005-2009

1.10.3 Current Issues: Linking the Chill Chain

1.10.4 Current Issues: Private Label

Table 1.59 CHINA TOP-100 RETAILER'S TOTAL SALES AND PRIVATE LABEL SALES COMPARED, 2005-2009

1.10.5 Current Issues: Food Safety

1.10.6 Current Issues: Dangerous Food: Eating poison

1.10.7 Current Issues: Fat Food: Facing an Obesity Epidemic

1.10.8 Current Issues: Genetically Modified (GM) Food

1.10.9 Current Issues: Going Green: The positive approach

1.10.10 Current Issues: Organic Farming

1.10.11 Current Issues: Packaging: Dealing with massive amounts of waste

1.10.12 Current Issues: Vegetarianism: Consumers vote with their feet

1.10.13 Current Issues: Avian Flu

1.10.14 Current Issues: Humane Slaughtering

2 SOURCES OF SUPPLY

2.1 Meat Production

2.1.1 Meat Production: Production Value by Sector

Table 2.1 TOTAL FRESH MEAT PRODUCTION VALUE BY SECTOR IN CHINA, 2003-2010

2.1.2 Meat Production: Production Volume by Sector

Table 2.2 TOTAL FRESH MEAT PRODUCTION VOLUME BY SECTOR IN CHINA, 2003-2010

2.1.3 Meat Production: Production Value Breakdown by Sector

Table 2.3 % BREAKDOWN OF TOTAL FRESH MEAT PRODUCTION VALUE BY SECTOR IN CHINA, 2003-2010

2.1.4 Meat Production &: Production Volume Breakdown by Sector

Table 2.4 % BREAKDOWN OF TOTAL FRESH MEAT PRODUCTION VOLUME BY SECTOR IN CHINA, 2003-2010

2.1.5 Meat Production: Production Value Annual Growth by Sector

Table 2.5 ANNUAL % GROWTH IN TOTAL FRESH MEAT PRODUCTION VALUE BY SECTOR IN CHINA, 2003-2010

2.1.6 Meat Production: Production Volume Annual Growth by Sector

Table 2.6 ANNUAL % GROWTH IN TOTAL FRESH MEAT PRODUCTION VOLUME BY SECTOR IN CHINA, 2003-2010

2.2 Apparent Domestic Meat Consumption & Expenditure

2.2.1 Apparent Domestic Meat Consumption & Expenditure: Volume by Sector

Table 2.7 TOTAL FRESH MEAT APPARENT CONSUMPTION VOLUME BY SECTOR IN CHINA, 2003-2010

2.2.2 Apparent Domestic Meat Consumption & Expenditure: Value by Sector

Table 2.8 TOTAL FRESH MEAT APPARENT EXPENDITURE VALUE BY SECTOR IN CHINA, 2003-2010

2.2.3 Apparent Domestic Meat Consumption & Expenditure: Volume Annual Growth by Sector

Table 2.9 ANNUAL % GROWTH IN TOTAL FRESH MEAT APPARENT CONSUMPTION VOLUME BY SECTOR IN CHINA, 2003-2010

2.2.4 Apparent Domestic Meat Consumption & Expenditure: Value Annual Growth by Sector

Table 2.10 ANNUAL % GROWTH IN TOTAL FRESH MEAT APPARENT EXPENDITURE VALUE BY SECTOR IN CHINA, 2003-2010

2.3 Meat Products Imports

2.3.1 Meat Products Imports: Value by Sector

Table 2.11 TOTAL FRESH & PROCESSED MEAT & MEAT PRODUCTS IMPORT VALUE BY SECTOR IN CHINA, 2003-2010

2.3.2 Meat Products Imports: Volume by Sector

Table 2.12 TOTAL FRESH & PROCESSED MEAT & MEAT PRODUCTS IMPORT VOLUME BY SECTOR IN CHINA, 2003-2010

2.3.3 Meat Products Imports: Import Unit Values

Table 2.13 TOTAL FRESH & PROCESSED MEAT & MEAT PRODUCTS AVERAGE IMPORT UNIT PRICE BY SECTOR IN CHINA, 2003-2010

2.4 Meat Products Exports

2.4.1 Meat Products Exports: Value by Sector

Table 2.14 TOTAL FRESH & PROCESSED MEAT & MEAT PRODUCTS EXPORT VALUE BY SECTOR IN CHINA, 2003-2010

2.4.2 Meat Products Exports: Volume by Sector

Table 2.15 TOTAL FRESH & PROCESSED MEAT & MEAT PRODUCTS EXPORT VOLUME BY SECTOR IN CHINA, 2003-2010

2.4.3 Meat Products Exports: Export Unit Values

Table 2.16 TOTAL FRESH & PROCESSED MEAT & MEAT PRODUCTS AVERAGE EXPORT UNIT PRICE BY SECTOR IN CHINA, 2003-2010

3 LEADING COMPANY PROFILES

3.1 China Kangda Food Co., Ltd.

3.1.1 Kangda Food: Company Details

3.1.2 Kangda Food: Company Background

Table 3.1 CHINA KANGDA FOOD CO. LTD.: SALES MIX & GROSS PROFIT MARGIN, 2006-2010*

Table 3.2 CHINA KANGDA FOOD CO. LTD.: % SHARE OF DOMESTIC/EXPORT MARKETS, 2006-2010*

3.1.3 Kangda Food: Financial Results

Table 3.3 CHINA KANGDA FOOD CO. LTD.: FINANCIAL RESULTS, 2006-2010*

3.2 China Yurun Food Group Ltd.

3.2.1 China Yurun: Company Details

3.2.2 China Yurun: Company Background

Table 3.4 CHINA YURUN FOOD GROUP LTD.: SEGMENT REVENUES, 2006-2010

Table 3.5 CHINA YURUN FOOD GROUP LTD.: GROSS PROFIT MARGINS & OUTPUT CAPACITY, 2006-2010*

3.2.3 China Yurun: Financial Results

Table 3.6 CHINA YURUN FOOD GROUP LTD.: FINANCIAL RESULTS, 2006-2010*

Table 3.7 CHINA YURUN FOOD GROUP LTD.: AS A % OF REVENUE, 2006-2010*

3.3 DaChan Food (Asia) Limited

3.3.1 DaChan: Company Details

3.3.2 DaChan: Company Background

Table 3.8 DACHAN FOOD (ASIA) LTD.: SALES MIX & GROSS PROFIT MARING, 2006-2010*

3.3.3 DaChan: Financial Results

Table 3.9 DACHAN FOOD (ASIA) LTD.: FINANCIAL RESULTS, 2006-2010

3.4 Fortune Ng Fung Food (Hebei) Co., Ltd.

3.4.1 Ng Fung Food: Company Details

3.4.2 Ng Fung Food: Company Background

Table 3.10 FORTUNE NG FUNG FOOD (HEBEI) CO., LTD.: SEGMENT REVENUES & GROSS PROFIT MARGINS, 2006-2010*

Table 3.11 FORTUNE NG FUNG FOOD (HEBEI) CO., LTD.: BEEF CATTLE SLAUGHTERING VOLUME, 2006-2010*

3.4.3 Ng Fung Food: Company Financials

Table 3.12 FORTUNE NG FUNG FOOD (HEBEI) CO., LTD.: FINANCIAL RESULTS, 2006-2010*

3.5 Henan Shuanghui Investment & Development Co., Ltd.

3.5.1 Shuanghui: Company Details

3.5.2 Shuanghui: Company Background

Table 3.13 HENAN SHUANGHUI INVESTMENT & DEVELOPMENT CO., LTD.: REVENUE OF ASSETS TO BE INJECTED INTO LISTED COMPANY, 2008-FIRST TEN MONTHS 2010

Table 3.14 HENAN SHUANGHUI INVESTMENT & DEVELOPMENT CO., LTD.: REVENUE MIX & GROSS PROFIT MARGIN, 2006-2010*

3.5.3 Shuanghui: Financial Results

Table 3.15 HENAN SHUANGHUI INVESTMENT & DEVELOPMENT CO., LTD.: FINANCIAL RESULTS, 2006-2010*

3.6 Jinzi Ham Co., Ltd.

3.6.1 Jinzi Ham: Company Details

3.6.2 Jinzi Ham: Company Background

Table 3.16 JINZI HAM CO., LTD.: PRODUCT MIX & GROSS PROFIT MARGIN, 2007-2010*

Table 3.17 JINZI HAM CO., LTD.: SALES VOLUME & AVERAGE SELLING PRICE, 2007-2009 & 1H2010*

Table 3.18 JINZI HAM CO., LTD.: CUSTOMERS, 2007-2009 & 1H2010*

3.6.3 Jinzi Ham: Company Financials

Table 3.19 JINZI HAM CO., LTD.: FINANCIAL RESULTS, 2007-2010*

3.7 People's Food Holdings Limited (Jinluo)

3.7.1 People's Food: Company Details

3.7.2 People's Food: Company Background

Table 3.20 PEOPLE'S FOOD HOLDINGS LTD.: PRODUCTION CAPACITY, 2003 & 2009

Table 3.21 PEOPLE'S FOOD HOLDINGS LTD.: SALES MIX, 2006-2010*

3.7.3 People's Food: Financial Results

Table 3.22 PEOPLE'S FOOD HOLDINGS LTD.: FINANCIAL RESULTS, 2006-2010*

3.8 Sumpo Food Holdings Limited

3.8.1 Sumpo Food: Company Details

3.8.2 Sumpo Food: Company Background

Table 3.23 SUMPO FOOD HOLDINGS LTD.: EXISTING AND NEW PRODUCTION CAPACITY, 2010

Table 3.24 SUMPO FOOD HOLDINGS LTD.: SALES MIX & GROSS PROFIT MARING, 2007-2010*

Table 3.25 SUMPO FOOD HOLDINGS LTD.: VOLUME SOLD & AVERAGE SELLING PRICES, 2007-2009 &1H2009-1H2010*

3.8.3 Sumpo Food: Company Financials

Table 3.26 SUMPO FOOD HOLDINGS LTD.: FINANCIAL RESULTS, 2007-2010*

3.9 Zhongpin Inc.

3.9.1 Zhongpin: Company Details

3.9.2 Zhongpin: Company Background

Table 3.27 ZHONGPIN INC.: PRODUCTION CAPACITY, OUTPUT VOLUME & CAPACITY UTILISED, 2006-2010*

Table 3.28 ZHONGPIN INC.: SALES BY DISTRIBUTION CHANNEL, 2006-2010*

Table 3.29 ZHONGPIN INC.: SALES NETWORK, 2006-2010*

Table 3.30 ZHONGPIN INC.: SALES VOLUME AND VALUE BY PRODUCTS, 2006-2010*

3.9.3 Zhongpin: Company Financials

Table 3.31 ZHONGPIN INC.: FINANCIAL RESULTS, 2006-2010*

4 CONTACTS

4.1 Trade Organisations

China Meat Association

China Animal Agriculture Association

Beijing Meat Foodstuffs Association

Shanghai Pigeon Trade Association

4.2 Government Departments

Ministry of Agriculture

Ministry of Commerce (MOFCOM)

APPENDIX: MARKET BACKGROUND

A.1 Fast Facts

A.2 Population

A.2.1 Population: By Age Group & Gender

Table A.1 POPULATION BY AGE GROUP & GENDER, 2003¨C2009*

A.2.2 Population: By Province

Table A.2 POPULATION BY PROVINCE, 2003¨C2009*

A.3 Exchange Rates

A.3.1 Exchange Rates: China

Table A.4 AVERAGE ANNUAL RENMINBI EXCHANGE RATES AGAINST A VARIETY OF CURRENCIES, 2002¨C2010

A.3.2 Exchange Rates: Hong Kong

Table A.5 AVERAGE ANNUAL HONG KONG DOLLAR EXCHANGE RATES AGAINST THE UNITED STATES DOLLAR AND RENMINBI, 2002¨C2010

To order this report:

Meat and Poultry Industry: Fresh & Processed Meat in China 2011: A Market Analysis

Meat and Poultry Business News

More  Market Research Report

Check our  Company Profile, SWOT and Revenue Analysis!

Nicolas Bombourg
Reportlinker
Email: nbo@reportlinker.com
US: (805)652-2626
Intl: +1 805-652-2626

SOURCE Reportlinker

Back to top

RELATED LINKS
http://www.reportlinker.com