Reportlinker Adds Fresh Fruit & Vegetables in China: A Market Analysis

NEW YORK, May 23, 2011 /PRNewswire/ -- Reportlinker.com announces that a new market research report is available in its catalogue:

Fresh Fruit & Vegetables in China: A Market Analysis

http://www.reportlinker.com/p0507340/Fresh-Fruit--Vegetables-in-China-A-Market-Analysis.html?utm_source=prnewswire&utm_medium=pr&utm_campaign=Fruit_and_Vegetable

This report covers the market for fresh fruit and vegetables in the People's Republic of China. The report covers the following sectors:

Non-root vegetables:

Artichokes

Asparagus

Aubergines

Avocados

Beans (green)

Broad beans

Cabbages

Castor Beans

Cauliflower & broccoli

Chick-Peas

Chillies & peppers

Cucumbers & gherkins

Garlic

Green corn (maize)

Leeks & other allium vegetables

Lettuce & chicory

Mushrooms & truffles

Olives

Onions & shallots

Peas

Pulses (other)

Pumpkins, squash & gourds

Spinach

Soy beans

String beans

Sugar Cane

Vegetables fresh (other)

Dry vegetables:

Beans

Chillies & peppers

Onions

Peas

Root vegetables:

Carrots & turnips

Cassava

Potatoes

Roots & tubers (other)

Sweet potatoes

Taro

Yams

Fruits:

Apples

Apricots

Bananas

Berries (other)

Blueberries

Cantaloupes & other melons

Cherries

Citrus fruit (other)

Coconuts

Cranberries

Dates

Figs

Fruit fresh (other)

Grapefruit & pomelos

Grapes

Kiwi fruit

Lemons & limes

Mangoes, mangosteens & guavas

Oranges

Tangerines, mandarins, clemantines & satsumas

Papayas

Peaches & nectarines

Pears

Persimmons

Pineapples

Plums & sloes

Raspberries

Strawberries

Tomatoes

Watermelons

Nuts & seeds:

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Groundnuts (peanuts)

Hazelnuts

Lentils

Melonseed

Pistachios

Sesame seed

Sunflower seed

Walnuts

KEY REPORT FEATURES

This recently updated report includes:

• The total value and volume of the fruit & vegetable market up to 2010;
• The value and volume of fruit & vegetable sales by sector and subsector up to 2010;
• Fruit & vegetable markets sizes by province and municipality up to 2010;
• Fruit & vegetable average product pricing up to 2010;
• Volume & value forecast the fruit & vegetable market in China up to 2015;
• The fruit & vegetable market background and current issues;
• Key fruit & vegetable company profiles;
• Overview of China's demographics and macroeconomics.

Executive Summary

In value terms, China's vegetable market alone is the largest sector in the country's entire retail food market. Yet it has been one of the slowest to receive the benefits of the development of new retail formats. Much of the fruit & vegetable sold retail continues to be sold at wet markets, most of which are to be found in open-air market places or streets. These markets provide a venue at which the customer can buy freshly-harvested fruit & vegetable produce direct from local farmers. However, these markets have gradually been removed from many cities, while supermarkets and hypermarkets are now beginning to take their place.

China's total retail fresh fruit and vegetables market value grew by 171.5% between 2003 and 2010 to reach a total value of RMB299.44bn (US$45.43bn) in current terms. At constant values, the total retail market grew by 60.7% over the same period to reach a total constant value of RMB157.6bn (US$23.91bn). This compares with a total population growth of 4.03% over the same period, meaning that per capita spending on fruits and vegetables in constant 2002 prices has increased significantly. Indeed, per capita retail sales during the 2003 to 2010 period increased by 148.04%, to reach RMB481.71 per capita in 2010 (US$73.08).

Not only are today's consumers able to buy more fruit & vegetable than ever before: they also have a far wider choice of fruit & vegetable from which to choose. Improved choice stems in part from vast improvements in China's distribution networks - thanks in turn to expanding transport networks. More produce is therefore moving around the country, reaching consumers in other regions.

As their incomes and lifestyles improve, Chinese consumers are showing a greater interest in a more varied diet, and cooking with a wider variety of products. As in the West, cookery programmes have proliferated on Chinese television. Similarly, cookery books now fill large sections of local bookshops, reflecting considerable interest in cooking and cuisine amongst local consumers.

The increasing availability of processed and packaged foods has also added to the general growth in people's interest in food, and all of these factors add to the growing demand for more variety and better quality of fruit & vegetables. Improved farming techniques and management have been leading to larger-scale operations which increasingly rely on automation in production, packaging and transportation - a process which is now creating some very sizeable fruit & vegetable supply companies. Although still in its earliest stages, this trend will develop as growers become actively involved in supplying to the fast-growing supermarket and hypermarket chains rapidly expanding outside China's largest cities.

INTRODUCTION

Other Relevant Reports from Access Asia

Abbreviations Used

China Retail Quarterly

1 CHINA'S FRESH FRUIT & VEGETABLE MARKET

1.1 Overview

1.2 China's Fruit & Vegetables Consumer Market

1.2.1 Fruit & Vegetables Retail Market: Total Market Size

Statistical Note

Table 1.1 TOTAL RETAIL MARKET FOR FRUIT & VEGETABLES IN CURRENT & CONSTANT VALUE TERMS IN CHINA, 2003-2010

1.2.2 Fruit & Vegetables Retail Market: Total Market Size in Volume Terms

Table 1.2 TOTAL RETAIL MARKET VOLUME FOR FRUIT & VEGETABLES IN CHINA, 2003-2010

1.2.3 Fruit & Vegetables Retail Market: Food Market Significance

Table 1.3 FRUIT & Vegetables RETAIL MARKET AS PROPORTION OF TOTAL FOOD RETAIL SALES IN CHINA, 2003-2010

1.2.4 Fruit & Vegetables Retail Market: Retail % of Total Consumption

Table 1.4 RETAIL MARKET VALUE FOR FRUIT & VEGETABLES BY PROVINCE IN CHINA, 2003-2010

1.3 Provincial Total Consumption

1.3.1 Provincial Consumption: Fruit

Table 1.5 CONSUMER MARKET VALUE & VOLUME FOR FRUIT BY PROVINCE IN CHINA, 2003-2010

1.3.2 Provincial Consumption: Non-root Vegetables

Table 1.6 CONSUMER MARKET VALUE & VOLUME FOR NON-ROOT VEGETABLES BY PROVINCE IN CHINA, 2003-2010

1.3.3 Provincial Consumption: Root Vegetables

Table 1.7 CONSUMER MARKET VALUE & VOLUME FOR ROOT VEGETABLES BY PROVINCE IN CHINA, 2003-2010

1.3.4 Provincial Consumption: Beans & Pulses

Table 1.8 CONSUMER MARKET VALUE & VOLUME FOR BEANS & PULSES BY PROVINCE IN CHINA, 2003-2010

1.3.5 Provincial Consumption: Total Fruits & Vegetables

Table 1.9 CONSUMER MARKET VALUE & VOLUME FOR TOTAL FRUITS & VEGETABLES BY PROVINCE IN CHINA, 2003-2010

1.4 Provincial Per Capita Consumption

1.4.1 Provincial Per Capita: Fruit

Table 1.10 PER CAPITA CONSUMER MARKET VALUE & VOLUME FOR FRUIT BY PROVINCE IN CHINA, 2003-2010

1.4.2 Provincial Per Capita: Non-root Vegetables

Table 1.11 PER CAPITA CONSUMER MARKET VALUE & VOLUME FOR NON-ROOT VEGETABLES BY PROVINCE IN CHINA, 2003-2010

1.4.3 Provincial Per Capita: Root Vegetables

Table 1.12 PER CAPITA CONSUMER MARKET VALUE & VOLUME FOR ROOT VEGETABLES BY PROVINCE IN CHINA, 2003-2010

1.4.4 Provincial Per Capita: Beans & Pulses

Table 1.13 PER CAPITA CONSUMER MARKET VALUE & VOLUME BEANS & PULSES BY PROVINCE IN CHINA, 2003-2010

1.4.5 Provincial Per Capita: Total Fruits & Vegetables

Table 1.14 PER CAPITA CONSUMER MARKET VALUE & VOLUME FOR TOTAL FRUITS & VEGETABLES BY PROVINCE IN CHINA, 2003-2010

1.4.6 Provincial Per Capita: Urban & Rural Daily Intakes

Table 1.15 PER CAPITA/PER DIEM AVERAGE CONSUMER INTAKE VOLUME OF ALL FRUITS & VEGETABLES IN CHINA, 2003-2010

1.5 Retail Sector Breakdown

1.5.1 Retail Sector Breakdown: Sector Sizes

Table 1.16 VALUE & VOLUME RETAIL MARKET FOR FRUIT & VEGETABLES BY SECTOR IN CHINA, 2003-2010

1.5.2 Retail Sector Breakdown: Sector Shares

Table 1.17 % VALUE & VOLUME RETAIL MARKET BREAKDOWN OF FRUIT & VEGETABLES BY SECTOR IN CHINA, 2003-2010

1.5.3 Retail Sector Breakdown: Growth Rates

Table 1.18 % ANNUAL VALUE & VOLUME RETAIL MARKET GROWTH FOR FRUIT & VEGETABLES BY SECTOR IN CHINA, 2004-2010

1.6 Consumer Market

1.6.1 Consumer Market: Channel Values

Table 1.19 VALUE APPARENT EXPENDITURE ON FRUIT & VEGETABLES BY CONSUMPTION CHANNEL IN CHINA, 2003-2010

1.6.2 Consumer Market: Channel Shares

Table 1.20 % VALUE BREAKDOWN OF APPARENT EXPENDITURE ON FRUIT & VEGETABLES BY CHANNEL IN CHINA, 2003-2010

1.6.3 Consumer Market: Channel Growth Rates

Table 1.21 % ANNUAL VALUE GROWTH OF APPARENT EXPENDITURE ON FRUIT & VEGETABLES BY CHANNEL IN CHINA, 2004-2010

1.7 Non-root Vegetable Retail Subsector Breakdown

1.7.1 Non-root Vegetable: Subsector Values

Table 1.22 VALUE MARKET FOR NON-ROOT VEGETABLES BY TYPE IN CHINA, 2003-2010

1.7.2 Non-root Vegetable: Subsector Volumes

Table 1.22 VOLUME MARKET FOR NON-ROOT VEGETABLES BY TYPE IN CHINA, 2003-2010

1.8 Dry Vegetable Retail Subsector Breakdown

1.8.1 Dry Vegetables: Subsector Values

Table 1.23 VALUE MARKET FOR DRY VEGETABLES BY TYPE IN CHINA, 2003-2010

1.8.2 Dry Vegetables: Subsector Volumes

Table 1.24 VOLUME MARKET FOR DRY VEGETABLES BY TYPE IN CHINA, 2003-2010

1.9 Root Vegetable Retail Subsector Breakdown

1.9.1 Root Vegetables: Subsector Values

Table 1.25 VALUE MARKET FOR ROOT VEGETABLES BY TYPE IN CHINA, 2003-2010

1.9.2 Root Vegetables: Subsector Volumes

Table 1.26 VOLUME MARKET FOR ROOT VEGETABLES BY TYPE IN CHINA, 2003-2010

1.10 Fruit Retail Subsector Breakdown

1.10.1 Fruit: Subsector Values

Table 1.27 VALUE MARKET FOR FRUIT BY TYPE IN CHINA, 2003-2010

1.10.2 Fruit: Subsector Volumes

Table 1.28 VOLUME MARKET FOR FRUIT BY TYPE IN CHINA, 2003-2010

1.11 Nuts & Seeds Retail Subsector Breakdown

1.11.1 Nuts & Seeds: Subsector Values

Table 1.29 VALUE MARKET FOR NUTS & SEEDS BY TYPE IN CHINA, 2003-2010

1.11.1 Nuts & Seeds: Subsector Volumes

Table 1.30 VOLUME MARKET FOR NUTS & SEEDS BY TYPE IN CHINA, 2003-2010

1.12 Urban & Rural Sales

1.12.1 Urban & Rural Sales: Total Sales Value

Table 1.31 CURRENT VALUE CONSUMER MARKET FOR FRESH FRUIT & VEGETABLES BY URBAN & RURAL SALES IN CHINA, 2003-2010

1.12.2 Urban & Rural Sales: Total Sales Volume

Table 1.32 VOLUME CONSUMER MARKET FOR FRESH FRUIT & VEGETABLES BY URBAN & RURAL SALES IN CHINA, 2003-2010

1.12.3 Urban & Rural Sales: Sectors

Table 1.33 URBAN HOUSEHOLD PER CAPITA EXPENDITURE AT CURRENT PRICES ON FRESH VEGETABLES BY PROVINCE IN CHINA, 2003-2010

1.12.4 Urban & Rural Sales: Urban Per Capita Fruit Spending & Consumption

Table 1.34 URBAN PER CAPITA VOLUME CONSUMPTION & CURRENT VALUE EXPENDITURE ON FRESH FRUIT BY PROVINCE IN CHINA, 2003-2010

1.12.5 Urban & Rural Sales: Rural Per Capita Fruit Spending & Consumption

Table 1.35 RURAL PER CAPITA VOLUME CONSUMPTION & CURRENT VALUE EXPENDITURE ON FRESH FRUIT BY PROVINCE IN CHINA, 2003-2010

1.12.6 Urban & Rural Sales: Urban Per Capita Non-root Vegetable Spending & Consumption

Table 1.36 URBAN PER CAPITA VOLUME CONSUMPTION & CURRENT VALUE EXPENDITURE ON FRESH NON-ROOT VEGETABLES BY PROVINCE IN CHINA, 2003-2010

1.12.7 Urban & Rural Sales: Rural Per Capita Non-root Vegetable Spending & Consumption

Table 1.37 RURAL PER CAPITA VOLUME CONSUMPTION & CURRENT VALUE EXPENDITURE ON FRESH NON-ROOT VEGETABLES BY PROVINCE IN CHINA, 2003-2010

1.12.8 Urban & Rural Sales: Urban Per Capita Root Vegetable Spending & Consumption

Table 1.38 URBAN PER CAPITA VOLUME CONSUMPTION & CURRENT VALUE EXPENDITURE ON FRESH ROOT VEGETABLES BY PROVINCE IN CHINA, 2003-2010

1.12.9 Urban & Rural Sales: Rural Per Capita Root Vegetable Spending & Consumption

Table 1.39 RURAL PER CAPITA VOLUME CONSUMPTION & CURRENT VALUE EXPENDITURE ON FRESH ROOT VEGETABLES BY PROVINCE IN CHINA, 2003-2010

1.12.10 Urban & Rural Sales: Urban Per Capita Beans & Pulses Spending & Consumption

Table 1.40 URBAN PER CAPITA VOLUME CONSUMPTION & CURRENT VALUE EXPENDITURE ON BEANS & PULSES BY PROVINCE IN CHINA, 2003-2010

1.12.11 Urban & Rural Sales: Rural Per Capita Beans & Pulses Spending & Consumption

Table 1.41 RURAL PER CAPITA VOLUME CONSUMPTION & CURRENT VALUE EXPENDITURE ON BEANS & PULSES BY PROVINCE IN CHINA, 2003-2010

1.12.12 Urban & Rural Sales: Urban Per Capita All Fruits & Vegetables Spending & Consumption

Table 1.42 URBAN PER CAPITA VOLUME CONSUMPTION & CURRENT VALUE EXPENDITURE ON ALL FRUITS & VEGETABLES BY PROVINCE IN CHINA, 2003-2010

1.12.13 Urban & Rural Sales: Rural Per Capita All Fruits & Vegetables Spending & Consumption

Table 1.43 RURAL PER CAPITA VOLUME CONSUMPTION & CURRENT VALUE EXPENDITURE ON ALL FRUITS & VEGETABLES BY PROVINCE IN CHINA, 2003-2010

1.13 Prices

1.13.1 Prices: Retail Price Indices

Table 1.44 AVERAGE INCOME ANNUAL GROWTH BY SECTOR, 2006-2009

Table 1.45 RETAIL PRICE INDICES BY BROAD SECTOR, 2000-2009

1.13.2 Prices: Average Sectoral Unit Values

Table 1.46 AVERAGE UNIT CONSUMER PRICES FOR NON-ROOT VEGETABLES BY TYPE IN CHINA, 2003-2010

Table 1.47 AVERAGE UNIT CONSUMER PRICES FOR DRY VEGETABLES BY TYPE IN CHINA, 2003-2010

Table 1.48 AVERAGE UNIT CONSUMER PRICES FOR ROOT VEGETABLES BY TYPE IN CHINA, 2003-2010

Table 1.49 AVERAGE UNIT CONSUMER PRICES FOR FRUIT BY TYPE IN CHINA, 2003-2010

Table 1.50 AVERAGE UNIT CONSUMER PRICES FOR NUTS & SEEDS BY TYPE IN CHINA, 2003-2010

1.13.3 Prices: Average Regional Fruit Prices

Table 1.51 AVERAGE REGIONAL URBAN & RURAL CONSUMER PRICES & % PERIOD GROWTH FOR FRUIT IN CHINA, 2003-2010

1.13.4 Prices: Average Regional Non-root Vegetable Prices

Table 1.52 AVERAGE REGIONAL URBAN & RURAL CONSUMER PRICES & % PERIOD GROWTH FOR NON-ROOT VEGETABLES IN CHINA, 2003-2010

1.13.5 Prices: Average Regional Root Vegetable Prices

Table 1.53 AVERAGE REGIONAL URBAN & RURAL CONSUMER PRICES & % PERIOD GROWTH FOR ROOT VEGETABLES IN CHINA, 2003-2010

1.13.6 Prices: Average Regional Beans & Pulses Prices

Table 1.54 AVERAGE REGIONAL URBAN & RURAL CONSUMER PRICES & % PERIOD GROWTH FOR BEANS & PULSES IN CHINA, 2003-2010

1.13.7 Prices: Store Check Data

Fresh Vegetables

Table 1.55 RETAIL PRICES OF SELECTED FRESH VEGETABLES, MAY 2011

Frozen Vegetables

Table 1.56 RETAIL PRICES OF SELECTED FROZEN VEGETABLES, MAY 2011

Fresh Fruit

Table 1.57 RETAIL PRICES OF SELECTED FRESH FRUIT, MAY 2011

1.14 Outlook

1.14.1 Outlook: Forecast Trends

1.14.2 Outlook: Total Market Size In Value Terms

Table 1.58 FORECAST TOTAL CONSUMER MARKET VALUE & VOLUME FOR FRUIT & VEGETABLES IN CHINA BY BROAD SECTOR, 2011-2015

Table 1.59 FORECAST % BREAKDOWN OF TOTAL CONSUMER MARKET VALUE & VOLUME FOR FRUIT & VEGETABLES IN CHINA BY BROAD SECTOR, 2011-2015

Table 1.60 FORECAST % ANNUAL GROWTH FOR TOTAL CONSUMER MARKET VOLUME FOR FRUIT & VEGETABLES IN CHINA BY BROAD SECTOR, 2011-2015

1.15 Current Issues

1.15.1 Current Issues: Supermarket-farmer Cooperation

1.15.2 Current Issues: Rural Retailing Development Project

Table 1.61 STANDARDS FOR COUNTRYSIDE STORES IN VILLAGES

Table 1.62 STANDARDS FOR COUNTRYSIDE STORES IN TOWNS/TOWNSHIPS

Table 1.63 RURAL RETAILING PROJECT COUNTRYSIDE STORES IN VILLAGES, MARCH 2010

Table 1.64 RURAL RETAILING PROJECT COUNTRYSIDE STORES IN TOWNS/TOWNSHIPS, MARCH 2010

Table 1.65 RURAL RETAILING PROJECT DISTRIBUTION CENTRES, MARCH 2010

Table 1.66 RURAL RETAIL DEVELOPMENT PROJECT TOTAL NUMBER OF PARTICIPATING COMPANIES, 2005-2008

Table 1.67 RURAL RETAIL DEVELOPMENT PROJECT COMPANY STRUCTURE, 2007

Table 1.68 RURAL CONVENIENCE STORE NUMBERS BY LOCATION, 2005-2009

Table 1.69 RURAL CONVENIENCE FLOORSPACE BY LOCATION, 2005-2009

Table 1.70 RURAL CONVENIENCE TOTAL RETAIL SALES BY LOCATION, 2005-2009

Table 1.71 RURAL CONVENIENCE AVERAGE OUTLET SALES BY LOCATION, 2005-2009

1.15.3 Current Issues: Linking the Chill Chain

1.15.4 Current Issues: Private Label

Table 1.72 CHINA TOP-100 RETAILER'S TOTAL SALES AND PRIVATE LABEL SALES COMPARED, 2005-2009

1.15.5 Current Issues: Food Safety

1.15.6 Current Issues: Dangerous Food: Eating poison

1.15.7 Current Issues: Fat Food: Facing an Obesity Epidemic

1.15.8 Current Issues: Genetically Modified (GM) Food

1.15.9 Current Issues: Going Green: The positive approach

1.15.10 Current Issues: Organic Farming

1.15.11 Current Issues: Packaging: Dealing with massive amounts of waste

1.15.12 Current Issues: Vegetarianism: Consumers vote with their feet

2 SOURCES OF SUPPLY

2.1 Total Fruit & Vegetable Production

2.1.1 Total Fruit & Vegetable Production: Total Industry Size

Table 2.1 TOTAL VOLUME PRODUCTION OF FRUIT & VEGETABLES IN CHINA, 2003-2010

Table 2.2 TOTAL VALUE OF PRODUCTION OF FRUIT & VEGETABLES IN CHINA AT CURRENT PRODUCER PRICES, 2003-2010

2.1.2 Total Fruit & Vegetable Production: Total Area Harvested

Table 2.3 HARVESTED AREA OF NON-ROOT VEGETABLE CROPS BY CROP IN CHINA, 2003-2010

Table 2.4 HARVESTED AREA OF DRY VEGETABLE CROPS BY CROP IN CHINA, 2003-2010

Table 2.5 HARVESTED AREA OF ROOT VEGETABLE CROPS BY CROP IN CHINA, 2003-2010

Table 2.6 HARVESTED AREA OF HERBS & SPICES CROPS BY CROP IN CHINA, 2003-2010

Table 2.7 HARVESTED AREA OF FRUIT CROPS BY CROP IN CHINA, 2003-2010

Table 2.8 HARVESTED AREA OF NUTS & SEEDS CROPS BY CROP IN CHINA, 2003-2010

2.1.3 Total Fruit & Vegetable Production: The Continuing Need For Agricultural Land Reform

2.2 Sector Breakdown

2.2.1 Sector Breakdown: Sectors

Table 2.9 VALUE & VOLUME PRODUCTION OF FRUIT & VEGETABLES BY BROAD SECTOR IN CHINA, 2003-2010

Table 2.10 % BREAKDOWN OF VALUE PRODUCTION OF FRUIT & VEGETABLES BY BROAD SECTOR IN CHINA, 2003-2010

Table 2.11 % ANNUAL GROWTH OF VALUE PRODUCTION OF FRUIT & VEGETABLES BY BROAD SECTOR IN CHINA, 2004-2010

2.2.2 Sector Breakdown: Non-root Vegetables

Table 2.12 NON-ROOT VEGETABLES VALUE PRODUCTION BY SUBSECTOR IN CHINA, 2003-2010

Table 2.13 NON-ROOT VEGETABLES VOLUME PRODUCTION BY SUBSECTOR IN CHINA, 2003-2010

2.2.3 Sector Breakdown: Dry Vegetables

Table 2.14 DRY VEGETABLES VALUE PRODUCTION BY SUBSECTOR IN CHINA, 2003-2010

Table 2.15 DRY VEGETABLES VOLUME PRODUCTION BY SUBSECTOR IN CHINA, 2003-2010

3.2.4 Sector Breakdown: Root Vegetables

Table 2.16 ROOT VEGETABLES VALUE PRODUCTION BY SUBSECTOR IN CHINA, 2003-2010

Table 2.17 ROOT VEGETABLES VOLUME PRODUCTION BY SUBSECTOR IN CHINA, 2003-2010

2.2.5 Sector Breakdown: Fruit

Table 2.18 FRUIT VALUE PRODUCTION BY SUBSECTOR IN CHINA, 2003-2010

Table 2.19 FRUIT VOLUME PRODUCTION BY SUBSECTOR IN CHINA, 2003-2010

2.2.6 Sector Breakdown: Nuts & Seeds

Table 2.20 NUTS & SEEDS VALUE PRODUCTION BY SUBSECTOR IN CHINA, 2003-2010

Table 2.21 NUTS & SEEDS VOLUME PRODUCTION BY SUBSECTOR IN CHINA, 2003-2010

2.2.7 Sector Breakdown: Average Producer Prices

Non-root Vegetables

Table 2.22 NON-ROOT VEGETABLES AVERAGE PRODUCER PRICES BY SUBSECTOR IN CHINA, 2003-2010

Dry Vegetables

Table 2.23 DRY VEGETABLES AVERAGE PRODUCER PRICES BY SUBSECTOR IN CHINA, 2003-2010

Root Vegetables

Table 2.24 ROOT VEGETABLES AVERAGE PRODUCER PRICES BY SUBSECTOR IN CHINA, 2003-2010

Fruit

Table 2.25 FRUIT AVERAGE PRODUCER PRICES BY SUBSECTOR IN CHINA, 2003-2010

Nuts & Seeds

Table 2.26 NUTS & SEEDS AVERAGE PRODUCER PRICES BY SUBSECTOR IN CHINA, 2003-2010

2.3 Imports

2.3.1 Imports: Volume

Table 2.27 FRUIT & VEGETABLES IMPORT VOLUME BY SECTOR IN CHINA, 2003-2010

2.3.2 Imports: Value

Table 2.28 FRUIT & VEGETABLES IMPORT VALUE BY SECTOR IN CHINA, 2003-2010

2.3.3 Imports: Prices

Table 2.29 AVERAGE FRUIT & VEGETABLES IMPORT PRICES BY SECTOR IN CHINA, 2003-2010

2.4 Exports

2.4.1 Exports: Volume

Table 2.30 FRUIT & VEGETABLES EXPORT VOLUME BY SECTOR IN CHINA, 2003-2010

2.4.2 Exports: Value

Table 2.31 FRUIT & VEGETABLES EXPORT VALUE BY SECTOR IN CHINA, 2003-2010

2.4.3 Exports: Prices

Table 2.32 AVERAGE FRUIT & VEGETABLES EXPORT PRICES BY SECTOR IN CHINA, 2003-2010

3 LEADING COMPANY PROFILES

3.1 Asian Citrus Holdings Ltd.

3.1.1 Asian Citrus Holdings: Company Details

3.1.2 Asian Citrus Holdings: Company Activities

Table 3.1 ASIAN CITRUS HOLDINGS LTD.: SEGMENT TURNOVER & SALES VOLUME, 2006/07-2009/10 & 1H2009/10-1H2010/11

Table 3.2 ASIAN CITRUS HOLDINGS LTD.: GROSS PROFIT MARGINS, 2006/07-2009/10 & 1H2009/10-1H2010/11*

3.1.3 Asian Citrus Holdings: Financial Summary

Table 3.3 ASIAN CITRUS HOLDINGS LTD.: FINANCIAL RESULTS, 2006/7-2009/10 & 1H2009/10-1H2010/11*

Table 3.4 ASIAN CITRUS HOLDINGS LTD.: AS A % OF REVENUE, 2006/07-2009/10 & 1H2009/10-1H2010/11*

3.2 Chaoda Modern Agriculture (Holdings) Ltd.

3.2.1 Chaoda Modern Agriculture (Holdings): Company Details

3.2.2 Chaoda Modern Agriculture (Holdings): Company Activities

Table 3.5 CHAODA MODERN AGRICULTURE (HOLDINGS) LTD.: REVENUE BY SEGMENT, 2006/07-2009/10 & 1H2009/10-1H2010/11*

Table 3.6 CHAODA MODERN AGRICULTURE (HOLDINGS) LTD.: SALES VOLUME, YIELD & PRODUCTION BASE AREA, 2006/07-2009/10 & 1H2009/10-1H2010/11*

Table 3.7 CHAODA MODERN AGRICULTURE (HOLDINGS) LTD.: TURNOVER BY CHANNEL (CROPS ONLY), 2006/07-2009/10 & 1H2009/10-1H2010/11*

3.2.3 Chaoda Modern Agriculture (Holdings): Financial Summary

Table 3.8 CHAODA MODERN AGRICULTURE (HOLDINGS) LTD.: FINANCIAL RESULTS, 2006/7-2009/10 & 1H2009/10-1H2010/11*

Table 3.9 CHAODA MODERN AGRICULTURE (HOLDINGS) LTD.: AS A % OF REVENUE, 2006/7-2009/10 & 1H2009/10-1H2010/11*

3.3 China Green (Holdings) Ltd.

3.3.1 China Green (Holdings): Company Details

3.3.2 China Green (Holdings): Company Activities

Table 3.10 CHINA GREEN (HOLDINGS) LTD.: REVENUE BY SEGMENT & GROSS PROFIT MARGIN, 2006/07-2009/10 & 1H2009/10-1H2010/11

Table 3.11 CHINA GREEN (HOLDINGS) LTD.: REVENUE BY GEOGRAPHICAL MARKETS, 2006/07-2009/10 & 1H2009/10-1H2010/11

3.3.3 China Green (Holdings): Financial Summary

Table 3.12 CHINA GREEN (HOLDINGS) LTD.: FINANCIAL RESULTS, 2006/7-2009/10 & 1H2009/10-1H2010/11*

Table 3.13 CHINA GREEN (HOLDINGS) LTD.: AS A % OF REVENUE, 2006/7-2009/10 & 1H2009/10-1H2010/11*

3.4 China Minzhong Food Corp. Ltd.

3.4.1 China Minzhong Food: Company Details

3.4.2 China Minzhong Food: Company Activities

Table 3.14 CHINA MINZHONG FOOD CORP., LTD.: LAND AREA, 2006/7-2009/10, NOV 2010 & FEB 2011

Table 3.15 CHINA MINZHONG FOOD CORP., LTD.: SALES BY VEGETABLE SPECIES, 2006/7-2009/10

Table 3.16 CHINA MINZHONG FOOD CORP., LTD.: SALES BREAKDOWN & GROSS PROFIT MARGIN, 2006/07-2009/10 & 1H2009/10-1H2010/11*

Table 3.17 CHINA MINZHONG FOOD CORP., LTD.: SALES VOLUME & AVERAGE SELLING PRICE, 2006/07-2009/10 & 1H2009/10-1H2010/11*

Table 3.18 CHINA MINZHONG FOOD CORP., LTD.: REVENUE BY GEOGRAPHICAL MARKETS, 2006/7-2009/10

3.4.3 China Minzhong Food: Financial Summary

Table 3.19 CHINA MINZHONG FOOD CORP., LTD.: FINANCIAL RESULTS, 2006/7-2009/10 & 1H2009/10-1H2010/11*

Table 3.20 CHINA MINZHONG FOOD CORP., LTD.: AS A % OF REVENUE, 2006/07-2009/10 & 1H2009/10-1H2010/11*

3.5 Sino Grandness Food Industry Group Ltd.

3.5.1 Sino Grandness Food Industry Group: Company Details

3.5.2 Sino Grandness Food Industry Group: Company Activities

Table 3.21 SINO GRANDNESS FOOD INDUSTRY GROUP LTD.: REVENUE BY SEGMENT & GROSS PROFIT MARGINS: 2006-2010

Table 3.22 SINO GRANDNESS FOOD INDUSTRY GROUP LTD.: REVENUE BY GEOGRAPHICAL MARKETS, 2006-2010

3.5.3 Sino Grandness Food Industry Group: Financial Summary

Table 3.23 SINO GRANDNESS FOOD INDUSTRY GROUP LTD.: FINANCIAL RESULTS: 2006-2010*

Table 3.24 SINO GRANDNESS FOOD INDUSTRY GROUP LTD.: AS A % OF REVENUE: 2006-2010*

3.6 Yamada Green Resources Ltd.

3.6.1 Yamada Green Resources: Company Details

3.6.2 Yamada Green Resources: Company Activities

Table 3.25 YAMADA GREEN RESOURCES LTD.: SALES BREAKDOWN & GROSS PROFIT MARGIN, 2007-2010

Table 3.26 YAMADA GREEN RESOURCES LTD.: SHIITAKE MUSHROOM OUTPUT AND AVERAGE SELLING PRICE, 2008-2010

Table 3.27 YAMADA GREEN RESOURCES LTD.: REVENUE BY GEOGRAPHICAL MARKETS, 2007-2010

3.6.3 Yamada Green Resources: Financial Summary

Table 3.28 YAMADA GREEN RESOURCES LTD.: FINANCIAL RESULTS, 2007-2010*

Table 3.29 YAMADA GREEN RESOURCES LTD.: AS A % OF REVENUE, 2007-2010*

4 CONTACTS

4.1 Trade Organisations

China Fruit Marketing Association

China Vegetable Marketing Association

China Edible Fungi Association

Chinese Agri-Produce Marketing Association

China Canned Food Industry Association (CCFIA)

4.2 Government Departments

Ministry of Agriculture

Ministry of Commerce (MOFCOM)

China Green Food Development Centre

APPENDIX: MARKET BACKGROUND

A.1 Fast Facts

A.2 Population

A.2.1 Population: By Age Group & Gender

Table A.1 POPULATION BY AGE GROUP & GENDER, 2003-2009*

A.2.2 Population: By Province

Table A.2 POPULATION BY PROVINCE, 2003-2009*

A.3 Exchange Rates

A.3.1 Exchange Rates: China

Table A.4 AVERAGE ANNUAL RENMINBI EXCHANGE RATES AGAINST A VARIETY OF CURRENCIES, 2002-2010

A.3.2 Exchange Rates: Hong Kong

Table A.5 AVERAGE ANNUAL HONG KONG DOLLAR EXCHANGE RATES AGAINST THE UNITED STATES DOLLAR AND RENMINBI, 2002-2010

To order this report:

Fruit and Vegetable Industry: Fresh Fruit & Vegetables in China: A Market Analysis

Fruit and Vegetable Business News

More  Market Research Report

Check our  Company Profile, SWOT and Revenue Analysis!

CONTACT:  
Nicolas Bombourg
Reportlinker
Email: [email protected]
US: +1-805-652-2626
Intl: +1-805-652-2626

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