DUBLIN, April 28, 2016 /PRNewswire/ --
Research and Markets has announced the addition of the "Research Report on Condiment Industry in China, 2011-2020" report to their offering.
For traditional Chinese condiments such as soy sauce and vinegar, sales differ extensively in different regions in China. Therefore, it is difficult for cross-national companies to compete with renowned local brands and regional brands in China. Only by providing differential services for catering industry and avoiding direct competition with local enterprises, can they increase their market shares.
Market of paste and sauce products grows rapidly with uneven development in China. Most fastest-growing enterprises are located in South China and East China. Sauce products with large sales volumes are chili sauce, meat paste, tomato paste and bean paste.
The downstream of condiment industry includes catering industry, household consumption and food processing industry. As market competition becomes intense, some foreign-funded enterprises upgrade their marketing models, shifting focus onto diet planning (professional solutions for catering industry). Unlike the sales of traditional condiments, diet planning is about providing professional advice on kitchen management, assist in designing menus and developing new cuisines for restaurants, instructing chefs on the use of standard condiments so as to enhance efficiency. The sales of condiment products will be improved as the enterprises maintain close relations with the chefs and restaurants.
Key Topics Covered:
- Government Policies for Condiment Industry in China
- Development Status of Sub-industries of Condiments in China
- Sales Channels of Condiments in China
- Competition in Condiment Market in China
- Import and Export Status of Condiments in China
- Development Trend of Condiment Industry in China
Companies Mentioned:
- Angel Yeast Co., Ltd.
- Foshan Haitian Flavoring & Food Co., Ltd.
- Fufeng Group Co., Ltd.
- Jiajia Food Group Co., Ltd.
- Jiangsu Hengshun Vinegar Industry Co., Ltd.
- Lee Kum Kee International Holdings Ltd.
- Lotus Health Industry Holding Group Company
- Shanghai McCormick Foods Co., Ltd.
- Shanghai Totole Seasoning Co., Ltd.
Report Structure:
1 Basic Concepts of Condiment Industry in China
2 Development Environment of Condiment Industry in China, 2011-2015
3 Analysis on Condiment Industry in China, 2011-2015
4 Competition in Condiment Industry in China, 2011-2016
5 Subsectors of Condiment Industry in China, 2011-2015
6 Analysis on Market of Raw Materials for Condiments in China, 2011-2015
7 Demand in Downstream of Condiment Industry in China, 2011-2015
9 Major Condiment Enterprises in China, 2011-2015
10 Prospect of Condiment Industry in China, 2016-2020
For more information visit http://www.researchandmarkets.com/research/ggmxzs/research_report
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Research and Markets
Laura Wood, Senior Manager
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SOURCE Research and Markets
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