DUBLIN, September 20, 2016 /PRNewswire/ --
Research and Markets has announced the addition of the "Global Commercial Electric Fryer Market 2016-2020" report to their offering.
The global commercial electric fryer market is forecast to grow at a CAGR of 4.31% during the period 2016-2020.
Commenting on the report, an analyst from the research team said: Growing adoption of healthier frying oils will be a key trend for market growth. Growing consumer awareness regarding the adverse effects of trans fats, which are mainly related to frying oils, is encouraging many foodservice operators to opt for alternative low or zero trans-fat cooking oils. These oils are considered comparatively healthier and have better nutrition value.
Many producers of cooking oils are also offering these oils in highly stable forms. Some of the cooking oils that come with good stability and frying properties include low or zero trans-fat oils like high-oleic canola and low-linolenic soybean oils. The less stable oils such as the pure canola oil are usually less preferred by the foodservice establishments as they break down more quickly and also affect food flavor. Different oils usually consist of different indigenous flavors, which are also transferred to the food during the frying process.
According to the report, growing preference for energy-efficient fryers will be a key driver for market growth. Energy-efficient fryers are also called green fryers. These fryers are said to be environmentally friendly and offer numerous benefits like savings on utility costs, minimized oil usage and energy consumption, and low carbon footprint. These energy-efficient electric fryers also use advanced filtration technologies that contribute to saving on oil costs and thereby offer monetary benefits.
- What will the market size be in 2020 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?
- What are the market opportunities and threats faced by the key vendors?
- What are the strengths and weaknesses of the key vendors?
- Henny Penny
- Imperial Commercial Cooking Equipment
- Ultrafryer Systems
- Falcon Foodservice Equipment
- Giles Foodservice Equipment
- Keating of Chicago
- MTI Products
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Market research methodology
PART 04: Introduction
PART 05: Market landscape
PART 06: Market segmentation by technology
PART 07: Market segmentation by end-users
PART 08: Geographical segmentation
PART 09: Key leading countries
PART 10: Market drivers
PART 11: Impact of drivers
PART 12: Market challenges
PART 13: Impact of drivers and challenges
PART 14: Market trends
PART 15: Filtration technologies and issues
PART 16: Competitor landscape
PART 17: Key vendor analysis
PART 18: Appendix
PART 19: About the Author
For more information about this report visit http://www.researchandmarkets.com/research/kpwjrk/global_commercial
Related Topics: Food Service
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