DUBLIN, April 28, 2016 /PRNewswire/ --
Research and Markets has announced the addition of the "Global Dairy Whiteners Market 2016-2020" report to their offering.
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This comprehensive report forecasts the global dairy whitener market to grow at a CAGR of 5.65% during the period 2016-2020.
Commenting on the report, an analyst from the research team said: Vendors continually innovate with respect to packaging to make it more appealing and to enhance product shelf life. Dairy whiteners are now available in packaging formats such as sachets and pouches, which add to the convenience. Ornua, the Irish dairy cooperative, introduced its Kerrygold brand of milk powder in Nigeria in sachets and pouches. In March 2015, Fonterra, New Zealand's leading dairy cooperative, collaborated with Orora, the Australian packaging company, to procure multi-wall bags for its milk powder.
According to the report, numerous product launches have contributed significantly to the growth of the global dairy whiteners market. Most of these launches have been part of vendors' portfolio expansion and in response to consumer demand for wider choice of products.
Questions Answered:
- What will the market size be in 2020 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?
- What are the market opportunities and threats faced by the key vendors?
- What are the strengths and weaknesses of the key vendors?
Companies Mentioned:
- Nestlé
- Danone
- Lactalis
- FrieslandCampina
- Fonterra
- Amul
- Arla Foods
- Dairy Farmers of America
- Dean Foods
- Kraft Heinz
- Land O' Lakes
- Mengniu
- Morinaga Milk Industry
- Mother Dairy
- Muller
- Saputo
- Schreiber Foods
- Sodiaal
- Yili Group
Report Structure:
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Market research methodology
PART 04: Introduction
PART 05: Market landscape
PART 06: Market segmentation by distribution channel
PART 07: Geographical segmentation
PART 08: Key leading countries
PART 09: Market drivers
PART 10: Impact of drivers
PART 11: Market challenges
PART 12: Impact of drivers and challenges
PART 13: Market trends
PART 14: Vendor landscape
PART 15: Appendix
PART 16: About the Author
For more information visit http://www.researchandmarkets.com/research/z49g4d/global_dairy
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SOURCE Research and Markets
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