The report forecasts the global food processing machinery market to grow at a CAGR of 7.51% during the period 2016-2020.
Commenting on the report, an analyst from the research team said: Changes in lifestyle of consumers will be a key trend for market growth. Hectic lifestyles have led to consumers seeking convenience and easy-to-cook foods. Additionally, processed foods have a longer shelf life compared to fresh food. Also, processed food products are available in packages that list the nutritional values and benefits of these food products, which helps consumers choose products as per their requirements.
According to the report, one of the key drivers for market growth will be concerns regarding food safety. Consumers prefer packaging that is convenient and keeps packaged products safe. Metal cans are impervious to oxygen and protect the quality of the food products. Therefore, they are preferred for packaging food products over plastic, flexible packaging, and carton packaging. Canned food comes in sealed, air-tight, tamper-proof, steel containers.
Hence, the chances of contamination are minimal. The emphasis on food safety is leading to increased demand for high-end food processing machineries, such as cutters; blenders; and filling, curing, and filleting machines; and contributing to growth of the global food processing machinery market.
- What will the market size be in 2020 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?
- What are the market opportunities and threats faced by the key vendors?
- What are the strengths and weaknesses of the key vendors?
- Anko Food Machine
- Buhler AG
- GEA Group
- Krones AG
- Tetra Laval
- A&B Process Systems
- Alfa Laval
- C van't Riet
- Farm and Ranch Depot
- Feldmeier Equipment
- John Bean Technologies
- Marlen International
- Paul Mueller
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Market research methodology
PART 04: Introduction
PART 05: Market landscape
PART 06: Market opportunity assessment for different types of food processing machineries
PART 07: Market segmentation by application
PART 08: Geographical segmentation
PART 09: Market drivers
PART 10: Impact of drivers
PART 11: Market challenges
PART 12: Impact of drivers and challenges
PART 13: Market trends
PART 14: Vendor landscape
PART 15: Key vendor analysis
PART 16: Appendix
PART 17: About the Author
For more information about this report visit http://www.researchandmarkets.com/research/fbzvxr/global_food
Research and Markets
Laura Wood, Senior Manager
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SOURCE Research and Markets