The global market for organic pea protein has grown exponentially in the last few years. In terms of value, the market is projected to reach USD 18.5 Million by 2021, at a CAGR of around 12.0% from 2016 to 2021. Factors such as increasing demand for organic products, rising vegan population, government support for organic farming, and high nutritional profile of peas drives the organic pea protein market.
The organic pea protein market, based on type, is segmented into isolates, concentrates, textured. The isolates segment accounted for the largest market share in 2015. The concentrates segment is projected to grow at the highest CAGR during forecast period as they are significantly replacing protein from other sources.
The organic pea protein market, based on application, is segmented into nutritional supplements, beverages, meat extenders and analogs, snacks & bakery products, and others (infant formula, soups, and pastas). The nutritional supplements segment is projected to grow at the highest CAGR from 2016 to 2021, followed the by beverages segment. The high nutritional profile of peas as well as its allergen-free and GMO-free characteristics drives the market for organic pea protein in a wide range of food & beverage applications.
- AIDP, Incorporated
- Axiom Foods, Inc.
- Bioway (Xian) Organic Ingredients Co., Ltd.
- Farbest Brands
- Phyto-Therapy Pty Ltd
- Shaanxi Fuheng (Fh) Biotechnology Co., Ltd
- The Green Labs LLC
- The Scoular Company
- World Food Processing, L.L.C
- Zelang Group
2 Research Methodology
3 Executive Summary
4 Premium Insights
5 Market Overview
6 Industry Trends
7 Organic Pea Protein Market, By Type
8 Organic Pea Protein Market, By Form
9 Organic Pea Protein Market, By Application
10 Organic Pea Protein Market, By Function
11 Organic Pea Protein Market, By Brand
12 Organic Pea Protein Market, By Region
13 Regulatory Framework
14 Competitive Landscape
15 Company Profiles
For more information visit http://www.researchandmarkets.com/research/dwglfh/organic_pea
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SOURCE Research and Markets