DUBLIN, July 14, 2016 /PRNewswire/ --
Research and Markets has announced the addition of the "Foodservice Market in the US 2016-2020" report to their offering.
The report forecasts the foodservice market in the US to grow at a CAGR of 3.33% during the period 2016-2020.
Commenting on the report, an analyst from the research team said: One trend driving market growth is the increased demand for healthy and gluten-free food choices. Due to rising celiac disease and gluten intolerance among consumers, foodservice companies are incorporating healthy options like gluten-free food products in their menu. It is estimated that one in 133 million Americans suffer from celiac disease, with 83% undiagnosed. The only treatment for this disease is a gluten (type of protein chiefly found in wheat, barley and rye) free diet. Therefore, most food outlets offer a gluten-free menu option to customers in addition to the regular items. Foodservice units now promote healthy and not just tasty food.
According to the report, a key growth driver is the growing popularity of fast-casual restaurants. A fast-casual restaurant is a fresh and rapidly growing concept. It is a combination of quick-service restaurants and casual dining restaurants. It serves healthier food that is fresh and costs more than the food served in quick-service restaurants. The increase in health consciousness has pushed the demand for this segment. Consumers are willing to pay more for the healthy, fresh, and low-calorie food served at fast-casual restaurants. Panera Bread, Chipotle Mexican Grill, Qdoba Mexican Grill, and Baja Fresh are the top restaurants in this category.
- What will the market size be in 2020 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?
- What are the market opportunities and threats faced by the key vendors?
- What are the strengths and weaknesses of the key vendors?
- Compass Group North America
- Restaurant Brands International
- Yum! Brands
- AmeriQual Group
- Atlas Food Systems and Services
- AVI Foodsystems
- B&G Foods
- Baldwin Richardson Foods
- Basic American Foods
- Ben E. Keith
- BiRite Foodservice Distributors
- Bon Appétit Management
- Brock & Co.
- Delaware North Companies
- Dunkin' Brands
- Gordon Food Service
- Thompson Hospitality
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Market research methodology
PART 04: Introduction
PART 05: US country profile
PART 06: Market landscape
PART 07: Five forces analysis
PART 08: Market segmentation by product
PART 09: Market drivers
PART 10: Impact of drivers
PART 11: Market challenges
PART 12: Impact of drivers and challenges
PART 13: Market trends
PART 14: Vendor landscape
PART 15: Appendix
PART 16: About the Author
For more information visit http://www.researchandmarkets.com/research/mv8mxh/foodservice
Research and Markets
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SOURCE Research and Markets