Texas A&M University will present research findings to the Poultry Science Association on behalf of H.J. Baker. A scientific poster outlining the research completed on Vegain and the research abstract detailing study findings will also be available to attendees.
"The research on Vegain proves that science and nutrition can work hand-in-hand using chemical-free, antibiotic-free, all-natural ingredients to raise bigger, better birds," Springfield added. "So far interest in Vegain has been substantial."
To learn more about Vegain, the poultry industry's only vegan protein source, contact H.J. Baker at (501) 664-4870, or visit hjbaker.com.
H.J. Baker is committed to adding value to the products and services it provides as a global manufacturer and supplier in the animal health and nutrition, crop performance and sulphur industries. Family owned since 1865, H.J. Baker builds trusting relationships that last decades. We invest in ongoing research, product innovation and manufacturing excellence so that our customers have the best opportunity to succeed. H.J. Baker supports environmentally sustainable practices and our dedicated employees are active in the communities where they live and work. H.J. Baker & Bro. Inc., is headquartered in Shelton, Connecticut.
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SOURCE H.J. Baker Animal Health & Nutrition