2014

Roland Dickey Stops by New Dickey's Barbecue Pit in Seaside New California Restaurant Throws Three Day Weekend Event

SEASIDE, Calif., Feb. 28, 2014 /PRNewswire/ -- Dickey's Barbecue Pit in Seaside will be holding a grand opening celebration for its new location starting Thursday, March 6 at 11:00a.m. On Saturday, March 8 Roland Dickey, chairman of Dickey's Barbecue Restaurants, will be stopping by to give away 100 copies of his book, "Mr. Dickey's Barbecue Cookbook."

(Photo: http://photos.prnewswire.com/prnh/20140228/DA74539)

(Logo: http://photos.prnewswire.com/prnh/20140102/LA39739LOGO)

"Seaside is going to be a perfect location for our slow smoked Texas barbecue," said local owner Bryan Roche. "We're honored to be a part of the expansion in the great state of California and appreciate the local support -- we hope everyone will come celebrate with us."

Two former KFC general managers, Kevin Roche and Bryan Roche just inked a 10 year multi-unit franchise deal that will add 100 new Dickey's Barbecue Restaurants in Fresno, The Inland Empire, Greater Los Angeles and the Central Coastal market areas.  Kevin and Bryan have been best friends since fifth grade.

Dickey's Barbecue Pit in Seaside is located at 880 Broadway Ave., Suite C and the store phone number is 831-717-4486. For more information follow their Facebook page.

Thursday, March 6:
The first 50 dine-in customers will receive a Dickey's Barbecue gift card for up to $50. The next 100 customers will receive a FREE meal plate voucher with the purchase of a drink.

Friday, March 7:
Customers with enjoy a day full of merchandise giveaways including t-shirts, koozies and sunglasses.

Saturday, March 8:
The celebration continues with $2 Pulled Pork Big Barbecue sandwiches and a special appearance by Roland Dickey who will be giving away 100 free cookbooks. Radio station 92.7 FM will also be onsite from noon to 2:00p.m.

About Dickey's Barbecue Restaurants
Dickey's Barbecue was founded by Travis Dickey with the goal of authentic slow smoked barbecue. More than 72 years later, the Dallas-based family run barbecue franchise still offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids meals every Sunday. All meats are slow smoked on site in each restaurant. The fast-casual family-friendly concept has expanded to over 375 locations in 43 states and holds the title of the world's largest barbecue franchise. This year Technomic named Dickey's "Fastest-growing restaurant in the country" and they were also named "Best Franchise Deal" by QSR Magazine. For more information, visit Dickey's or for barbecue franchise opportunities call (866) 340-6188.

Media Contact:
Danielle Boyd
972.248.9899
dboyd@dickeys.com

SOURCE Dickey's Barbecue



RELATED LINKS
http://www.dickeys.com

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