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Sabra Introduces Roasted Garlic and Mango Peach Salsas

New Salsa Offerings Extend Popular Line

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WHITE PLAINS, N.Y., Oct. 29, 2012 /PRNewswire/ -- Sabra Dipping Company, the country's leading manufacturer of refrigerated dips and spreads, today announced two new additions to its popular line of refrigerated salsas, Roasted Garlic and Mango Peach. Joining Homestyle Mild, Homestyle Medium, Southwest and Pico de Gallo, the two new salsa varieties are in stores nationwide.

(Logo: http://photos.prnewswire.com/prnh/20110505/NY96326LOGO )

Sabra salsas are made from high quality, Roma tomatoes and spices. The Mango Peach variety features chunks of fruit that complement the flavors of the tomatoes and onions - a fun and delicious twist on traditional salsa.  The Roasted Garlic flavor gives new dimension to the classic dip – especially for garlic lovers!

"Sabra salsas are quickly gaining popularity among consumers who enjoy the extraordinary flavor of a fresh salsa," said Greg Greene, Sr. Manager, Sabra.  "If you have never made your own Mango Peach salsa or you don't always have the time, we are so pleased to offer this delicious home-made inspired salsa.  As always, Sabra worked with consumers to develop the new flavors so they are packed with delicious cut veggies.  Enjoy!"

The new offerings will join Sabra's family of almost 20 hummus flavors, salsas, guacamoles and Greek yogurt vegetable dips. All varieties of Sabra Salsa are fat free, gluten free and kosher. The Salsas can be found in the refrigerated section of the deli aisle at club stores and supermarkets nationwide.

For more information about Sabra's new products, please visit www.sabra.com.

About Sabra Dipping Company, LLC

Sabra Dipping Company, LLC is a leader in the refrigerated dips and spreads category and producer of America's top-selling hummus. Sabra's award-winning hummus, available in more than a dozen flavors, and a wide range of authentic, healthy and vegetable based dips and spreads can be found nationwide in club stores, supermarkets, specialty retailers and through food service. Sabra operates a silver LEED certified factory in Virginia, and in 2011 received an A-Classification from the British Retail Consortium (BRC) audit board for food safety for its California plant. Visit Sabra at www.sabra.com, on Twitter at www.twitter.com/sabra and on Facebook at www.facebook.com/sabra.

SOURCE Sabra Dipping Company, LLC



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http://www.sabra.com

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