2014

Sargento Invites Couples To Live In 'Naturally Blended Bliss' Contest gives engaged couples the chance at $5,000 for wedding, honeymoon

PLYMOUTH, Wis., Sept. 17, 2012 /PRNewswire/ -- When two personalities blend perfectly together, we call that true love. When two cheeses blend together into one amazing taste, we call it Sargento Natural Blends®. From the company that introduced Natural Blends Cheddar-Mozzarella, Provolone-Mozzarella, Colby-Pepper Jack and Double Cheddar cheese slices and snacks, comes the launch of the Sargento Naturally Blended Bliss contest.  

The new contest gives engaged couples a chance to win $5,000 toward their wedding or honeymoon by sharing what makes them a "natural blend." Nominations are open to couples or their friends and family on the Sargento Facebook page from Sept. 17 to Oct. 30. To enter:

  • Share a one-word description of the couple
  • Submit a photo of the happy couple
  • Write a short testimonial that explains why they're the perfect natural blend
  • Share the couple's favorite food to pair or blend with cheese at an engagement party

"At Sargento, we know that certain cheeses complement each other perfectly," said Stephanie Meyer, marketing manager of Sargento Foods, Inc. "Now we're excited for couples to share how they complement each other and make the perfect blend—just like our cheeses—through our Naturally Blended Bliss contest."

Before entering the contest, couples can test their compatibility through a cheese personality quiz on the Sargento Facebook page. Is the happy couple one-in-the-same like Double Cheddar or a surprising pair like Cheddar-Mozzarella? Either way, Sargento knows every couple has its own unique flavor that will help them live happily ever after in Naturally Blended Bliss.

For more information on Sargento products and to locate a store that carries Sargento Natural Blends slices and snacks, visit http://www.sargento.com/.

About Sargento Foods Inc.

Sargento Foods Inc. has demonstrated its passion for cheese and cheese-based meal solutions throughout its history. Founded in 1953 in Plymouth, Wis., Sargento is a leading manufacturer, packager and marketer of natural shredded, sliced and snack cheeses, cheese appetizers, ingredients, sauces and other culinary solutions. Sargento is owned and operated by the Gentine family, and has net sales of more than $1 billion. For more information, please visit www.sargento.com.

For More Information:
Chelsea Moosa
GolinHarris
312-729-4071
cmoosa@golinharris.com

SOURCE Sargento Foods Inc.



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