Sartori SarVecchio Parmesan Takes 'Best of Class' at World Cheese Competition
PLYMOUTH, Wis., April 12 /PRNewswire/ -- Sartori's shredded version of their SarVecchio Parmesan cheese was awarded "Best of Class" at the 2010 World Champion Cheese Contest hosted in Madison, Wisconsin during the three day judging.
This is the 18th award for the parmesan cheese many consider to be the best parmesan made in the US. Produced at the Antigo, Wisconsin artisan cheesemaking facility, SarVecchio has been awarded multiple gold medals from the American Cheese Society, proclaimed "Best US Cow's Milk Cheese" at the London, England, World Cheese Awards, won the gold medal at the highly competitive Wisconsin State Fair, and was the "US Grand Champion" at the 2009 US Cheese Championship.
The World Championship Cheese Contest is the largest international cheese competition in the world. It is held every two years in Madison and sponsored by the Wisconsin Cheese Makers Association. This year there were 2,300 entries from 20 different countries.
"Sartori is proud to earn one of the many honorable awards won at this competition and we are especially proud of the fact that Wisconsin's Dairyland took home so many awards," says Jeff Schwager, President of Sartori. Sartori has been awarded nearly 60 medals from the world's most prestigious competitions since entering into the retail sector of the business just five years ago.
About Sartori
Sartori has been producing artisan and premium cheese for over 70 years for Specialty, Retail, Ingredient, and Food Service markets. Based in Plymouth, Wisconsin, Sartori Foods has an impressive array of award winning cheese noted for innovative approaches and consistent top quality across their entire line. For more information, please visit www.sartorifoods.com or call us directly at 800-558-5888.
SOURCE Sartori Foods
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