SAN ANTONIO, June 1, 2016 /PRNewswire/ -- Sea Island Shrimp House presents a new, limited time offer for summer, Teriyaki Honey Salmon & Shrimp. The perfect combo, an Atlantic Salmon filet and 7 wild-caught Gulf shrimp glazed with Teriyaki Honey sauce, served with seasoned veggies, rice pilaf and a baguette for $10.99.
"Teriyaki Honey Salmon and Shrimp is a wonderful new entrée to feature this summer. It is a fresh new flavor for the Sea Island menu and could give our top selling Lemon Pepper Fish a run for its money as a new favorite! This dish continues the Sea Island tradition of serving extremely high quality, delicious seafood at an incredible value for our guests" said Barclay Anthony, Sea Island Shrimp House CEO.
Also available now is a delicious new appetizer The Big Chill, a refreshing medley of Gulf Oysters on the Half Shell, Peel-and-Eat shrimp, Ceviche and Mexican Style Shrimp Cocktail served on a bed of ice. Perfect as a starter to share with friends, or as a healthy entrée. The Big Chill is $14.99 for a limited time.
Sea Island Shrimp House is a great choice for summer dining with family and friends, featuring patio dining, beer & wine and playscapes at the six San Antonio locations, and Margaritas and a putting green at the new Creekside location in New Braunfels.
Restaurant Hours are:
Monday - Thursday 10:45am - 9:30pm
Friday & Saturday 10:45am - 10:00 pm
Sunday 10:45am – 8:30pm
Sea Island has been serving scratch cooked, wild-caught, sustainable seafood since 1965. Sea Island has won numerous restaurant awards including Best Seafood Restaurant in the San Antonio Express-News Readers' Choice Awards.
Sea Island Shrimp House and Tiago's Cabo Grille are restaurant brands of Sea Island Development Company, headquartered in San Antonio, Texas. For more information, please visit www.shrimphouse.com.
Contact: Meghan Vincent 210-582-0119 firstname.lastname@example.org
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SOURCE Sea Island Shrimp House