"Every year we count down to the start of wild Alaska salmon season, kicking off with the incredible Copper River salmon," said Chef Jim Messinger. "This succulent fish is world renowned for a reason, and we are so pleased to have it on the menu for our guests this summer."
As one of the world's most sought after fish, sustainable sourcing for Copper River salmon is key. All Alaskan salmon is sustainably managed and wild, and the number of salmon traveling upstream is closely monitored from the time they leave the ocean to ensure future generations. This responsible sourcing limits availability of Copper River Salmon, but guests can enjoy fresh wild-caught salmon sourced from Alaska's many waterways until late summer.
About Seasons 52:
Seasons 52 is a fresh grill and wine bar that offers a seasonal menu inspired by the appeal of a local farmer's market and what's good now. Using ingredients at their peak and rustic cooking techniques, like brick-oven roasting and open-fire grilling over oak and mesquite, Seasons 52 enhances the natural flavors of food. The menu is paired with an ever-changing collection of more than 100 wines, with 52 available by the glass, along with exceptional signature handcrafted cocktails. There's always something new to discover at Seasons 52.
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