2014

Slow Food USA Launches Stories From a Slow Food Nation in Honor of Terra Madre Day 2012

BROOKLYN, N.Y., Dec. 10, 2012 /PRNewswire-USNewswire/ -- Slow Food USA announced today the launch of Stories from a Slow Food Nation, a new online project and collection of videos, audio files, art and written accounts of individuals sharing their food traditions through the art of story telling. The project was created to document and promote the rich diversity of food cultures in the United States, and to inspire celebration of them in the face an increasingly homogenized food system.  The project was launched today in honor of Terra Madre Day, an annual day of celebration in which Slow Food supporters around the world honor their local food cultures and communities. 

"Too often fast food takes center stage in the United States, pushing other beautiful food cultures and traditions aside," said Katherine Deumling, Board Chair of Slow Food USA. "The Stories project will provide a platform for people to document and share their individual food traditions, and hopefully, the collection will inspire us all to promote and preserve the vast diversity of our food cultures."

"When we assess the value of food in our communities, so much of what we study is about statistics and quantitative analysis, but it's the stories – the oral tradition – that hold the keys to the cultural traditions fading in the modern world," said Robert Hamilton, who grows rare fruit trees at his home in Atlanta and who is featured in the project.

"Sharing stories inspires greater awareness of the many connections that food brings into our lives," said Cheryl Brock of Portland, Oregon, who produced several videos for the launch of the project. "The Stories project serves as an important reflection of our collective values – whether a story with deep cultural and family roots, a new tradition recently started, or a one-time experience that will forever be included in our memories." 

Beginning today, anyone may submit a story to be considered for inclusion in the project.  For more information, visit the Stories from a Slow Food Nation website, at www.slowfoodusa.org/storyproject. People may submit stories about their food traditions and cultures in a variety of formats, including video, audio, written word with photographs and original art.

About Terra Madre Day

Terra Madre Day (December 10) represents the anniversary of the founding of Slow Food in 1989 and has served as a day of celebration for local food and food communities since 2009.  On Terra Madre Day, Slow Food supporters around the world join together to celebrate the diverse cultural food traditions and honor work to build a sustainable food system.  Celebrations take place on farms, homes, restaurants, schools and communities, in cities and in rural areas –reflecting their unique location and food culture.  In 2011, nearly 200,000 people in 125 countries participated in over 1,000 events. For more information, visit http://www.slowfood.com/terramadreday.

About Slow Food USA

Slow Food USA is part of the global grassroots movement led by Slow Food International, which was founded in 1989 to counter the disappearance of local food traditions and people's dwindling interest in where their food comes from, how it tastes and how our food choices affect the rest of the world.  We envision a world in which all people can access and enjoy food that is good for them, good for those who grow and produce it and good for the planet. 

Today, Slow Food has over 100,000 members in 150 countries around the world.  Through local community projects, educational events and campaigns, Slow Food USA volunteers are promoting environmentally friendly food production, teaching children how to grow and prepare their food, and working to make real food accessible to all. For more information, visit www.slowfoodusa.org

SOURCE Slow Food USA



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http://www.SlowFoodUSA.org

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