The first experience will be a 2-hour family-style sit down dinner with appetizers, dessert and unlimited Rum Punch and Sorrel. There are two seatings: 5:30-7:30 and 8:00-10:30. The second seating will include complimentary admission to the Couture Club next door for Reggae night. The family-style menu includes:
Jerk and Honey Wings, Ackee Tostones, Curry Chicken Roti, Coconut Curry Shrimp, Oxtail, Jerk Salmon, Curry Pumpkin, Jerk Chicken, String Beans, Rice & Peas and Banana Bread Pudding.
The second experience is our Indulge & Dash ticket. The Indulge & Dash experience is for those who are looking to end their Tuesday with a little pick-me-up and some networking with an endless flow of Rum Punch, tasty bites and tons of networking among the Caribbean beats. The highlight of the Indulge & Dash is that on your way out, the guests will be able to pick up an on the go bag to share with their friends. In this foodtastic bag, it will have a choice of Jerk Salmon, Jerk Chicken or Curry Chicken & Roti dinner.
S.O.S brings together great people. Attendees will meet fellow foodies, mingle with tastemakers and dialogue with hospitality industry leaders. More details about event, including ticket prices can be found at: www.foodiesos.com/events.
For more information, contact: Cathy Cao at 347-425-3699 or email firstname.lastname@example.org
About Something on the Side:
S.O.S (Something on the Side) is a food community bringing exclusive gourmet dining experiences to Angelinos by focusing on these barriers: knowledge of happenings, cost, and frequency. By partnering with local gourmet establishments we are able to provide unique pop-up dining experiences, learning experiences and opportunities to network more often at an affordable price.
About Chef Bernard James:
Hailing from Guyana, the only English-speaking country in South America, which has strong cultural connections to the Caribbean, Chef Bernard James brings the diverse flavors of the Caribbean to every dish he creates. After his stint with Carnival Cruise Line, Bernard took a hiatus from the culinary scene and ran a successful plumbing business in New York City. Six years later, he returned to his true love and opened his first restaurant (Corlette NY) in 2007.
On a trip to Los Angeles the following year, Bernard recognized the absence of modern Caribbean cuisine in Hollywood. He moved to LA in 2014 and opened the Taste of the Caribbean LA food truck. After an outpouring of genuine support and encouragement, he seized the opportunity to expand and opened Taste of the Caribbean LA in the heart of Hollywood in 2015.
With over 20 + years in the industry, Chef Bernard's mission is to continue to spread the essence of Caribbean culture through his food.
To view the original version on PR Newswire, visit:http://www.prnewswire.com/news-releases/something-on-the-side-in-conjunction-with-taste-of-the-caribbean-la-present-an-exclusive-dining-and-networking-experience-300307732.html
SOURCE Something on the Side