DUBLIN, Jan. 14, 2016 /PRNewswire/ --
Research and Markets (http://www.researchandmarkets.com/research/nkg7cx/south_america) has announced the addition of the "South America Feed Yeast Market - Growth, Trends and Forecasts (2015-2020)" report to their offering.
South America is quite under-developed region for the feed yeast market. Feed yeast market is quite untapped in majority of the countries within the region. This can be accounted to very limited awareness among the farmers about the benefits of feed yeast. However, in countries such as Brazil, where the western influence is high among the populations, demand for meat had spiked up with a subsequent growth in compound feed consumption and in turn feed yeast.
South America feed yeast market had generated a revenue $25.7 million in 2014 and estimated to grow at a CAGR of 9.0%. Brazil, due to its increased industrialization and higher per capita meat consumption is expected to grow at a higher CAGR of 9.1% in terms of the feed yeast market. Increasing awareness pertaining to feed yeast among the consumers and extensive researching resulting in new better functional yeast strains further drove the feed yeast market in Brazil.
Companies Mentioned
Study Deliverables:
Key Topics Covered:
1. Introduction
2. KEY FINDINGS OF THE STUDY
3. Market Dynamics
4. MARKET SEGMENTATION
5. Competitive Landscape
6. Company Profiles
7. Appendix
For more information visit http://www.researchandmarkets.com/research/nkg7cx/south_america
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SOURCE Research and Markets
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