ORRVILLE, Ohio, July 26, 2016 /PRNewswire/ -- From cool summery salads to comforting winter recipes, pasta is a much-loved addition to any meal in every season. Inspired by a commitment to quality foods and time-honored tradition, truRoots® gives this pantry staple an ancient grains makeover, for an organic and gluten-free alternative to traditional pastas.
truRoots Ancient Grain Pastas are made with a blend of whole grain brown rice, quinoa, amaranth and corn flours. This delectable combination keeps a firm al dente texture after cooking for an authentic culinary experience.
Try these simple recipes to enjoy truRoots Ancient Grain Pasta all summer:
- Penne Pesto Pasta Salad – Top truRoots Ancient Grain Organic Penne with fresh pesto, mozzarella, tomatoes and olives for a delicious Italian-inspired meal.
- Tuscan Kale and Fusilli Soup – A light soup blends whole grain truRoots Ancient Grain Organic Fusilli with kale.
- Quick Pasta Marinara – This classic recipe featuring truRoots Ancient Grain Organic Spaghetti contains fresh basil and bright tomato flavors, perfect for a summer evening.
truRoots Ancient Grain Pastas are available at natural and conventional grocers. Varieties include Organic Penne, Organic Fusilli, Organic Elbows and Organic Spaghetti. For more information about the products, visit www.truroots.com.
truRoots Ancient Grain Pastas are Kosher, Certified USDA Organic and Non-GMO Project® Verified.
The truRoots brand was founded on the philosophy that people should understand not only what's in their food, but where that food comes from. That's why truRoots forges personal connections with farmers and supports techniques that are rooted in tradition. These commitments have helped truRoots become a leader in the whole grains and sprouted foods category.
©/® Enray Inc. Non-GMO Project is a trademark of The Non-GMO Project, Inc.
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