DALLAS, Texas, Feb. 14, 2015 /PRNewswire/ -- Texas de Brazil, a fine dining destination and authentic Brazilian-American Churrascaria, will open at Dadeland Mall in February 2015. The upscale Brazilian steakhouse, Texas de Brazil (http://www.texasdebrazil.com), will encompass a 6,100 sq. foot restaurant, with an additional 2,000 sq. feet of patio dining. The restaurant will feature a chef's table, an open-view grill in the dining area, bar/lounge area and accommodate 215 guests.
"We are thrilled to bring another Texas de Brazil to Miami," stated Salim Asrawi, Chief Operating Officer of Texas de Brazil. "We feel we are a great fit for Dadeland Mall and look forward to serving many more Florida residents and guests."
The steakhouse's menu boasts 16 cuts of beef, lamb, pork, chicken and sausage, which are prepared in the traditional Brazilian method – over an open flame – and carved tableside by the restaurant's gauchos. The concept comes to life through the illustrious red and green cards, which guests use to indicate when they'd like to sample more cuts of meat, or when they need to take a break. In addition, diners can also help themselves to the fresh gourmet salad area, which features more than 50 delicious items, such as imported cheeses, charcuterie, Brazilian black beans, roasted vegetables and the creamy lobster bisque. The dining experience is also enhanced by the extensive award-winning wine list, rich in South American varietals.
Area residents can visit www.texasdebrazil.com a click on "Receive Deals" to join the rewards program and start receiving great deals and opening announcements.
Texas de Brazil at Dadeland Mall will open for lunch and dinner nightly. The dining prices are $46.99 for a Regular Dinner and $24.99 for Salad-Area Only Dinner (prices exclude beverages and dessert). Children under 2 years old are complimentary; ages 3 – 5 are $5.00; and youngsters, 6 – 12 dine for half-price.
About Texas de Brazil
Texas de Brazil is fine dining, Brazilian steakhouse that offers a unique culture of Brazil with the generous hospitality of Texas. The menu features a wide array of grilled meats including signature cuts of beef, pork, lamb, sausage and chicken, which are carved tableside by the restaurant's authentically-clad Gauchos. Each restaurant also offers an elaborate salad area with more than 50 fresh selections, an award-winning wine list and a-la-carte dessert menu. The eatery was founded in 1998 as a family-owned business. Now Texas de Brazil has numerous domestic and international locations. For more information on Texas De Brazil please visit http://www.texasdebrazil.com/.
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SOURCE Texas de Brazil
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