The Capital Grille to Offer Variety of Small Plates in the Lounge Area

NEW YORK, May 6 /PRNewswire/ -- Mingle in elegance -- rendezvous, relax and raise a glass to the delicious new bar menu at The Capital Grille, available now.  

These delectable dishes include the Miniature Tenderloin Sandwiches with Wild Mushrooms and Boursin Cheese, Shrimp tossed in a Ginger and Mustard Vinaigrette and Lollipop Lamb Chops with Herb Oil and Aged Balsamic.

Each plate complements and highlights The Capital Grille's extensive, award-winning wine list and sophisticated, signature cocktails.  For example, pair the Chilled Seared Tuna dressed with Wasabi Oil, White Soy and Ginger Vinegar with the refreshing Grapefruit Buck, mixed with Absolut Ruby Red, Elderflower Cordial, ginger beer and freshly squeezed lime juice.

"The dishes are born from our dedication to creating fresh twists on classics, while using artisanal ingredients," said President John Martin of The Capital Grille, the fine-dining restaurant group nationally-known for its dry aged, hand-carved steaks and fresh seafood.  "In addition to our classic menu, we wanted to offer our guests a set of unique bites, which could be specially enjoyed at the bar with our inventive cocktails or generous wine selection."

Guests may choose from more than 325 New and Old World wine selections, housed in floor-to-ceiling, temperature-controlled wine kiosks.  Additionally, The Capital Grille offers a Captain's List of 125 highly-allocated collector and cult wines, 30 bottles under $30 and 25 wines by the glass.  The expert Wine Director is pleased to acquire desired bottles for guests, ensuring that they will always have their favorite vintages available.

The new bar menu is the perfect choice for a casual lunch or to enjoy with friends, to relax and unwind over dinner.  For more information please contact Jodi Bannerman at jbannerman@jgordonassociates.com or 212-871-3020 ext. 107.

About The Capital Grille

The Capital Grille (www.thecapitalgrille.com) owns and operates 40 restaurants nationwide.  It is known for its dry aged steaks, award-winning wine list, and personalized service in an atmosphere of relaxed elegance.  Routinely recognized by Wine Spectator magazine, the restaurant also received the American Culinary Federation's "Achievement of Excellence Award." The Capital Grille offers more than 325 New and Old World wine selections, including a Captain's List of some of the world's most highly allocated and sought-after wines.  The restaurant also offers a variety of elegant private dining spaces for meetings and group events.  Visit www.thecapitalgrille.com.

SOURCE The Capital Grille

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