GREENOUGH, Mont., March 3, 2017 /PRNewswire/ -- Born and raised in Los Angeles, California, Chef Brooke Williamson has carved out an impressive résumé full of leading roles and professional achievement, and, as of this week, has now added Top Chef winner (Season 14) to her list of accomplishments. Luxury ranch resort The Resort at Paws Up is thrilled to have the show's most-recent victor on property this spring and summer (and even next year) to showcase her wild culinary talents. Guests will have the opportunity to rub elbows with the Top Chef herself at the following events in 2017 and 2018.
Saddle up for the ultimate culinary ride with flora, fauna and flavor at WildFlavor, April 20–23. The first of its kind at The Resort, WildFlavor will feature cream-of-the-crop culinary talent with four Top Chef stars, including Kristen Kish (winner, Season 10), Sam Talbot (finalist, Season 2), Casey Thompson (finalist, Season 3) and Brooke Williamson (winner, Season 14). Talbot and Thompson also competed on Season 14.
Guests will have a prime spot to watch these chefs "fork it out" during a live cook-off challenge. A trio of expertly crafted meals will be served during the tasty four-day event.
WildFlavor is the perfect blend of food, fun and live entertainment, plus enough outdoor activities to fill up any spaces in between. Missoula-based guitarist, singer-songwriter and composer John Floridis will be on hand for a Friday night performance of soulful guitar-based melodies.
Guests who book a spot at WildFlavor now will have a chance to secure a seat for an exclusive interactive cooking demonstration with Williamson. This offer is for new bookings only.
BOUNTY ON THE BLACKFOOT
Many chefs try, but few can deliver a true farm-to-table dining experience. During Bounty on the Blackfoot, August 19, guests will learn just what it takes. Paws Up has invited Chef Brooke Williamson back to the Montana wilderness to demonstrate her signature talent—taking locally sourced, seasonal ingredients and turning them into mouthwatering masterpieces. Along with Paws Up Executive Chef Ben Jones, she'll stock up at the Missoula farmers market in the morning to grab the freshest of the fresh and then return to create an unforgettable, one-night-only dinner tasting menu before your very eyes. Bounty on the Blackfoot is truly a celebration of the harvest, featuring the local purveyors and partners who embody the traditions and demonstrate the rich farming history of the region.
Chef Brooke Williamson will return to Paws Up's third-annual winter culinary weekend WinterFest, January 25–28, 2018. Guests will enjoy three and a half days of intimate cooking classes; wine, beer and spirits tastings; live entertainment and gourmet, winter-themed feasts created by award-winning guest chefs. Williamson is already on-board for Paws Up's first culinary event of the new year.
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SOURCE The Resort at Paws Up