Tickets on Sale Today for Austin FOOD & WINE Festival, April 25 - 27, 2014 Presented by C3 Presents and FOOD & WINE Third Annual Festival to Feature Culinary All-Stars, Prelude Dinner at Butler Park, Live Music, Hands-On Grilling, Interactive Fire Pits, Grand Tasting Tents, and Much More
AUSTIN, Texas, Jan. 21, 2014 /PRNewswire/ -- Tickets for the third annual Austin FOOD & WINE Festival, April 25-27, 2014, will go on sale today, January 21st, 2014, at 10:00 a.m. CST, at www.austinfoodandwinefestival.com/tickets.
The Austin FOOD & WINE Festival is presented in partnership with founders Charlie Jones (founding partner of C3 Presents, whose musical festival production credentials include Austin City Limits Music Festival and Lollapalooza); chefs Tim Love (Lonesome Dove Western Bistro, Woodshed Smokehouse, Queenie's Steakhouse, Love Shack, White Elephant Saloon); Tyson Cole (Uchi & Uchiko); and restaurateur Jesse Herman (La Condesa & Sway); along with Christina Grdovic (publisher, FOOD & WINE).
The Festival will offer more than 40 events over three days, including hands-on grilling demonstrations, interactive fire pits helmed by an all-star lineup of Texas chefs, panel discussions, Grand Tasting tents offering food, wine and cocktail tastings, live music, book signings, and much more. Hosting a national and international audience of food, wine and music lovers, and featuring world-class chefs, sommeliers, cocktail experts, culinary personalities, and rising stars, the Austin FOOD & WINE Festival sets the stage to showcase the local talent and flavors of Texas in the "live music capital of the world."
A brand-new addition to the weekend is Feast Under the Stars, hosted at Austin's Butler Park. This pre-Festival dinner will be a separately ticketed event, held Thursday, April 24. Feast Under the Stars is an intimate celebration featuring five Texas chefs preparing an al fresco dinner. The collaborative, family-style menu will be prepared by chefs Tim Love; Tyson Cole; Kent Rathbun (Abacus); Chris Shepherd (Underbelly); and Jodi Elliott (Bribery). Tickets for Thursday's Feast Under the Stars are $185 per person, including paired wine and parking, and are purchased separately from the festival pass at www.austinfoodandwinefestival.com/tickets.
The 2014 Festival kicks off on Friday, April 25, with the Taste of Texas, held at Republic Square Park in the heart of downtown Austin, with a performance by Escort. With a lineup showcasing the Lone Star State's brightest chefs, the event will feature: Tatsu Aikawa (Ramen Tatsu-Ya); Alexis Chong (Sway); Jason Dady (Jason Dady Restaurant Group); Todd Duplechan & Jessica Maher (Lenoir); Omar Flores (Driftwood);Terrence Gallivan & Seth Siegel-Gardner (The Pass & Provisions); Diego Galicia (Mixtli); James Holmes (Lucy's Fried Chicken & Olivia); Matt McCallister (FT33); Wayne Mueller (Louie Mueller Barbecue); Andre Natera (Village Kitchen & Toko V); Hugo Ortega (Hugo's Restaurant & Backstreet Cafe); Jesse Perez (Arcade Midtown Kitchen); Blaine Staniford (Grace); Philip Speer (Uchi & Uchiko); and Justin Yu (Oxheart).
Saturday evening's Rock Your Taco competition brings out the competitive side of all participants. With live music from JC Brooks & The Uptown Sound, chefs will square off against one another to create the ultimate taco, with winners chosen by an esteemed panel of judges, including Christina Grdovic, Graham Elliot (Graham Elliot Bistro) and Andrew Zimmern (television personality). Two-time Rock Your Taco champion Tyson Cole will defend his crown against the likes of Rick Bayless (Frontera Grill, Topolobampo, XOCO, Tortas Frontera & Frontera Fresco); David Bull (Congress, Second Bar + Kitchen & Bar Congress); Richard Blais (author; Juniper & Ivy, FLIP Burger & The Spence); John Currence (author; City Grocery Restaurant Group); Bryce Gilmore (Barley Swine & Odd Duck); Mike Lata (FIG & The Ordinary); Tim Love; Georgia Pellegrini (chef/author); Monica Pope (Sparrow & Beaver's); Kent Rathbun; Chris Shepherd; Ming Tsai (Blue Ginger & Blue Dragon); and Tandy Wilson (City House). Jeni Britton Bauer (Jeni's Splendid Ice Creams) will offer a sweet end to the night.
The festival grounds at Butler Park will once again feature interactive live-fire stations, where Texas chefs will be cooking over Fire Pits and offering tastes to attendees throughout the weekend. Due to the overwhelmingly positive response from last year, the 2014 program will feature two Fire Pit stations, showcasing four chefs each day, each offering a front-row experience cooking with live fire. Chefs include Tim Byres (Chicken Scratch & Smoke); Jason Dady; Ned Elliott (Foreign & Domestic); Aaron Franklin (Franklin Barbecue); Bryce Gilmore; John Russ (Luke San Antonio); Paul Qui (Qui & East Side King); and Andrew Wiseheart (Contigo).
The Chefs' Showcase, featuring a dynamic roster of chefs serving tastes of their signature dishes to attendees. On Saturday and Sunday, mix and mingle in the tents while enjoying bites from Chefs' Showcase participants: John Bates & Brandon Martinez (Noble Sandwiches); Stefan Bowers (Feast Restaurant); Shawn Cirkiel (Parkside, Olive & June, Chavez & The Backspace); Kassie Harris (Whip In); Chris Hurley & Jennifer Costello (Bonneville); Allison Jenkins & Janina O'Leary (LaV); Josh Jones (Salt & Time); Lawrence Kocurek (Trace); Rick Lopez (La Condesa); Jeff Martinez (El Chile); Sarah McIntosh (Epicerie Cafe & Grocery); Scott Mechura (Goodall's Kitchen); Sandi Reinlie (Vespaio); Josh Watkins (The Carillon); and Kevin Williamson (Ranch 616).
A star-studded collection of sommeliers, beverage directors, mixologists and craft beer experts rounds out the Austin FOOD & WINE Festival line-up, including Master Sommelier Devon Broglie; Master Sommelier Craig Collins; sommelier Jill Gubesch (Frontera Grill); FOOD & WINE's executive wine editor Ray Isle; sommelier Vilma Mazaite (LaV); author Mark Oldman; and Nate Wales (La Condesa & Sway).
The complete list of programming, including panel discussions, cooking demonstrations and more, will be announced on February 25, 2014. Please visit www.austinfoodandwinefestival.com for more information.
Tickets for the 2014 Austin FOOD & WINE Festival are available in two options: Taste ($250) and Savor ($850), and are available at www.austinfoodandwinefestival.com/tickets. The Taste pass includes access to over 40 demos, hands-on experiences, seminars and tastings, and daily Grand Tasting events. Attendees who purchase the Taste pass also have the option to add on tickets for Friday night's Taste of Texas event ($150) and/or Saturday night's Rock Your Taco competition ($150). The Savor experience includes priority access to all demos, tastings and hands-on experiences, private Grand Tastings on Saturday & Sunday, access to a VIP lounge with a bar and additional tastings, and access to both the Taste of Texas and Rock Your Taco evening events. Tickets for Thursday's Feast Under the Stars are $185 per person, including paired wine and parking, and are purchased separately from the festival pass at www.austinfoodandwinefestival.com/tickets.
Tickets for the Austin FOOD & WINE Festival go on sale Tuesday, January 21st, at 10:00 a.m., CST, and are $250 for a Taste pass, and $850 for a Savor pass. All attendees must be 21 years of age or older. For more information or to purchase tickets, please visit www.austinfoodandwinefestival.com, or follow us on Twitter @austinfoodwine, Instagram @austinfoodwine and Facebook.com/austinfoodwine
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The Austin FOOD & WINE Festival is generously sponsored by FOOD & WINE, Citi, H-E-B, Republic National Distributing Company, Stella Artois, KitchenAid, Ghirardelli, Gnarly Head Wines, American Airlines, Patron Tequila and Austin Wine Merchant.
SOURCE Austin FOOD & WINE Festival