Togo's Announces Opening of New Location in Bend, Oregon Existing Franchisee Brings Big, Made to Order Sandwiches to Central Oregon

BEND, Ore., Feb. 14, 2012 /PRNewswire/ -- Togo's Eateries, Inc., a "West Coast Original" since 1971 serving up big, made to order sandwiches stuffed with the freshest ingredients, announced today the opening of its newest location on U.S. Highway 20 in East Bend, Oregon.  The restaurant is owned by local resident Chris Martin, an existing Togo's franchisee who also operates two Togo's restaurants in Corvallis, OR. 

(Logo: http://photos.prnewswire.com/prnh/20120126/NY42296LOGO )

The new 1,700 ft. location opened its doors on January 30th with Togo's new store prototype, which highlights the deli inspired one-on-one style service Togo's guests receive, and showcases fresh food with reach-in glass refrigerators, see-through counters, and vibrant new decor. 

"I have been a passionate Togo's franchisee for over 25 years and am thrilled to be opening my third location in Bend and introducing more guests in Oregon to our big, made to order sandwiches," said Chris Martin, Togo's franchisee.  "We know Togo's will be a welcome addition to the neighborhood."

Togo's Eateries are known for their superior quality ingredients including California avocados mashed daily, abundant quantities of high-quality meats and Artisan breads. The new Bend location features a menu highlighting Togo's top selling freshly sliced hot #9  Pastrami Sandwich along side the popular #24 Turkey and Avocado as well as fresh salads, soups and wraps.

A grand opening event will be held on Saturday, March 31st and will feature music, a prize wheel and giveaways. Togo's is open Monday – Saturday 10 a.m.9 p.m. and Sunday 11 a.m.8:00 p.m. Sunday. For more information, call the restaurant at 541-678-5699 or visit http://www.togos.com.

Additionally, as part of Togo's 40-year anniversary, the company launched a strategic plan for expansion, which includes remodeling options for franchisees to refresh existing units, while continuing to grow the brand in key growth states including, Arizona, Nevada, Oregon and Washington.  Interested entrepreneurs can contact Todd Peterson, vice president of franchise sales, at 818-597-9605 or todd.peterson@togos.com, or visit http://www.togosfranchise.com to learn about single unit and multi-unit development opportunities.

About Togo's Eateries Inc.
Togo's was founded in 1971 by a young college student with a large appetite and little money looking to make sandwiches the way he liked them – big, made to order and stuffed with the freshest ingredients.  Keeping in the spirit of the original, Togo's products are still made with only the highest quality ingredients; including fresh-baked breads, premium meats, cheeses and produce.  Togo's is a franchise-based business, for more information call 1.877.718.6467 or visit http://www.togosfranchise.com. For more information on Togo's Eateries Inc., in general please visit http://www.togos.com.

Media Contact:
Nicole Hunnicutt
Fish Consulting
(404) 558-4108
nhunnicutt@fish-consulting.com

SOURCE Togo's Eateries, Inc.



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